쌀

HS Code: 100630 - Cereals; rice, semi-milled or wholly milled, whether or not polished or glazed
Market:
Share in Export
2023
0.03%Rank 46
Share in Import
2023
0.08%Rank 89
Export Volume
2023
7.56MKG
1Y +58.77%
Import Volume
2023
29.60MKG
1Y -96.22%

Import of 쌀 to 스리랑카

Discover import data of 쌀 to 스리랑카. Get import value, volume, price data, trends and more. The information below is based on the HS code 100630 (Cereals; rice, semi-milled or wholly milled, whether or not polished or glazed). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 쌀 to 스리랑카 was USD 17.25M, with a total import volume of 29.60K metric tons.
$17.3M
USD
1y
-93.91%
3y
+65.28%
5y
29.6M
KG
1y
-96.22%
3y
+88.07%
5y

Notable import transactions in 2024

View notable import transactions of 쌀 from 스리랑카.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 644,495.05
00000 kg
$ 00000 /kg
Country name
스리랑카
2
Company name
$ 505,270.35
00000 kg
$ 00000 /kg
Country name
스리랑카
3
Company name
$ 445,831.61
00000 kg
$ 00000 /kg
Country name
스리랑카
4
Company name
$ 429,097.28
00000 kg
$ 00000 /kg
Country name
스리랑카
5
Company name
$ 392,692
00000 kg
$ 00000 /kg
Country name
스리랑카

Unlock complete import data for 쌀 from 스리랑카

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 쌀 to 스리랑카 in 2023.
The top exporting countries of 쌀 to 스리랑카 include 인도, 파키스탄, 미국, 태국, 베트남, 중국, 일본, 싱가포르, 아랍 에미리트 연합국.
Among them, 인도 was the largest exporter, accounting for 66.91%% of 스리랑카's total 쌀 imports.

Trends of Top Import Origins

Explore the top import origins of 쌀 for 스리랑카.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.