토란 season in 사모아

토란

HS Code: 071440 - Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

FAO Code: 0136 - Taro

Market:

Share in Export

2023

1.02%Rank 8

Share in Import

2023

0.00%Rank 57

Share in Production

2023

0.12%Rank 25

Export Volume

2023

935.01KKG

1Y -12.81%

Import Volume

2023

900KG

Production Volume

2023

21.39MKG

1Y +0.83%

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토란

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