신선 양송이버섯

신선 양송이버섯

HS Code: 070951 - Vegetables; mushrooms of the genus Agaricus, fresh or chilled
Market:
Share in Export
2023
1.14%Rank 11
Share in Import
2023
27.09%Rank 1
Export Volume
2023
3.38MKG
1Y -31.41%
Import Volume
2023
75.30MKG
1Y -8.27%

Overview of 신선 양송이버섯 Market in 미국

Browse the total import/export value of 신선 양송이버섯 in 미국 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+12.58M
USD
Ranked 0th, 0% share in global export
1Y
-23.49%
3Y
-49.26%
5Y
-50.86%
in 2023
+382.93M
USD
Ranked 0th, 0% share in global import
1Y
+4.33%
3Y
+9.97%
5Y
+44.08%

Products

Discover 신선 양송이버섯 products in 미국 and their specifications offered by suppliers on Tridge.
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White Mushroom · 미국
Processed Style: Fresh | Form & Cut: Whole | Color: 흰색
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Giorgio Fresh
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White Mushroom · 미국
Processed Style: Fresh
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Monterey Mushrooms
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Fresh Mushroom · 미국
Processed Style: Fresh | Form & Cut: Whole
US flag
Keany Produce Company

Basic Suppliers

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Giorgio Fresh
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미국 · /
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Products: 크레미니 버섯 · 신선 양송이버섯
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Monterey Mushrooms
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미국 · /
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Products: 기타 신선 버섯류 · 표고버섯 · 마이다케버섯 · 크레미니 버섯 · 신선 양송이버섯
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Keany Produce Company
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미국 · /
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Products: 신선 사과 · 신선 키위 · 신선 레몬 · 신선 망고 · 신선 오렌지 · 신선 당근 · 신선 셀러리 · 케일 · 신선 상추 · · 신선 블루베리 · 느타리버섯 · 표고버섯 · 신선 바나나 · 캔털루프 · 신선 양송이버섯

Analysis

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Report

Read the in-depth reports on major topics and trends of 미국’s 신선 양송이버섯 in agriculture.

Export

Discover export data of 신선 양송이버섯 from 미국. Get export value, volume, price data, trends and more. The information below is based on the HS code 070951 (Vegetables; mushrooms of the genus Agaricus, fresh or chilled).

Import

Discover import data of 신선 양송이버섯 to 미국. Get import value, volume, price data, trends and more. The information below is based on the HS code 070951 (Vegetables; mushrooms of the genus Agaricus, fresh or chilled).

No Data Available

Sorry, we do not have 신선 양송이버섯 data for 미국 at the moment. You can view 신선 양송이버섯's global data or select another country for 신선 양송이버섯 from below.
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