화이트 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Production
2023
0.01%Rank 39
Production Volume
2023
98.29KKG
1Y +0.49%
Production of 화이트 페퍼콘 in 카메룬
Discover production data of 화이트 페퍼콘 in 카메룬. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 화이트 페퍼콘 in 카메룬.
Production Trends
This is the production trends of 화이트 페퍼콘 in 카메룬 from 2009 to 2023 in volume.
98.3K kg
1y
+0.49%
3y
+0.61%
5y
+1.95%
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