화이트 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
10.61%Rank 3
Share in Import
2023
0.02%Rank 93
Share in Production
2023
5.28%Rank 7
Export Volume
2023
13.79MKG
1Y +26.66%
Import Volume
2023
39.79KKG
1Y -20.46%
Production Volume
2023
45.17MKG
1Y +2.44%
Production of 화이트 페퍼콘 in 스리랑카
Discover production data of 화이트 페퍼콘 in 스리랑카. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 화이트 페퍼콘 in 스리랑카.
Production Trends
This is the production trends of 화이트 페퍼콘 in 스리랑카 from 2009 to 2023 in volume.
45.2M kg
1y
+2.44%
3y
+3.69%
5y
-6.40%
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