스위스 사과 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

맑은 사과 주스, 비정제 사과 주스, 농축 사과 주스, 가향 사과 주스, +5

파생 제품

과일을 넣은 애플 사이다, 과일 농축 시럽, 장기 보관 과일 음료, 가향 스파클링 프레세, +3

원재료

신선 사과

HS 코드

200979

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스위스의 사과 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 사과 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스위스 내 사과 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200979)

스위스의 사과 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,401	14,177 USD
2023	18,303	42,884 USD
2022	714,744	732,661 USD

스위스에서 수출되는 사과 주스의 주요 수출 대상 시장 (HS 코드 200979) 2024

2024년 기준, 스위스발 사과 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	오스트리아	750	7,656.392 USD
2	벨기에	588	5,976.552 USD
3	영국	50	438.417 USD
4	가나	2	34.084 USD
5	핀란드	6	11.361 USD

소싱 진단

스위스산 사과 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스위스의 사과 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 사과 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스위스 내 사과 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200979)

스위스의 사과 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	255,689	855,465 USD
2023	160,921	477,866 USD
2022	254,590	569,015 USD

스위스에 사과 주스를 공급하는 주요 원산지 공급국 (HS 코드 200979) 2024

2024년 기준, 스위스로 사과 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	터키	155,323	512,030.998 USD
2	우크라이나	40,000	158,295.702 USD
3	오스트리아	29,719	69,003.495 USD
4	이탈리아	11,905	47,175.231 USD
5	독일	11,131	43,542.96 USD

수출 진단

우리 사과 주스, 이 스위스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스위스 사과 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid (Juice beverage)

Industry PositionProcessed Fruit Beverage

Market

Apple juice sold in Switzerland is a mainstream processed-fruit beverage consumed primarily in the domestic market and distributed largely through modern retail and foodservice. Switzerland has domestic juice processing anchored by local processors sourcing Swiss apples from many farms, while the market also carries products made from concentrate depending on brand and pack format. Imported foodstuffs must comply with Swiss food legislation, with importer self-inspection playing a central compliance role and cantonal authorities conducting inspections. Consumer availability is effectively year-round, while domestic fruit intake for pressing is seasonal around the Swiss harvest period.

Market RoleDomestic consumer market with local processing; net importer of some apple juice/concentrate products

Domestic RoleWidely consumed non-alcoholic beverage; domestic apple processing supports farm-to-processor supply chains and branded/private-label retail programs

Market GrowthNot Mentioned

SeasonalityYear-round retail availability; domestic apple intake for pressing peaks during the Swiss harvest season.

Specification

Physical Attributes

Clear (filtered) and cloudy styles are both marketed; visual clarity/turbidity is a buyer-facing specification point.
Oxidation-related browning control is a key quality attribute in processing and shelf presentation.

Compositional Metrics

Soluble solids and acidity balance are routinely monitored in processor QC for blend consistency.
Mycotoxin and residue monitoring is a compliance-sensitive specification element for imported and domestic supply.

Grades

100% apple juice positioning
From-concentrate (reconstituted) vs not-from-concentrate (direct juice) positioning
Organic-labelled variants (channel-specific)

Packaging

Aseptic cartons (e.g., family-size packs)
PET or glass bottles
Bag-in-box and other hospitality-oriented formats (foodservice)

Supply Chain

Value Chain

Domestic route (example processor model): Swiss fruit intake and QC → milling/mashing → pressing → pasteurisation → packaging (multiple formats) → warehousing → national distribution.
From-concentrate route (for products sold as such): juice concentrate procurement → reconstitution to single-strength → pasteurisation → packaging → distribution.

Temperature

Most apple juice is handled as shelf-stable ambient freight after pasteurisation/aseptic packing; protect from heat and light to preserve sensory quality.
Some single-serve or channel-specific SKUs may be distributed chilled depending on product specification.

Shelf Life

Pasteurisation and sealed packaging support months-long shelf-stable distribution; once opened, cold storage is typically required to manage microbial spoilage risk.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighPatulin (a mycotoxin associated with damaged/rotten apples) is a critical control risk for apple juice and apple-juice concentrate; non-compliant lots can trigger border holds, withdrawals, or recalls, and European benchmark limits (e.g., EU maximum levels for fruit juices) are commonly used in buyer specifications.Implement strict raw-fruit acceptance (exclude damaged fruit), enforce HACCP controls at pressing/clarification, and require routine patulin testing with a COA aligned to buyer/regulator expectations before shipment.

Logistics MediumApple juice is freight- and packaging-intensive; cross-border logistics disruptions or freight/energy price spikes can materially impact landed costs and service levels in a landlocked market dependent on multimodal European logistics.Use concentrate-based supply where feasible, diversify lanes/carriers, and maintain safety-stock buffers for retail promotions and peak-demand periods.

Regulatory Compliance MediumLabeling and claim compliance (e.g., origin, organic, from-concentrate vs direct juice positioning) is closely scrutinized under Swiss food law and retailer requirements; discrepancies can lead to relabeling costs, delisting, or enforcement actions.Run pre-market label reviews against Swiss requirements and retailer checklists; retain substantiation files for all voluntary and mandatory claims.

Climate MediumDomestic Swiss apple supply for juice can be affected by orchard weather shocks (e.g., hail, late frost), creating raw-material price and availability volatility for Swiss-fruit-positioned products.Contract diversified Swiss sourcing and maintain contingency formulations/sourcing plans that preserve labeling compliance when domestic supply tightens.

Sustainability

Residue and input-use scrutiny in apple/orchard supply chains (pesticides/fungicides) for juice raw material
Packaging footprint and recycling expectations (cartons, PET, glass) in Swiss retail and foodservice channels
Water and energy use in processing (washing, pasteurisation) as part of supplier sustainability reporting

Labor & Social

Seasonal labor reliance in orchard harvesting; buyer due diligence may focus on working conditions, wages, and subcontractor controls in agricultural sourcing.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

Do apple juice imports into Switzerland generally require an official certificate?Swiss rules emphasize importer self-inspection: imported foodstuffs must comply with Swiss food legislation, and importers must ensure compliance through their own controls. The FSVO notes that foodstuffs may generally be imported without certification, with special provisions primarily highlighted for certain animal-origin products and specific exceptions.

What is the single most important food-safety risk to manage for apple juice sold in Switzerland?Patulin is a key deal-breaker contaminant risk for apple juice because it is linked to the use of damaged apples and is subject to strict buyer/regulatory expectations in Europe. Managing patulin through raw-fruit sorting, HACCP controls, and routine lab testing is essential to avoid holds, withdrawals, or recalls.

Where can I check Swiss tariffs and import measures for apple juice?Switzerland’s official reference is the Federal Office for Customs and Border Security’s Customs Tariff database, Tares, which lists applicable rates and any special provisions by tariff line, date, and origin.