체코 사과 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

맑은 사과 주스, 비정제 사과 주스, 농축 사과 주스, 가향 사과 주스, +5

파생 제품

과일을 넣은 애플 사이다, 과일 농축 시럽, 장기 보관 과일 음료, 가향 스파클링 프레세, +3

원재료

신선 사과

HS 코드

200979

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

체코의 사과 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 사과 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

체코 내 사과 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200979)

체코의 사과 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	206,674	409,419 USD
2023	154,930	265,762 USD
2022	364,289	583,890 USD

체코에서 수출되는 사과 주스의 주요 수출 대상 시장 (HS 코드 200979) 2024

2024년 기준, 체코발 사과 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	슬로바키아	140,281	314,443 USD
2	덴마크	12,000	32,572 USD
3	폴란드	18,545	17,189 USD
4	불가리아	14,720	13,412 USD
5	크로아티아	12,800	11,682 USD

소싱 진단

체코산 사과 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

체코의 사과 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 사과 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

체코 내 사과 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200979)

체코의 사과 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,141,744	6,152,352 USD
2022	3,101,426	5,739,633 USD

체코에 사과 주스를 공급하는 주요 원산지 공급국 (HS 코드 200979) 2024

2024년 기준, 체코로 사과 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	오스트리아	450,106	2,889,508 USD
2	프랑스	63,756	2,370,457 USD
3	몰도바	927,961	1,581,493 USD
4	독일	644,874	1,504,850 USD
5	폴란드	106,194	505,621 USD

수출 진단

우리 사과 주스, 이 체코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 체코 사과 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid beverage

Industry PositionPackaged Food and Beverage Product

Market

Apple juice in the Czech Republic is a mainstream non-alcoholic beverage segment supplied largely through EU-wide manufacturing and intra-EU trade, with widespread availability of products labeled as juice from concentrate. Product naming and compositional definitions follow the EU fruit juice framework, while food safety oversight and market surveillance in Czechia are led by the Czech Agriculture and Food Inspection Authority (CAFIA/SZPI). Key compliance touchpoints for this market include contaminant control (notably patulin), traceability, and Czech-language consumer labeling. Packaging placed on the Czech market typically falls under extended producer responsibility (EPR) obligations that many operators meet via the EKO-KOM system.

Market RoleDomestic consumer market supplied by intra-EU sourcing and local bottling/blending of juice from concentrate

Domestic RoleRetail and foodservice beverage category with strong presence of 100% juices, nectars, and fruit drinks

Market GrowthNot Mentioned

Specification

Physical Attributes

Unfermented liquid apple juice sold as clear or cloudy; commonly pasteurised for shelf-stable distribution.
Ambient-stable packaging is common; after opening, products commonly instruct refrigeration and quick consumption.

Compositional Metrics

Reconstituted apple juice minimum °Brix (EU): 11.2.
Patulin maximum level applies for fruit juices placed on the EU market (including Czechia): 50 µg/kg for fruit juices; 10 µg/kg for apple juice marketed for infants/young children.

Grades

Category distinctions used in-market align with EU definitions (e.g., fruit juice, fruit juice from concentrate, concentrated fruit juice, fruit nectar).

Packaging

Aseptic cartons and PET bottles (e.g., 1 L retail packs); multipacks of smaller PET bottles also appear in Czech retail.

Supply Chain

Value Chain

Apple juice concentrate or single-strength juice receipt → quality checks (incl. authenticity/contaminants) → blending/reconstitution to spec → deaeration/filtration → pasteurisation → aseptic filling (carton/PET) → palletisation and ambient distribution → retail

Temperature

Unopened shelf-stable apple juice is typically distributed at ambient temperature; avoid heat/direct sunlight as per storage guidance on retail listings.
After opening, retail listings commonly instruct refrigeration and consumption within ~2 days.

Atmosphere Control

Oxygen management (deaeration) and barrier/aseptic packaging help limit oxidation and quality loss in shelf-stable products.

Shelf Life

Shelf-stable apple juice commonly carries multi-month best-before periods when unopened; once opened, rapid refrigerated consumption is commonly advised.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighPatulin (a mycotoxin associated with mouldy apples) is a critical compliance risk for apple juice placed on the Czech/EU market; exceedances can lead to market withdrawal, recall, and rapid cross-border notification via EU safety networks.Implement HACCP-based controls with supplier approval, incoming COAs, and risk-based patulin testing aligned to EU maximum levels; apply preventive guidance for patulin reduction in apple-juice production.

Regulatory Compliance MediumMislabeling and product misclassification (e.g., juice vs nectar vs fruit drink; missing 'from concentrate(s)' statements) can trigger enforcement actions in Czechia where CAFIA/SZPI supervises labeling and publishes non-compliances.Run a Czech-language label and claims check against Regulation (EU) No 1169/2011 and the EU fruit-juice framework before first placing on the Czech market; keep label proofs and specs version-controlled.

Logistics MediumFreight and packaging handling risk is meaningful for apple juice due to high bulk-to-value ratio; delays, heat exposure, and packaging damage can degrade quality and raise costs across multimodal routes into Czech distribution.Use temperature/handling SOPs for pallets and containers, specify barrier packaging, and contract carrier KPIs for damage and heat exposure; consider concentrate-centric sourcing where feasible to reduce shipped water.

Packaging Compliance MediumFailure to meet Czech packaging take-back and recovery obligations for packaged beverages can create legal and commercial risk for importers and brand owners placing apple juice on the market.Register packaging flows and ensure EPR compliance (e.g., via EKO-KOM or an equivalent authorized solution) and maintain auditable packaging reporting records.

Sustainability

Packaging waste compliance and EPR: entities placing packaged beverages on the Czech market must meet take-back and recovery obligations, commonly via EKO-KOM participation.

Standards

IFS Food
BRCGS Global Standard Food Safety
FSSC 22000

FAQ

What is the main food-safety contaminant risk for apple juice sold in the Czech Republic?Patulin is a key risk for apple juice in the EU, including Czechia. EU law sets a maximum of 50 µg/kg for fruit juices and 10 µg/kg for apple juice marketed for infants and young children, so exceeding these limits can lead to withdrawals or recalls.

How must apple juice from concentrate be described on Czech retail labels?Under the EU fruit-juice framework, if the product is a fruit juice from concentrate, the label must indicate this (e.g., with wording such as “from concentrate(s)”) close to the product name, and the product must meet the relevant compositional rules such as minimum °Brix for reconstituted apple juice.

Which authority supervises food safety, quality, and labeling for apple juice in the Czech Republic?The Czech Agriculture and Food Inspection Authority (CAFIA/SZPI) is the state authority responsible for supervision of safety, quality, and labelling of foodstuffs in Czechia and publishes non-compliant findings through its Food Pillory project.

What packaging compliance issue should brand owners or importers consider when placing apple juice on the Czech market?Packaged beverages placed on the Czech market fall under packaging take-back and recovery obligations under Czech packaging law, and many companies meet these extended producer responsibility (EPR) duties through participation in the EKO-KOM system.