비프 스톡 아르헨티나 마켓 오버뷰 2026

하위 제품

곡물사육 소 육수, 목초 사육 소 육수, 유기농 소 육수

파생 제품

드미글라스 소스, 그레이비 소스

원재료

사과 식초, 신선 당근, 신선 마늘, 신선 지중해 월계수 잎, +3

HS 코드

160300

최종 업데이트

2026-05-01

서치 및 소싱 팀을 위한 핵심 요약

아르헨티나의 비프 스톡 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
아르헨티나에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
아르헨티나의 비프 스톡에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 4개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.

아르헨티나 내 비프 스톡 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

아르헨티나의 비프 스톡에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나에서의 비프 스톡 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 160300의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

비프 스톡의 아르헨티나 샘플 수출 공급업체 거래 기록

아르헨티나의 비프 스톡 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

아르헨티나의 비프 스톡 샘플 거래 단가(일자별): 2025-09-09: 1.29 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-09	150*** *** ****	1.29 USD / kg	(아르헨티나)	(칠레)

아르헨티나의 비프 스톡 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아르헨티나의 비프 스톡에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

비프 스톡의 아르헨티나 샘플 수입 거래 및 가격 기록

아르헨티나의 비프 스톡 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아르헨티나의 비프 스톡 샘플 수입 거래 단가(일자별): 2026-01-02: 1.98 USD / kg, 2026-01-02: 1.98 USD / kg, 2025-12-29: 1.62 USD / kg, 2025-12-29: 1.93 USD / kg, 2025-12-04: 1.92 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-02	DE *** *** **** ******* *** * ******** ********* ** ***** * ***** ** ***** * ***** ******* ********* ** ***** * ***** ** ***** * ***** ******* ********* ******** ****** *********** ********* ******** *******	1.98 USD / kg	(-)	(-)	-
2026-01-02	DE *** *** **** ******* *** * ******** ********* ** ***** * ***** ** ***** * ***** ******* ********* ** ***** * ***** ** ***** * ***** ******* ********* ******** ****** *********** ********* ******** *******	1.98 USD / kg	(-)	(-)	-
2025-12-29	DE *** *** **** ******* *** * ******** ********* ** ***** * ***** ** ***** * ***** ******* ********* ** ***** * ***** ** ***** * ***** ******* ********* ******** ****** *********** ********* ******** *******	1.62 USD / kg	(-)	(-)	-
2025-12-29	DE *** *** **** ******* *** * ******** ********* ** ***** * ***** ** ***** * ***** ******* ********* ** ***** * ***** ** ***** * ***** ******* ********* ******** ****** *********** ********* ******** *******	1.93 USD / kg	(-)	(-)	-
2025-12-04	DE *** *** **** ******* *** * ******** ********* ** ***** * ***** ** ***** * ***** ******* ********* ** ***** * ***** ** ***** * ***** ******* ********* ******** ****** *********** ********* ******** *******	1.92 USD / kg	(-)	(-)	-

아르헨티나 내 비프 스톡의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 160300)

아르헨티나의 비프 스톡 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	63,646	484,280 USD

아르헨티나에 비프 스톡를 공급하는 주요 원산지 공급국 (HS 코드 160300) 2024

2024년 기준, 아르헨티나로 비프 스톡를 공급하는 상위 원산 공급국 4개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	덴마크	60,000	382,961.35 USD
2	스페인	3,013.2	66,460.54 USD
3	멕시코	125	19,562.36 USD
4	브라질	508	15,295.64 USD

Classification

Product TypeProcessed Food

Product FormShelf-stable (cube/powder/liquid concentrate)

Industry PositionValue-added food product

Market

Beef stock products in Argentina are typically marketed as shelf-stable cooking bases (e.g., bouillon cubes, powders, and concentrated liquid/paste formats) used in household cooking and foodservice. The country’s large domestic cattle and meat-processing base supports local manufacturing using bovine-derived inputs alongside non-meat flavoring components. Market access and exportability for beef-derived seasonings can be highly sensitive to animal-health status and destination-country import requirements for products containing bovine materials. Domestic sale is governed by Argentina’s food regulatory framework and labeling rules, while export shipments generally require customs procedures and, where applicable, competent-authority certification for animal-origin ingredients.

Market RoleDomestic consumer market with domestic manufacturing; limited exporter subject to animal-health and destination import rules

Domestic RoleCommon seasoning and cooking base category for retail and foodservice use

Specification

Physical Attributes

Shelf-stable savory stock base sold in cubes, powder/granules, paste, or concentrated liquid formats
Moisture control is critical for powders/granules to prevent caking and quality loss

Compositional Metrics

Sodium/salt level and nutrition-label declarations are often key buyer and consumer specification points
Ingredient-list transparency and allergen declarations depend on formulation (e.g., wheat/gluten, soy, milk may be present in some formulations)

Packaging

Carton packs containing individually wrapped cubes/tablets
Flexible sachets or composite canisters for powders/granules
Jars or pouches for paste/concentrates
Aseptic cartons or bottles for liquid stock/broth concentrates

Supply Chain

Value Chain

Bovine byproduct/raw material sourcing (bones/trimmings or approved beef-derived inputs) → thermal extraction/cooking → clarification/filtration → concentration → (optional) drying and blending → forming (cubes/granules) → packaging → finished goods distribution

Temperature

Generally ambient distribution for sealed shelf-stable formats; protect from heat and moisture in storage and transport
Liquid formats may be ambient-stable if aseptically packed; refrigeration is typically required after opening per label instructions

Shelf Life

Shelf-life performance is driven by packaging barrier properties and moisture/oxygen control (especially for powders and cubes)

Freight IntensityLow

Transport ModeMultimodal

Risks

Animal Health HighA change in Argentina’s animal-health status (e.g., a foot-and-mouth disease event or related sanitary status change) can trigger rapid destination-country restrictions on bovine-derived products and ingredients, disrupting exports and contract fulfillment even for shelf-stable processed items.Maintain destination-specific import requirement matrices, include animal-health change clauses in contracts, and pre-align SENASA certification pathways and alternative market options.

Regulatory Compliance MediumMisclassification (HS 2104 vs 1603), label non-compliance, or missing/incorrect registration identifiers (where applicable) can cause border delays, relabeling costs, or market withdrawals.Run pre-shipment document/label checks against the target market’s requirements and keep a controlled master specification aligned across label, invoice, and certificates.

Food Safety MediumProcessed beef stock can be exposed to contamination or adulteration risks during extraction, concentration/drying, and blending (including allergen cross-contact), leading to recalls and buyer delisting.Implement validated thermal processing controls, allergen management, supplier approval for inputs, and routine finished-product verification under a HACCP system.

Macroeconomic MediumCurrency volatility, inflation, and trade/FX policy shifts can affect input costs, packaging availability, and exporters’ ability to price or settle contracts competitively.Use conservative pricing clauses, diversify packaging/input suppliers, and maintain working-capital buffers for import-dependent inputs.

Sustainability MediumSome buyers and destination markets apply cattle-linked deforestation and climate due diligence expectations that may require enhanced origin transparency for bovine inputs used in processed foods like beef stock.Map bovine input supply chains, adopt supplier declarations and traceability controls, and prepare buyer-ready sustainability documentation aligned to destination requirements.

Sustainability

Deforestation and land-use conversion due diligence for cattle-linked supply chains (e.g., scrutiny of sourcing linked to the Gran Chaco region in destination-market sustainability programs)
Greenhouse-gas footprint scrutiny for bovine-derived products and ingredients
Wastewater and byproduct management expectations for meat and rendering/processing operations

Labor & Social

Worker health and safety expectations in meat processing and food manufacturing (cutting, thermal processing, chemical handling, and sanitation)
Third-party social compliance auditing may be requested by international buyers for food manufacturing supply chains

Standards

HACCP-based food safety systems
ISO 22000 / FSSC 22000 (GFSI-recognized schemes often requested by large buyers)
BRCGS or IFS Food (buyer-dependent for exports)

FAQ

Which Argentine authorities are most relevant for beef stock products sold domestically or exported?Domestic food compliance is referenced through Argentina’s food regulatory system via ANMAT/INAL resources, while exports involving animal-origin ingredients may require alignment with SENASA requirements and documentation. Customs clearance procedures are handled through AFIP/DGA processes.

Why can the HS code differ for beef stock exports from Argentina?Beef stock products can be classified differently depending on composition and form, commonly aligning to HS 2104 (soups/broths and preparations) or HS 1603 (meat extracts and preparations). The chosen classification affects documentation and destination-market import requirements, so it should be confirmed before contracting and shipping.

What documents are commonly needed for exporting beef stock from Argentina when bovine-derived ingredients are present?Common documents include the commercial invoice and packing list, customs filings via AFIP/DGA, and a certificate of origin when claiming trade preferences. Depending on the destination’s rules for bovine-derived ingredients, a competent-authority sanitary/veterinary certificate coordinated with SENASA may also be required, and Halal certification may be requested for certain buyers or markets.