이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 879개와 수입업체 1,118개가 색인되어 있습니다.
4,222건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 1건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
블렌드 분쇄 커피에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,222건을 분석하고, 월간 단가 벤치마크로 블렌드 분쇄 커피의 수출 경쟁력과 소싱 리스크를 추적하세요.
블렌드 분쇄 커피 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
블렌드 분쇄 커피의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
블렌드 분쇄 커피의 YoY 변동 상위 국가는 일본 (+58.6%), 스페인 (+56.2%), 아르헨티나 (+55.9%)입니다.
블렌드 분쇄 커피 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 블렌드 분쇄 커피 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 블렌드 분쇄 커피 거래 단가가 있는 국가는 스위스 (49.20 USD / kg), 일본 (28.81 USD / kg), 독일 (27.68 USD / kg), 스페인 (27.02 USD / kg), 호주 (26.51 USD / kg), 외 15개국입니다.
Blend ground coffee is a globally traded consumer product manufactured by roasting, blending, and grinding green coffee beans—primarily Arabica (Coffea arabica) and Robusta (Coffea canephora). Upstream supply of green coffee is concentrated in a small set of producing countries led by Brazil and Vietnam, while roasting and packaging are widely distributed and often located near major consumer markets and established European roasting hubs. Global trade dynamics are shaped by harvest seasonality across origins, weather shocks in key producers, and price discovery in international coffee markets, alongside growing buyer requirements for traceability and sustainability. Product differentiation in trade is driven by blend composition (Arabica/Robusta), roast profile, grind size, freshness management, and certifications.
Market GrowthGrowing (long-term outlook)Long-term consumption growth with periodic volatility driven by supply shocks and macroeconomic conditions
Major Producing Countries
브라질Largest coffee producer; supply shocks (drought/frost) can move global prices.
베트남Major producer (especially Robusta) and a key supplier into industrial and mainstream blends.
콜롬비아Major Arabica producer with two harvest windows; important for washed Arabica supply.
인도네시아Significant producer; supplies both Robusta and specialty Arabica lots depending on region.
에티오피아Notable Arabica origin for specialty profiles; exports are central to foreign exchange earnings.
온두라스Major Central American producer/exporter; important washed Arabica supply.
우간다Major Robusta origin in Africa; growing relevance for diversification.
Major Exporting Countries
스위스Major exporter of roasted coffee products and branded coffee preparations via multinational manufacturing.
이탈리아Prominent exporter of roasted/ground coffee and espresso-oriented products.
독일Large roasting and re-export hub; significant intra-EU distribution role.
네덜란드EU gateway and redistribution hub; active in coffee trade and re-exports.
프랑스Significant exporter of roasted/ground coffee within European and overseas markets.
스페인Notable exporter of roasted coffee products, including retail-packed formats.
Major Importing Countries
미국One of the largest consumer markets; imports substantial volumes of green coffee and coffee products.
독일Major entry and processing market; also re-exports across Europe.
프랑스Large consumer market with significant retail and foodservice demand.
일본Large high-quality market with strong demand for consistent blends and strict quality controls.
영국Large retail market for ground coffee and pods; strong private-label presence.
대한민국High per-capita café culture; imports green and processed coffee for retail and foodservice.
캐나다Large import market closely linked to North American supply chains.
Supply Calendar
Brazil:Jun, Jul, Aug, SepMain harvest window for much of Brazil; weather in this period can influence global supply expectations.
Vietnam:Nov, Dec, JanRobusta-heavy harvest; important for mainstream blend inputs.
Colombia:Apr, May, Jun, Oct, Nov, DecTwo-crop pattern (main and mitaca) supports more continuous Arabica availability.
Ethiopia:Nov, Dec, Jan, FebPeak export availability follows harvest and processing; timing varies by region and processing method.
Honduras (Central America):Nov, Dec, Jan, Feb, MarTypical Central American harvest and shipping window supporting washed Arabica supply.
Indonesia:Jun, Jul, Aug, SepHarvest timing varies by island; supplies both Robusta and specialty Arabica depending on origin.
Specification
Major VarietiesArabica (Coffea arabica), Robusta (Coffea canephora)
Physical Attributes
Blend profile defined by origin mix (e.g., Arabica/Robusta ratio), roast degree (light/medium/dark), and grind size (fine/medium/coarse) matched to brewing method
Aroma intensity and staling rate are strongly influenced by oxygen exposure and time since grinding
Compositional Metrics
Moisture and water activity (shelf-stability and mold risk control)
Particle size distribution (brew extraction consistency)
Roast color metrics (roast consistency control)
Foreign matter/defect control (food safety and quality compliance)
Grades
Mainstream retail blend (value/private label and branded segments)
Premium/specialty-positioned blend (often with single-origin claims as components)
Foodservice/bulk grind specifications (tailored to commercial brewers)
Packaging
High-barrier multilayer pouches or bricks (vacuum-packed) to reduce oxygen ingress
Modified-atmosphere or nitrogen-flushed packs to slow aroma loss
One-way degassing valve formats for freshly roasted coffee where applicable
ProcessingHighly sensitive to oxidation; freshness management and barrier packaging are core quality controlsGround coffee stales faster than whole bean, increasing the importance of packaging integrity and inventory turnover
Supply Chain
Value Chain
Green coffee sourcing (multi-origin) -> quality screening -> blending formulation -> roasting -> cooling/degassing -> grinding -> packaging (vacuum or modified atmosphere) -> warehousing -> retail/foodservice distribution
Demand Drivers
Home brewing consumption and mainstream retail demand for consistent flavor and convenience
Foodservice and office coffee programs requiring reliable grind performance and supply continuity
Growing sustainability and traceability expectations influencing procurement and brand positioning
Temperature
Typically shipped and stored ambient; quality preservation depends on avoiding heat, humidity, and strong odors during storage and transport
Atmosphere Control
Oxygen control is a primary shelf-life lever (vacuum packing and/or nitrogen flushing)
Barrier packaging performance and seal integrity are critical to limit oxidative staling
Shelf Life
Shelf life is primarily limited by aroma loss and oxidation; once opened, accelerated staling makes resealing and airtight storage important
Risks
Climate And Disease HighGlobal coffee supply is exposed to climate shocks and biological threats in major origins; droughts or frosts in key producers and outbreaks such as coffee leaf rust can reduce yields and tighten availability, quickly transmitting into higher costs for ground-coffee blends and disrupting contracted supply.Diversify green-coffee origins and blend formulations, maintain quality-approved alternates, monitor crop/weather and phytosanitary signals, and use risk management (inventory buffers and hedging where appropriate).
Price Volatility HighCoffee prices can be highly volatile due to supply shocks, currency movements, and speculative dynamics, creating margin risk for roasters and volatility in retail pricing and availability.Use structured purchasing, hedging policies aligned to exposure, and flexible blend design to manage cost and continuity.
Regulatory Compliance MediumDeforestation-related due diligence and traceability requirements in major importing markets can raise compliance costs and restrict market access for supply chains unable to document origin and legality for coffee inputs used in blends.Strengthen lot-level traceability, supplier mapping, and verification programs; align procurement to credible sustainability and compliance frameworks.
Food Safety MediumQuality and compliance risks can arise from contaminants in upstream supply (e.g., mycotoxins such as ochratoxin A in coffee) and from foreign bodies introduced during processing, requiring robust testing and preventive controls.Apply HACCP-based controls, incoming-lot testing where risk-based, and foreign-body controls (sieves, magnets, metal detection) through packaging.
Supply Chain Disruption MediumOcean freight disruption, container availability, and port congestion can delay green coffee arrivals and finished-product distribution, impacting freshness targets and service levels for ground coffee.Maintain multi-port logistics options, safety stock for key SKUs, and dual sourcing for critical packaging materials.
Sustainability
Climate suitability risk for coffee-growing regions (temperature and rainfall shifts affecting yield and quality)
Deforestation and land-use change concerns in some producing regions, creating compliance and reputational exposure
Water use and wastewater management impacts associated with wet processing at origin (upstream footprint of blends)
Packaging waste footprint (high-barrier multilayer materials can be difficult to recycle in many markets)
Labor & Social
Smallholder income vulnerability and poverty risk amplified by price volatility
Child labor risk in parts of agricultural supply chains, requiring due diligence and remediation programs
Migrant/seasonal labor conditions and occupational safety risks during harvesting and primary processing
FAQ
Which countries most influence the upstream supply for blend ground coffee?Upstream green coffee supply for ground-coffee blends is heavily influenced by major producing origins such as Brazil and Vietnam, along with other significant producers like Colombia, Indonesia, and Honduras. Disruptions in these origins can translate into cost and availability changes for roasters.
Why is oxygen control (vacuum or nitrogen flushing) important for packaged ground coffee?Ground coffee stales quickly when exposed to oxygen, losing aroma and flavor over time. Vacuum packing and/or nitrogen flushing, combined with high-barrier packaging and good seal integrity, helps slow oxidative staling and preserve quality through distribution.
What is the biggest global risk that can disrupt supply and pricing for ground coffee blends?Climate and disease shocks in major coffee origins are the most critical risk because they can reduce yields and tighten availability, triggering rapid price increases and procurement disruptions for roasters. Examples include extreme weather in key producers and outbreaks like coffee leaf rust.