블렌드 분쇄 커피 싱가포르 마켓 오버뷰 2026

상위 제품

그라운드 커피

최종 업데이트

2026-04-04

서치 및 소싱 팀을 위한 핵심 요약

싱가포르의 블렌드 분쇄 커피 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
싱가포르에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
싱가포르의 블렌드 분쇄 커피에 대해 수출 파트너 기업 0개와 수입 파트너 기업 8개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-04.

싱가포르의 블렌드 분쇄 커피 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

싱가포르의 블렌드 분쇄 커피에 대해 수입 파트너 기업 8개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 83.3%에서 샘플링되었습니다.

블렌드 분쇄 커피의 싱가포르 샘플 수입 거래 및 가격 기록

싱가포르의 블렌드 분쇄 커피 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

싱가포르의 블렌드 분쇄 커피 샘플 수입 거래 단가(일자별): 2026-02-24: 16.29 USD / kg, 2026-02-24: 11.55 USD / kg, 2026-02-24: 12.41 USD / kg, 2026-02-03: 11.56 USD / kg, 2026-02-03: 8.48 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-24	LEO **** ** * *** ***** ********* *** * ** ****	16.29 USD / kg	(-)	(-)	-
2026-02-24	LEO **** ** ** ***** *** *********** *** * **********	11.55 USD / kg	(-)	(-)	-
2026-02-24	LEO **** ** * ***** *** *********** *** * **********	12.41 USD / kg	(-)	(-)	-
2026-02-03	CLA** * * * *** *** *****	11.56 USD / kg	(-)	(-)	-
2026-02-03	SPE***** * *** *****	8.48 USD / kg	(-)	(-)	-

싱가포르 내 상위 블렌드 분쇄 커피 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 싱가포르의 블렌드 분쇄 커피에 대해 추적되는 전체 수입 파트너 기업 8개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(싱가포르)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 1 - 10명

산업군: 기타식품 제조

밸류체인 역할: 식품 제조기타

(싱가포르)

최근 수입 거래: 2026-03-04

산업군: 기타

밸류체인 역할: 물류

(싱가포르)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 11 - 50명

산업군: 온라인 리테일 및 풀필먼트식음료 서비스업음료 제조식품 제조

밸류체인 역할: 무역소매식품 제조유통 / 도매

(싱가포르)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 1000명 초과

산업군: 식품 제조음료 제조

밸류체인 역할: 유통 / 도매식품 제조

(싱가포르)

최근 수입 거래: 2026-03-04

산업군: 식음료 서비스업

밸류체인 역할: 무역식품 제조

(싱가포르)

최근 수입 거래: 2026-03-04

산업군: 식품 제조

밸류체인 역할: 식품 제조농업 / 생산 / 가공 / 포장

싱가포르 수입 파트너 커버리지

8개 기업

수입 파트너 기업 수는 싱가포르의 블렌드 분쇄 커피 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 싱가포르에서 활동 중인 블렌드 분쇄 커피 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormRoasted, ground (blend)

Industry PositionProcessed Food Product

Market

Blend ground coffee in Singapore is an import-dependent consumer product sold through modern retail, specialty coffee roasters, and foodservice. Singapore has no meaningful domestic coffee cultivation, so supply is secured via imports of green coffee and/or finished roasted/ground coffee, with some local roasting and packing for domestic use and re-export. Demand is shaped by a mix of traditional kopi-style consumption and a sizable specialty coffee segment. Market availability is generally year-round because sourcing is diversified across multiple origins.

Market RoleImport-dependent consumer market and regional trading/re-export hub

Domestic RoleRetail and foodservice consumption market supported by imports; local roasting/packing present

SeasonalityYear-round availability supported by imports and diversified origin sourcing.

Specification

Primary VarietyArabica–Robusta blends (blend-dependent)

Physical Attributes

Roast level (light/medium/dark) matched to brew method and flavor profile
Grind size specification (espresso, filter, French press) and consistency
Aroma and absence of stale/rancid notes
Packaging integrity (sealed, oxygen barrier) and freshness indicators (roast/pack date when provided)

Compositional Metrics

Moisture control to reduce quality degradation in humid conditions

Packaging

Foil laminate bags with one-way degassing valve
Nitrogen-flushed or high oxygen-barrier packs
Retail canisters or vacuum packs (brand-dependent)

Supply Chain

Value Chain

Imported green coffee → local roasting → blending → grinding → packaging → distributor/retail/foodservice
Imported roasted/ground coffee → importer/warehouse → distributor → retail/foodservice

Temperature

Store in cool, dry conditions to limit oxidation and aroma loss
Avoid heat exposure in storage and last-mile handling

Atmosphere Control

Oxygen barrier packaging and degassing management help preserve aroma
Humidity control is critical in Singapore’s climate to prevent caking and quality loss

Shelf Life

Quality degrades with oxygen, heat, and humidity exposure; packaging and inventory rotation are primary control levers

Freight IntensityMedium

Transport ModeMultimodal

Risks

Climate HighSingapore is import-dependent for coffee, so climate-driven supply shocks in major producing origins can rapidly raise costs and reduce availability of green beans and finished ground coffee.Diversify origin sourcing, use forward contracts where feasible, maintain safety stock for key SKUs, and qualify multiple suppliers/roasters.

Logistics MediumOcean/air freight disruption or cost spikes can delay replenishment and compress margins for imported ground coffee and packaging inputs.Build buffer inventory for high-velocity SKUs, use multi-carrier routing, and align replenishment planning with lead-time variability.

Regulatory Compliance MediumLabeling, documentation, or product-description mismatches can trigger clearance delays, relabeling requirements, or rejection under SFA/customs controls.Pre-verify labels and import documentation against SFA and Singapore Customs guidance; run importer checklists before shipment.

Quality MediumHigh humidity and heat exposure in storage or last-mile handling can accelerate staling and quality loss for ground coffee, increasing complaints and write-offs.Use high-barrier packaging, humidity-controlled storage, strict FIFO/FEFO rotation, and clear distributor handling SOPs.

Sustainability

Upstream deforestation and biodiversity risk in some coffee-origin supply chains (origin-dependent)
Greenhouse-gas and climate resilience concerns for coffee production (origin-dependent)
Packaging waste reduction pressures (retail and corporate buyers)

Labor & Social

Risk of child labor or other labor-rights concerns in some upstream coffee-origin contexts; buyers may require due diligence and supplier audits (origin-dependent).

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Does Singapore produce coffee domestically?No meaningful domestic coffee cultivation is reflected in this record; Singapore is treated as an import-dependent consumer market for ground coffee, supported by imports of green coffee and/or finished roasted/ground coffee and some local roasting/packing.

What documents are typically needed to import packaged ground coffee into Singapore?This record highlights import permit/declaration processing (as applicable), commercial invoice, packing list, and transport documents (bill of lading/air waybill). A certificate of origin is relevant when claiming preferential origin. Requirements should be verified against Singapore Customs and SFA guidance for the specific HS code and product description.

Is Halal certification required for ground coffee in Singapore?It is not treated as universally required for plain ground coffee in this record, but it can be requested by specific buyers or channels. When needed, Halal certification and recognition are typically managed through MUIS-linked frameworks, especially for products with flavorings, additives, or shared-line risks.