중국 배추김치 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

매운 배추김치, 순한 배추김치, 숙성 배추김치, 전통 배추김치

파생 제품

볶음김치

원재료

신선 배추

HS 코드

200599

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

중국의 배추김치 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

중국의 배추김치에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 배추김치 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 200599의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 0.3%에서 샘플링되었습니다.

중국의 배추김치 샘플 수출 공급업체·제조사 거래 기록

중국의 배추김치 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 배추김치 샘플 거래 단가(일자별): 2026-08-18: 0.48 USD / kg, 2026-08-18: 0.52 USD / kg, 2026-08-12: 0.53 USD / kg, 2026-08-05: 0.50 USD / kg, 2026-08-03: 0.47 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-18	[김치* ****** ****	0.48 USD / kg	(중국)	(대한민국)
2026-08-18	[김치* *********** ****	0.52 USD / kg	(중국)	(대한민국)
2026-08-12	[김치* *********** ****	0.53 USD / kg	(중국)	(대한민국)
2026-08-05	[김치* ************ ****	0.50 USD / kg	(중국)	(대한민국)
2026-08-03	[김치* * ******* ****	0.47 USD / kg	(중국)	(대한민국)

중국의 상위 배추김치 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 중국의 배추김치에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-08-01

산업군: 식품 제조기타

밸류체인 역할: 식품 제조무역

중국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 중국의 배추김치 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 배추김치 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

중국 내 배추김치의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200599)

중국의 배추김치 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	787,693,787	1,425,706,508 USD
2022	755,869,025	1,697,241,329 USD

소싱 진단

중국산 배추김치, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

중국의 배추김치 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 중국의 배추김치 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

중국 내 배추김치의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200599)

중국의 배추김치 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,924,337	10,567,844 USD
2022	2,403,413	6,020,973 USD

수출 진단

우리 배추김치, 이 중국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

중국 배추김치 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFermented (packaged)

Industry PositionValue-added processed vegetable product

Market

Cabbage kimchi production in China includes industrial manufacturing clusters in both coastal North China and Northeast China, with reported export-oriented output and packaging for cross-border shipment. China is repeatedly referenced in regional reporting as the dominant origin for kimchi imported into South Korea, with demand concentrated in foodservice channels seeking lower-cost supply. Production narratives and company disclosures from Jilin (Yanji/Yanbian area) describe mechanized salting, seasoning, fermentation, and packaging workflows suitable for scale. Market sizing and growth metrics for China’s domestic cabbage-kimchi category are not consistently published in open sources and are treated as data gaps here.

Market RoleMajor producer and exporter (notably supplying South Korea)

Domestic RoleDomestic consumption market with regional demand tied to Korean-cuisine channels; comprehensive national retail share data not verified in reviewed sources

Specification

Primary VarietyChinese cabbage (napa cabbage) kimchi

Physical Attributes

Salted cabbage is coated with a multi-spice seasoning sauce prior to fermentation (industrial narrative described for Yanji, Jilin).
Packaged formats include jarred products marketed as spicy pickled cabbage/kimchi by a Yanbian-based manufacturer.

Packaging

Jarred kimchi / spicy pickled cabbage products are marketed by a Yanbian (Jilin) manufacturer.
Export packaging and traceable batch identification are compliance-relevant for export under China customs export-food framework (details vary by exporter and destination).

Supply Chain

Value Chain

Cabbage sourcing → washing/cutting → salting/brining → rinsing/draining → seasoning paste application → fermentation → packaging → distribution/export.
Shandong (Pingdu) is described as an export base with facilitated/expedited clearance supporting delivery of kimchi shipments to South Korea.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighA single contamination event or non-compliance finding (e.g., microbiological hazards or non-permitted additive use under applicable China food safety standards) can trigger shipment holds, intensified inspections, recalls, and rapid loss of buyer confidence; this is especially disruptive given the heavy dependence of South Korean foodservice import demand on China-origin kimchi reported in multiple sources.Implement HACCP-based controls, validate sanitation and fermentation parameters, conduct pre-shipment testing against buyer/destination specs, and maintain end-to-end batch traceability and rapid recall capability.

Logistics MediumFreight and port throughput volatility on Northeast Asia lanes (including reefer constraints where chilled distribution is required) can degrade quality and raise landed cost, increasing rejection or claim risk for time/temperature-sensitive kimchi shipments.Use qualified reefer logistics partners, define temperature/handling requirements in contracts, include buffer time for port delays, and monitor in-transit temperature with data loggers for dispute resolution.

Regulatory Compliance MediumChina’s import/export food safety compliance framework (GACC Decree 249) places explicit responsibility on producers/operators; non-conformance can lead to enforcement actions and increased inspection frequency, impacting exporter continuity.Maintain an internal compliance register for applicable GB standards (including additive rules) and customs/export controls; run periodic third-party audits aligned to exporter recordkeeping and sanitation requirements.

Reputation MediumPublicized food safety concerns or downstream origin-labeling violations involving China-origin kimchi can trigger abrupt demand shocks and stricter buyer requirements, even absent formal bans.Strengthen supplier transparency, provide test certificates/COAs to buyers, and ensure labeling/origin documentation is contractually clear and verifiable through traceable records.

Regulatory Change LowFor any businesses importing kimchi/related products into China (rather than exporting from China), the overseas-facility registration framework changes on June 1, 2026 with the implementation of GACC Decree 280 replacing Decree 248, potentially affecting eligibility and customs declarations for foreign suppliers.If importing into China, confirm foreign facility registration status under the new Decree 280 framework before June 1, 2026 and update customs declaration and labeling workflows accordingly.

Labor & Social

Reputational and labeling sensitivity: kimchi vs. pao cai terminology has been politically/culturally contentious; ISO 24220:2020 explicitly states it does not apply to kimchi, but misinterpretations can still affect branding and buyer communications.
Downstream origin-labeling enforcement risk in destination markets: mislabeling of China-origin kimchi as domestic has been reported in foodservice settings, increasing scrutiny and compliance expectations for documentation and labeling.

Standards

HACCP

FAQ

Which China standards most directly shape additive compliance for cabbage kimchi sold in China?China’s general food additive use rules are set out in GB 2760-2024 (published via the National Health Commission and market regulator announcement process). Category-specific food safety standards for pickled/fermented vegetable products may also apply depending on how the product is classified, and official standard texts are accessed through the CFSA national food safety standards database platform.

Why is South Korea frequently described as a key destination market for China-produced kimchi?Multiple reports referencing Korea Customs Service data and industry commentary describe South Korea as importing large amounts of kimchi from China, with much of the imported volume channeled to restaurants and institutional foodservice because it is cheaper than domestically produced kimchi.

What is a typical industrial process flow described for cabbage kimchi production in Yanji (Jilin)?Reporting from Yanji describes an industrial workflow that includes washing and halving cabbages, salting/brining for an extended period, rinsing and draining, applying a seasoning sauce, fermenting, and then packaging the product for distribution and export.

Does ISO 24220:2020 define standards for kimchi?No. ISO 24220:2020 is a standard for pao cai (salted fermented vegetables), and ISO’s scope statement explicitly says the document does not apply to kimchi.