인도 캡사이신 추출물 공급업체 및 가격 — 마켓 오버뷰 2026

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고추 올레오레진

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도 내 캡사이신 추출물 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 캡사이신 추출물에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 캡사이신 추출물 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 36.7%에서 샘플링되었습니다.

캡사이신 추출물의 인도 샘플 수출 공급업체 거래 기록

인도의 캡사이신 추출물 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 캡사이신 추출물 샘플 거래 단가(일자별): 2026-07-26: 1090.00 USD / kg, 2026-07-12: 404.91 USD / kg, 2026-07-04: 431.90 USD / kg, 2026-07-02: 459.55 USD / kg, 2026-07-01: 404.91 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-26	CAP**** ****	1090.00 USD / kg	(인도)	(사우디아라비아)
2026-07-12	CAP*** *** **** **** * ** * ***** * ******** ********	404.91 USD / kg	(인도)	(뉴질랜드)
2026-07-04	CAP*** *** **** **** * ** ** ***** * *** ********	431.90 USD / kg	(인도)	(호주)
2026-07-02	CAP*** *** **** **** * ** **** ********** * ****************	459.55 USD / kg	(인도)	(프랑스)
2026-07-01	CAP*** *** **** **** * ** * ***** * **********	404.91 USD / kg	(인도)	(뉴질랜드)

인도 내 상위 캡사이신 추출물 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 캡사이신 추출물에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(인도)

최근 수출 거래: 2026-07-21

최근 수출 파트너 기업: 17

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매식품 제조무역

(인도)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1 - 10명

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

인도 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 인도의 캡사이신 추출물 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 캡사이신 추출물 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

인도산 캡사이신 추출물, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 캡사이신 추출물, 이 인도 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도 캡사이신 추출물 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormExtract (capsaicin concentrate / chilli oleoresin-derived)

Industry PositionFood Ingredient (Spice Extract / Pungency Ingredient)

Market

Capsaicin extract in India is produced from dried chilli (Capsicum spp.) through industrial extraction and purification/standardization, supplying food seasoning and non-food applications. India is a major origin market for chilli-based spice ingredients, with production linked to multiple chilli-growing states and an established spice processing/export ecosystem. Export competitiveness is shaped by buyer specifications for capsaicinoid strength plus strict contaminant and adulterant controls (notably pesticide residues and illegal dyes associated with chilli supply chains). Trade performance is therefore driven as much by quality systems and traceability as by raw chilli availability.

Market RoleMajor producer and exporter (ingredient supply market for chilli-derived pungency extracts)

Domestic RoleIndustrial input for domestic food manufacturing and pharmaceutical/nutraceutical uses, alongside export supply

Market Growth

Specification

Primary VarietyCapsicum annuum (dried red chilli; high-pungency types used for capsaicin sourcing)

Secondary Variety

Teja chilli (high pungency types)
Guntur chilli types (Andhra Pradesh)
Byadgi chilli (Karnataka; more commonly color-oriented for oleoresin)

Physical Attributes

Concentrated liquid/oleoresin or purified solid depending on grade and downstream use
Sensitive to light/oxygen exposure (quality preservation relies on protective packaging and storage)

Compositional Metrics

Capsaicinoid strength specification (capsaicin-focused or total capsaicinoids, as agreed with buyer)
Residual solvent limits aligned to destination-market requirements and buyer specifications
Contaminant limits commonly screened for chilli supply chains (pesticide residues, heavy metals, mycotoxins) per destination requirements
Adulterant screening relevant to chilli-derived products (illegal dyes such as Sudan dyes) as required by buyers/import controls

Grades

Food-grade chilli extract/capsaicin (standardized strength; buyer specification-driven)
Non-food/industrial grades (application-specific; classification and handling requirements vary by destination)

Packaging

Light-protective, sealed containers (e.g., lacquered/lined drums or appropriate HDPE/aluminium containers) with batch labeling and COA linkage
Secondary containment and clear hazard/handling communication for irritant materials (capsaicin) in logistics and warehousing

Supply Chain

Value Chain

Chilli sourcing/aggregation (mandis, traders, contract procurement) → cleaning/drying control → milling → solvent extraction (oleoresin) → solvent recovery → concentration → purification/standardization to buyer strength → quality testing (COA) → packaging (drums/containers) → export documentation and shipment

Temperature

Store and ship under conditions that minimize heat exposure to reduce oxidation and quality drift; stability expectations are typically managed via packaging and storage controls rather than deep-cold chain.

Atmosphere Control

Light and oxygen management (sealed packaging; headspace control where applicable) supports retention of quality attributes in storage and transit.

Shelf Life

Shelf-life is strongly influenced by oxidation control, packaging integrity, and storage temperature; buyers commonly require stability/retention data tied to batch COAs.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighImport rejection or customer delisting can occur if chilli-derived extract shipments fail contaminant/adulterant controls (commonly pesticide residues, mycotoxins, microbiological hazards, heavy metals, and illegal dyes associated with chilli supply chains) or if residual solvents/strength claims do not match COA and specification.Contract to a destination-specific testing panel (including adulterant screening where required), use accredited labs and robust COA/traceability systems, and implement supplier qualification plus incoming raw-chilli risk controls.

Regulatory Compliance MediumRegulatory classification and documentation expectations differ by destination (food ingredient vs non-food/industrial), and misclassification or incomplete documentation can trigger delays, re-labeling orders, or refusal at entry.Confirm HS code and regulatory category with destination guidance before shipment; maintain a standardized documentation pack and pre-clear with the importer/broker.

Climate MediumMonsoon variability and pest/disease pressure can affect chilli raw material availability and price volatility, impacting extract cost and delivery reliability for long-term contracts.Diversify sourcing across multiple chilli origins/states, use contracted procurement where feasible, and hold buffer inventory for key customer programs.

Occupational Safety MediumCapsaicin is a strong irritant; poor handling controls can lead to worker exposure incidents and compliance findings at manufacturing sites.Require documented PPE programs, engineering controls, and training; audit EHS practices as part of supplier qualification.

Sustainability

Pesticide stewardship and residue management in chilli cultivation feeding extract supply chains
Solvent recovery, emissions control, and waste management expectations in oleoresin/extract manufacturing

Labor & Social

Smallholder and seasonal labor reliance in chilli farming creates a need for supplier social compliance due diligence (wages, working hours, and safe working conditions).
Occupational health and safety is material in extraction and handling due to capsaicin’s irritant properties (PPE, training, and exposure controls).

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What are the most common quality and compliance checks buyers request for capsaicin extract from India?Buyers typically require a batch Certificate of Analysis that confirms capsaicinoid strength and checks for issues linked to chilli supply chains, such as pesticide residues, mycotoxins, heavy metals, microbiological hazards, and (where relevant) illegal dye adulterants. Many buyers also require residual solvent testing aligned to destination rules and their internal specifications.

Which Indian regions are most relevant to capsaicin extract supply chains?Raw chilli sourcing is commonly linked to major chilli-producing states such as Andhra Pradesh, Telangana, Karnataka, Maharashtra, and Madhya Pradesh. Processing and export activity is concentrated where India’s spice ingredient manufacturing and export ecosystem is established, and suppliers should be qualified based on their site capabilities and compliance track record rather than location alone.

Which documents are commonly included in an export shipment for capsaicin extract from India?Common documents include a batch Certificate of Analysis, commercial invoice, packing list, certificate of origin, and the bill of lading or air waybill. Exporters of spices may also need Spices Board registration as an exporter (CRES), and importers may request additional destination-specific declarations depending on end-use and regulatory category.