카메룬 카사바 가루 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 카사바

HS 코드

110620

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

카메룬에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

카메룬 내 카사바 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

카메룬의 카사바 가루에 대해 수출 파트너 기업 23개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

카메룬에서의 카사바 가루 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 110620의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

카사바 가루의 카메룬 샘플 수출 공급업체 거래 기록

카메룬의 카사바 가루 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

카메룬의 카사바 가루 샘플 거래 단가(일자별): 2025-11-24: 0.81 USD / kg, 2025-10-03: 0.70 USD / kg, 2025-10-03: 0.73 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-24	VIV ***** * * * *** ***** * * ** * * ***** *** **** * **** *** ******	0.81 USD / kg	(카메룬)	(미국)
2025-10-03	CON***** ***** * *** ****** *** ***** * * ******** ** *** *** **** ****** *******	0.70 USD / kg	(카메룬)	(미국)
2025-10-03	CON***** ***** * *** ****** *** ***** * * ******** ** *** *** **** ****** *******	0.73 USD / kg	(카메룬)	(미국)

카메룬 내 상위 카사바 가루 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 카메룬의 카사바 가루에 대해 추적되는 전체 수출 파트너 기업 23개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(카메룬)

최근 수출 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 무역

(카메룬)

최근 수출 거래: 2026-07-19

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(카메룬)

최근 수출 거래: 2026-07-19

산업군: 음료 제조작물 생산식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(카메룬)

최근 수출 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 무역

(카메룬)

최근 수출 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 무역

(카메룬)

최근 수출 거래: 2026-07-19

산업군: 브로커 및 무역 대행식품 도매

밸류체인 역할: 유통 / 도매무역

카메룬 수출 파트너 커버리지

23개 기업

총 수출 파트너 기업 수는 카메룬의 카사바 가루 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 카메룬 내 카사바 가루 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

카메룬산 카사바 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 카사바 가루, 이 카메룬 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카메룬 카사바 가루 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFlour (Dry milled)

Industry PositionMilled root-crop food product

Market

Cassava flour in Cameroon is a staple processed product positioned primarily for domestic consumption, with policy-driven interest in substituting imported wheat flour in some uses. Recent government- and donor-backed investments have expanded mechanized cassava processing capacity, including plants explicitly producing cassava flour. FAO value-chain notes for Cameroon emphasize commercialization of processed cassava products for urban markets and some sub-regional/export demand, while also noting raw-root supply constraints for larger plants. Food-safety acceptability hinges on effective detoxification when bitter cassava is used and on moisture/hygiene control during drying, milling, and storage.

Market RoleDomestic consumption market with significant domestic production and expanding processing capacity; limited but present sub-regional/institutional demand for processed cassava products

Domestic RoleStaple food product and wheat-flour substitute in selected applications; widely distributed through traditional trade and urban markets

Market GrowthGrowing (recent and near-term outlook)processing-capacity expansion linked to import-substitution and commercialization initiatives

Specification

Physical Attributes

Sifted milled flour with fibre separated during processing (chips/paste dried then milled and sifted).
Free from abnormal flavours/odours and living insects (Codex standard expectation).

Compositional Metrics

Moisture content: 13% m/m maximum (CODEX STAN 176-1989).
Product should comply with Codex General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995) and Codex pesticide MRLs, as applicable (per CODEX STAN 176-1989 references).

Packaging

Moisture-protective packaging to maintain low water activity and prevent caking/mould during storage and distribution (aligned with Codex moisture limit and storage sensitivity).

Supply Chain

Value Chain

Root sourcing/aggregation → peeling and comminution (chips or paste preparation) → optional detoxification step for bitter cassava (soaking) → drying → milling/grinding → sifting → packaging → wholesale/retail and institutional distribution
Mechanized processing investment in Cameroon includes cassava processing plants with dedicated cassava flour lines (e.g., Ngoulemakong; additional announced sites across multiple regions).

Temperature

Ambient logistics are typical, but storage must be kept dry; moisture re-absorption is a key quality-loss driver for flour.

Shelf Life

Shelf-life and safety performance are highly sensitive to drying adequacy and moisture control (Codex moisture maximum 13% m/m).
Re-wetting or humid storage increases mould/quality degradation risk and can trigger non-compliance with buyer specifications.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighInsufficient detoxification of bitter cassava and poor process control can leave hazardous cyanogenic compounds in cassava products; neurological disease outbreaks (konzo) have been documented in Cameroon in association with reliance on insufficiently processed cyanogenic cassava.Require supplier process controls aligned to CODEX STAN 176-1989 (including detoxification where needed), implement routine cyanide risk management (process validation and batch verification where buyer/regulator requires), and maintain strict drying/moisture control to prevent quality loss.

Supply Chain MediumLarge-scale processing plants can face raw-root supply constraints, which can disrupt consistent flour output and contract performance.Use structured farmer aggregation/offtake, staggered sourcing zones, and root collection logistics plans; validate throughput against seasonal/local availability.

Logistics MediumCassava flour is freight-intensive; ocean freight volatility can quickly erode export margins and make Cameroonian flour less competitive in distant markets.Prioritize nearby regional markets where feasible, optimize packaging/loading density, and use flexible pricing clauses or forward freight arrangements when contracting exports.

Regulatory Compliance MediumNon-alignment with Codex quality/hygiene expectations (e.g., moisture control, contaminants) or mismatch in HS classification/documentation can trigger border delays, detentions, or buyer rejection.Align product specs to CODEX STAN 176-1989, maintain certificates/COA as required by buyers, and run pre-shipment document checks against the importer’s requirements and Cameroon Customs declaration data.

Sustainability

Post-harvest loss reduction and raw-root supply reliability are recurring constraints in cassava value chains; processing expansion increases the importance of aggregation and transport efficiency.
Processing effluent/solid byproduct management (peels, wash water) becomes more material as mechanized plant capacity scales.

FAQ

What is the main deal-breaker risk for cassava flour in Cameroon?Food safety is the key deal-breaker: if bitter cassava is not properly detoxified during processing, cassava products can retain cyanogenic compounds. Outbreaks of konzo have been documented in Cameroon in association with reliance on insufficiently processed cyanogenic cassava.

Is there an internationally recognized quality standard for edible cassava flour?Yes. The Codex Alimentarius has a specific standard for edible cassava flour (CODEX STAN 176-1989), including a maximum moisture level of 13% and hygiene/contaminant compliance references.

Where is Cameroon expanding cassava flour processing capacity?Recent public reporting and trade-facilitation summaries describe cassava processing plants with cassava flour lines in the Centre (e.g., Ngoulemakong, plus announced sites such as Lobo and Batchenga), the South (Mvangan), the Littoral (Dibombari), and the South-West (Bangem).