니카라과 체다 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

풍미 체다 치즈, 진한 품미 체다 치즈, 숙성 체다 치즈, 순한 체다 치즈, +4

파생 제품

체다 소스, 치즈볼 스낵, 치즈스틱, 냉동 감자 케이크, +1

원재료

우유

HS 코드

040690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

니카라과 내 체다 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 니카라과의 체다 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

니카라과 내 체다 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040690)

니카라과의 체다 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	19,037,178	94,969,880 USD
2022	13,217,417	49,650,806 USD

소싱 진단

니카라과산 체다 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

니카라과의 체다 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

니카라과의 체다 치즈에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 28.2%에서 샘플링되었습니다.

체다 치즈의 니카라과 샘플 수입 거래 및 가격 기록

니카라과의 체다 치즈 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

니카라과의 체다 치즈 샘플 수입 거래 단가(일자별): 2026-03-26: 10.66 USD / kg, 2026-03-25: 10.66 USD / kg, 2026-03-23: 10.66 USD / kg, 2026-03-18: 10.66 USD / kg, 2026-03-10: 10.66 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-26	QUE ******* * ***** * ****	10.66 USD / kg	(-)	(-)	-
2026-03-25	QUE ******* * ***** * ****	10.66 USD / kg	(-)	(-)	-
2026-03-23	QUE ******* * ***** * ****	10.66 USD / kg	(-)	(-)	-
2026-03-18	QUE ******* * ***** * ****	10.66 USD / kg	(-)	(-)	-
2026-03-10	QUE ******* * ***** * ****	10.66 USD / kg	(-)	(-)	-

니카라과 내 상위 체다 치즈 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 니카라과의 체다 치즈에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(니카라과)

최근 수입 거래: 2026-08-01

산업군: 축산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

(니카라과)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

산업군: 식품 제조

밸류체인 역할: 식품 제조

니카라과 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 니카라과의 체다 치즈 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 니카라과에서 활동 중인 체다 치즈 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

니카라과 내 체다 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040690)

니카라과의 체다 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	405,677	3,226,927 USD
2022	344,198	2,535,338 USD

수출 진단

우리 체다 치즈, 이 니카라과 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

니카라과 체다 치즈 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionValue-Added Dairy Product

Market

Cheddar cheese in Northern Ireland is produced and marketed as a value-added dairy product, with industrial-scale manufacture linked to local milk supply and cooperative processing. A key Northern Ireland producer (Dale Farm) manufactures naturally matured cheddar associated with Cookstown/County Tyrone and supplies retail, foodservice and export channels. Northern Ireland’s dairy/food law context is distinctive within the UK because EU food law continues to apply in NI under the Windsor Framework. Trade flows and retail supply chains are sensitive to NI-specific labelling and movement-scheme rules for some dairy goods moved into NI from Great Britain.

Market RoleProducer-manufacturer and exporter within a UK/EU-aligned regulatory environment (Northern Ireland)

Domestic RoleMainstream retail and foodservice dairy staple, supplied by locally made and imported (GB/EU) cheddar lines

SeasonalityCheddar manufacture and retail availability are generally year-round, with production scheduling driven more by milk supply management and maturation planning than by harvest seasonality.

Specification

Physical Attributes

Common consumer formats: block, sliced and grated
Maturity-tier differentiation used in market positioning (mild/medium/mature/extra mature)

Compositional Metrics

Reduced-fat variants marketed alongside standard cheddar

Grades

Commercial specification commonly expressed via maturity/age profile (e.g., mild/medium/mature/extra mature) rather than formal grade classes

Packaging

Retail packs in protective atmosphere packaging (MAP) for some lines
Vacuum-sealed or film-wrapped blocks; reclosable grated bags; sliced packs

Supply Chain

Value Chain

Milk collection from NI farms/cooperative members → processing/standardisation → cheesemaking (incl. cheddaring) → pressing/block forming → maturation (ripening) → cutting/slicing/grating → packaging (incl. MAP where used) → chilled distribution → retail/foodservice/export dispatch

Temperature

Chilled storage and distribution are central to quality retention for retail cheddar formats; site hygiene/controls are governed by EU/NI food law and official controls in Northern Ireland.

Atmosphere Control

Protective atmosphere packaging is used on some retail packs to support quality and shelf-life during chilled distribution.

Shelf Life

Shelf-life depends on maturity, packaging format (block vs. sliced vs. grated) and post-opening handling; grated formats can be more sensitive to moisture pickup and clumping without proper resealing.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighWindsor Framework / NI Retail Movement Scheme requirements can block market access for some dairy goods moved into Northern Ireland from Great Britain: in-scope dairy products (including cheese) moving under simplified retail arrangements must carry ‘Not for EU’ labelling and are not permitted to be placed on the EU market. Misrouting (green lane vs. full EU controls) or mislabelling can trigger enforcement, delisting by retailers, or forced product withdrawal from EU-facing channels.Segment supply chains by destination (NI-only vs. EU market), implement label-control QA for ‘Not for EU’ where applicable, and maintain documentary evidence of the applicable lane/control route for each consignment.

Environment MediumNorthern Ireland agriculture faces regulatory and public scrutiny around ammonia emissions and nutrient pollution; tighter controls on slurry/manure handling or livestock expansion constraints could increase compliance costs and indirectly affect milk supply economics for cheddar manufacture.Require supplier nutrient-management and ammonia-mitigation plans (e.g., low-emission slurry spreading, covered storage) and track environmental compliance status for supplying farms.

Food Safety MediumCheddar is a ‘milk’ allergen product and must meet strict EU/NI food-law requirements on labelling, traceability and hygiene; labelling errors or traceability gaps can lead to recalls and reputational damage.Use label sign-off controls, allergen-risk assessments, and mock recall tests aligned with EU General Food Law traceability and withdrawal/recall expectations.

Logistics MediumChilled distribution routes involving Irish Sea/UK corridors can be sensitive to ferry disruption, driver capacity and administrative friction, potentially increasing delivered cost and creating service-level failures for retail programs.Dual-source logistics capacity (backup ferry routes/haulage), maintain chilled contingency storage, and plan reorder buffers for retail customers during known disruption windows.

Sustainability

Ammonia emissions and nitrogen deposition reduction pressure in Northern Ireland agriculture (including dairy), with potential for tighter farm-level controls affecting input costs and compliance requirements.
GHG emissions intensity scrutiny in NI dairy farming and processor decarbonisation expectations (energy, refrigeration and process heat).
Nutrient management and water-quality risk in agricultural catchments, increasing stakeholder scrutiny of livestock density and slurry/manure handling.

Labor & Social

Worker health and safety in dairy processing (cold environments, machinery, hygiene controls) and compliance with UK employment requirements for plant and logistics labor.

Standards

BRCGS Global Standard for Food Safety (commonly accepted by major retailers and brands as a supplier assurance benchmark)

FAQ

Do Northern Ireland exporters need an export health certificate (EHC) to ship cheddar cheese to the EU?DAERA guidance indicates that exports of milk or dairy products from Northern Ireland to an EU Member State do not require an Export Health Certificate (EHC). If the EU importer plans to re-export NI dairy ingredients onward to a non-EU country, they may request additional backing certification.

What does ‘Not for EU’ labelling mean for dairy products moving into Northern Ireland from Great Britain?Under the Northern Ireland Retail Movement Scheme, certain retail goods (including dairy products) moving GB→NI must be labelled ‘Not for EU’ when they enter NI under simplified retail rules. These labelled products are intended for the Northern Ireland market and are not permitted to be placed on the EU market.

Which Northern Ireland producer is specifically associated with naturally matured cheddar made in County Tyrone/Cookstown?Dale Farm (including its Dromona brand) is publicly profiled as producing naturally matured cheddar associated with its Cookstown/County Tyrone dairy and supplying retail, foodservice and export channels.

Are grated cheddar products likely to contain additives in the Northern Ireland retail market?Some grated cheddar retail products list an anti-caking agent (for example, potato starch) to help prevent clumping, while block and sliced cheddar can be listed simply as cheddar cheese (milk) depending on the product.