필리핀 쫄깃한 건조 망고 공급업체 및 가격 — 마켓 오버뷰 2026

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건조 망고

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

필리핀에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

필리핀 내 쫄깃한 건조 망고 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

필리핀의 쫄깃한 건조 망고에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

필리핀에서의 쫄깃한 건조 망고 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

쫄깃한 건조 망고의 필리핀 샘플 수출 공급업체 거래 기록

필리핀의 쫄깃한 건조 망고 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

필리핀의 쫄깃한 건조 망고 샘플 거래 단가(일자별): 2025-12-19: 14.87 USD / kg, 2025-12-13: 1.54 USD / kg, 2025-11-07: 2.67 USD / kg, 2025-11-03: 12.91 USD / kg, 2025-09-12: 14.87 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-19	COC* *** ***	14.87 USD / kg	(필리핀)	(독일)
2025-12-13	HAW*** ******* * * ***	1.54 USD / kg	(필리핀)	(미국)
2025-11-07	CAS **** * * * *** * * ** * * * ***** ** * * * ***** ** *	2.67 USD / kg	(필리핀)	(미국)
2025-11-03	HAW*** ******* * * ***	12.91 USD / kg	(필리핀)	(미국)
2025-09-12	COC* *** ***	14.87 USD / kg	(필리핀)	(독일)

필리핀 내 상위 쫄깃한 건조 망고 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 필리핀의 쫄깃한 건조 망고에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(필리핀)

최근 수출 거래: 2025-12-19

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

필리핀 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 필리핀의 쫄깃한 건조 망고 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 필리핀 내 쫄깃한 건조 망고 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

필리핀산 쫄깃한 건조 망고, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 쫄깃한 건조 망고, 이 필리핀 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 필리핀 쫄깃한 건조 망고 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Fruit Snack

Market

Chewy dried mango is a flagship processed fruit product associated with the Philippines, typically made from ripe Philippine mango (commonly Carabao) and marketed as a sweet-tangy, chewy snack. Government industry profiling describes dried mangoes as a competitive Philippine food-manufactured product with a large share of local production exported to key overseas markets. Raw mango supply is seasonally concentrated, while dehydration enables year-round product availability and export shipment programs. Major Cebu-based branded producers include Profood International (Philippine Brand/Cebu Brand) and 7D Food International (7D), with exports distributed through international retailers and e-commerce channels.

Market RoleMajor producer and exporter (export-oriented processed fruit product)

Domestic RoleDomestic processed fruit snack and Cebu-associated gift/souvenir (pasalubong) item, alongside export manufacturing programs

SeasonalityProcessed product is available year-round, but raw mango procurement is seasonally influenced, with April–June frequently referenced as a peak season window.

Specification

Primary VarietyCarabao mango

Physical Attributes

Chewy texture is a defining quality attribute for dried mango slices/strips.
Sweet-tangy profile is a common consumer-facing positioning for sweetened chewy dried mango products.

Compositional Metrics

Philippine National Standard (PNS/BFAD 15:2007) specifies moisture content not more than 15% for dried mango products.
Philippine National Standard (PNS/BFAD 15:2007) specifies maximum water activity (aW) of 0.70 at 25°C for dried mango products.

Grades

Premium (from the thickest portion of the mango flesh “cheek”)
Regular (from remaining flesh after cutting the “cheeks”)

Packaging

Retail pack sizes commonly marketed include 80g–200g formats (brand-specific).
Bulk case packing formats are used for export distribution (brand-specific).

Supply Chain

Value Chain

Raw mango sourcing (multiple producing regions) → receiving & sorting → washing/peeling/slicing → optional sweetening/preservative pretreatments → hot-air dehydration → conditioning/cooling → packing & labeling → export distribution via distributors/retailers/e-commerce

Temperature

Finished product is typically stored at ambient cool, dry conditions; one leading brand specifies 18°C–22°C storage and avoiding sunlight.

Shelf Life

Ambient shelf stability depends on meeting low moisture and water activity targets consistent with Philippine product standards for dried mango.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighSulfite-related compliance is a potential trade blocker: chewy dried mango products may use sulphites (e.g., sodium metabisulfite), and non-compliance with applicable sulphite limits/standards and/or inadequate label declaration (ingredient listing and sulfite allergen communication) can trigger misbranding findings, recalls, or import rejections in buyer markets.Implement HACCP-based controls for additive dosing and verification testing; ensure labels list ingredients/additives and clearly declare sulfites where applicable; align specifications to relevant Philippine standards and destination-market requirements.

Food Safety MediumMoisture and water activity control is critical for safe ambient distribution; falling outside standard targets increases spoilage/mold risk and can lead to quality failures or withdrawals.Control dehydration endpoints and validate against product standards (e.g., moisture and aW targets) with routine in-process and finished-product testing; maintain packaging integrity and dry storage.

Climate MediumSeasonal and weather-linked variability in Philippine mango supply (including peak-season concentration) can disrupt processor procurement, affecting throughput, pricing, and export program continuity.Diversify raw mango sourcing across producing regions and align production planning with seasonal supply windows; use inventory planning to smooth export commitments.

Logistics MediumExport distribution is exposed to ocean freight volatility and delay risk; extended transit or poor handling can increase moisture pickup, clumping/stickiness, and pack integrity failures.Use moisture-barrier packaging, desiccants where appropriate, and robust cartonization; set destination-specific transit and storage specs with distributors and monitor container conditions for long routes.

FAQ

What ingredients and preservatives are commonly used in chewy dried mango products from the Philippines?Sweetened chewy dried mango products commonly use mango plus sugar, and some brands list sodium metabisulfite as a preservative and state “contains sulfite.” Philippine product standards for dried mango also recognize sulphites as a controlled additive category.

What are the key Philippine regulatory touchpoints for selling packaged dried mango in the Philippines?Prepackaged dried mango sold in the Philippines falls under Philippine FDA labeling rules (DOH Administrative Order 2014-0030 and its addendum AO 2014-0030-A). For covered business activities such as food traders/distributors (including importers/exporters), the Philippine FDA also provides guidance for obtaining a License to Operate (LTO) via its eServices portal.

Is Halal certification required for Philippine dried mango products?Halal certification is not universally required for dried mango, but it can be commercially relevant for certain buyers and channels. At least one Cebu-based dried mango brand explicitly states it is Halal-certified by the Islamic Da’wah Council of the Philippines (IDCP).

When is mango season in the Philippines, and how does it affect chewy dried mango supply?Raw mango supply is seasonally concentrated (with April–June frequently referenced as a key seasonal window), which influences processor procurement. However, drying and ambient storage allow chewy dried mango products to be produced and shipped year-round if processors manage inventories and raw-material sourcing across regions.