미국 쫄깃한 건조 망고 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 망고

최종 업데이트

2026-08-10

서치 및 소싱 팀을 위한 핵심 요약

미국의 쫄깃한 건조 망고 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 쫄깃한 건조 망고에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-10.

소싱 진단

미국산 쫄깃한 건조 망고, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

미국의 쫄깃한 건조 망고 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 쫄깃한 건조 망고에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 65.5%에서 샘플링되었습니다.

쫄깃한 건조 망고의 미국 샘플 수입 거래 및 가격 기록

미국의 쫄깃한 건조 망고 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 쫄깃한 건조 망고 샘플 수입 거래 단가(일자별): 2025-12-27: 12.88 USD / kg, 2025-12-26: 12.88 USD / kg, 2025-12-26: 11.29 USD / kg, 2025-12-13: 1.54 USD / kg, 2025-12-11: 12.11 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-27	ROL ***	12.88 USD / kg	(-)	(-)	-
2025-12-26	ROL ***	12.88 USD / kg	(-)	(-)	-
2025-12-26	ROL *** *****	11.29 USD / kg	(-)	(-)	-
2025-12-13	HAW*** ******* * * ***	1.54 USD / kg	(-)	(-)	-
2025-12-11	FRU *** * **	12.11 USD / kg	(-)	(-)	-

미국 내 상위 쫄깃한 건조 망고 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 쫄깃한 건조 망고에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-07-10

산업군: 기타

밸류체인 역할: 무역

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 쫄깃한 건조 망고 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 쫄깃한 건조 망고 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 쫄깃한 건조 망고, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 쫄깃한 건조 망고 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionShelf-stable processed fruit snack

Market

Chewy dried mango in the United States is primarily a shelf-stable snack product supplied through imports and sold through mainstream retail, natural/organic channels, and e-commerce. As a low-moisture ready-to-eat food, it is sensitive to post-process contamination control and sanitation expectations, and U.S. enforcement actions (e.g., import alerts, refusals) can rapidly disrupt supply. Importers carry explicit accountability for supplier verification under FSMA’s Foreign Supplier Verification Programs (FSVP), and shipments typically require FDA Prior Notice before arrival. Product positioning commonly emphasizes fruit-forward ingredients and label claims (e.g., organic, gluten-free, no added sugar), which increases labeling and substantiation scrutiny.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail snack and ingredient (trail mixes, baking, foodservice); often positioned as a better-for-you dried fruit snack

SeasonalityYear-round availability driven by shelf-stable inventory and staggered import replenishment.

Specification

Physical Attributes

Uniform slices/strips with a chewy bite (not brittle)
Orange-yellow color with limited browning and surface defects
Low stickiness and minimal clumping in pack

Compositional Metrics

Low-moisture ready-to-eat profile; moisture management and sanitation programs are emphasized to reduce pathogen risks
Formulation may include added sugars and/or acidulants depending on desired chewiness and flavor

Packaging

Moisture-barrier resealable pouches for retail
Single-serve snack packs
Bulk polybags in corrugated cartons for foodservice/ingredient use

Supply Chain

Value Chain

Foreign processing (peel/slice/dehydrate) → export packing → ocean freight → U.S. customs entry & FDA prior notice → importer FSVP verification → warehousing → retail distribution

Temperature

Ambient transport and storage are typical; protect from heat exposure that can soften product and accelerate quality loss
Humidity control is important to prevent moisture pickup, clumping, and mold risk if packaging integrity is compromised

Atmosphere Control

Moisture-barrier packaging is a primary control; oxygen absorbers/desiccants may be used depending on product specification

Shelf Life

Shelf-life performance depends on moisture control, packaging integrity, and prevention of post-process contamination during cooling/packing

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighAs a low-moisture ready-to-eat food, chewy dried mango can be subject to pathogen contamination risks (e.g., Salmonella) and sanitation breakdowns; FDA can apply detention without physical exam via import alerts or refuse shipments when violations are identified, causing abrupt supply disruption.Qualify suppliers using FSVP-aligned hazard analysis and verification, require validated sanitation and environmental monitoring controls for low-moisture RTE operations, and maintain robust lot traceability to support rapid corrective actions.

Regulatory Compliance MediumFailure to meet U.S. import compliance steps (FDA Prior Notice, complete entry data, and FSVP importer obligations) can trigger holds, delays, detention, refusal, and costly re-export/destruction outcomes.Use a shipment-level pre-clearance checklist covering prior notice, importer-of-record/FSVP roles, facility registration applicability, and document consistency between commercial and entry filings.

Labeling MediumMisbranding risk can arise from ingredient and claim labeling errors (e.g., failure to declare sulfiting agents when present at or above the U.S. detectable threshold, or incorrect Nutrition Facts/claim usage).Run a U.S. label compliance review (ingredients, Nutrition Facts, sulfites, and claims such as organic/gluten-free) and retain analytical or supplier documentation supporting claim accuracy.

Labor And Human Rights MediumIf any portion of the supply chain involves regions/entities subject to forced labor enforcement (including UFLPA scope), CBP may detain shipments pending clear and convincing evidence, disrupting continuity of supply.Map the full chain of custody (raw material, processing, packaging) and maintain auditable due diligence documentation for labor-risk screening and traceability.

Logistics MediumOcean freight volatility and port disruptions can cause landed-cost swings and delivery delays for imported shelf-stable snacks, affecting retail program performance and inventory continuity.Diversify origin and freight lanes, hold safety stock for key SKUs, and use flexible contracting where possible for freight and replenishment.

Sustainability

Sourcing transparency for imported tropical fruit supply chains (water stewardship and pesticide-residue management in origin countries) to support retailer/brand sustainability positioning
Packaging waste and recyclability scrutiny for single-serve and multi-pack snack formats

Labor & Social

Forced labor due diligence for imported supply chains; CBP UFLPA/Section 307 enforcement can detain goods when forced-labor indicators are present
Supplier social-compliance auditing expectations for overseas processing/packing facilities serving U.S. retail programs

Standards

BRCGS Global Standard for Food Safety
GFSI-benchmarked third-party certification (buyer-dependent)

FAQ

Do shipments of chewy dried mango imported into the United States require FDA Prior Notice?Yes. FDA requires Prior Notice for food imported or offered for import into the United States, and it must be submitted electronically (e.g., via CBP entry interfaces or FDA’s Prior Notice System Interface) within the mode-specific timeframes before arrival.

What is the importer’s core FSMA obligation for imported chewy dried mango?Under FSMA’s Foreign Supplier Verification Programs (FSVP), the importer is accountable for verifying that the foreign supplier produces the food in a manner that meets applicable U.S. safety requirements and that the food is not adulterated or misbranded (including with respect to allergen labeling).

Are phytosanitary certificates typically required by USDA APHIS for dried or processed fruit products like dried mango?USDA APHIS indicates that dried, cured, cooked, or processed fruits and vegetables (except frozen fruits and vegetables) may generally be imported without an APHIS import permit or phytosanitary certificate, unless otherwise specified, while remaining subject to inspection upon arrival.

When must sulfites be declared on U.S. food labels for products like dried mango?U.S. labeling rules treat 10 ppm (10 mg/kg) or more of sulfiting agents in the finished food as a detectable amount for sulfite-related labeling considerations; when sulfiting agents are present at detectable levels as applicable, they must be declared on the label.