대만 닭 육수 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

콜라겐 강화 닭육수, 일반 닭육수, 저지방 닭육수, 할랄 닭육수, +4

파생 제품

그레이비 소스

원재료

신선 통 닭, 양파 분말, 소금

HS 코드

210410

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

대만에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

대만의 닭 육수 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

대만의 닭 육수에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 닭 육수 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 210410의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

대만의 닭 육수 샘플 수출 공급업체·제조사 거래 기록

대만의 닭 육수 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 닭 육수 샘플 거래 단가(일자별): 2026-02-16: 7.22 USD / kg, 2026-02-03: 0.88 USD / kg, 2026-02-03: 0.88 USD / kg, 2026-02-03: 0.88 USD / kg, 2026-02-03: 0.88 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-16	600 **** * **** *** *** *** *** * ****** * *********** ** ** * ****** * ***** * *	7.22 USD / kg	(대만)	(필리핀)
2026-02-03	CON** *** * * * ************	0.88 USD / kg	(대만)	(코스타리카)
2026-02-03	CON** *** *** * ***** ************	0.88 USD / kg	(대만)	(코스타리카)
2026-02-03	CON** *** *** * ***** ************	0.88 USD / kg	(대만)	(코스타리카)
2026-02-03	CON** *** * * ************	0.88 USD / kg	(대만)	(코스타리카)

대만의 상위 닭 육수 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 대만의 닭 육수에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-07-23

산업군: 브로커 및 무역 대행식품 제조

밸류체인 역할: 식품 제조무역

(대만)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 유통 / 도매

(대만)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매소매무역

(대만)

최근 수출 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

대만 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 대만의 닭 육수 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 닭 육수 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

대만산 닭 육수, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 닭 육수, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 닭 육수 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (liquid or concentrated)

Industry PositionProcessed Food Product

Market

Chicken broth in Taiwan is a processed savory base used widely in home cooking and foodservice, supplied through a mix of domestic manufacturing and imports of shelf-stable broths, concentrates, and bouillon-type products. Market access and compliance are shaped primarily by Taiwan Food and Drug Administration (TFDA) import food rules (labeling, additives, inspection) and, where applicable, animal-quarantine controls administered by the Ministry of Agriculture’s BAPHIQ for poultry-derived products. Because liquid broth is bulky relative to value, sea-freight volatility can materially affect landed costs and retail/foodservice pricing. The most acute disruption risk for imported poultry-derived inputs is disease-driven import suspension linked to highly pathogenic avian influenza in origin countries.

Market RoleDomestic consumption market with local manufacturing and import supplementation

Domestic RoleConvenience and culinary staple ingredient for soups, hot pot, and seasoning applications in households and foodservice

Market GrowthNot Mentioned

SeasonalityDemand is generally year-round, with higher usage during cooler months and holiday cooking periods; supply is not seasonally constrained due to shelf-stable formats.

Specification

Physical Attributes

Clear-to-amber liquid (for ready-to-use broth) with low sediment expectations
Clean chicken aroma without off-odors
Controlled fat separation and stable appearance after heating

Compositional Metrics

Sodium content and serving-based nutrition profile
Chicken-derived solids/protein content (where declared)
Brix or concentration degree for concentrates

Grades

Retail-ready formats (single-serve or family pack)
Foodservice bulk pack formats (concentrates and powders)

Packaging

Aseptic cartons (UHT shelf-stable)
Cans
Retort pouches
Glass jars (concentrated stock/paste)
Sachets (powdered or cube formats)

Supply Chain

Value Chain

Ingredient sourcing (chicken, bones, seasonings) -> cooking/extraction -> filtration/clarification -> seasoning and formulation -> thermal sterilization (UHT/retort) -> packaging -> importer/brand distribution -> retail/foodservice

Temperature

Shelf-stable products typically move under ambient conditions; temperature abuse can still degrade flavor and packaging integrity
Chilled broths (if sold refrigerated) require continuous cold chain and shorter shelf life

Shelf Life

Thermally sterilized shelf-stable broths can carry long shelf life if packaging remains intact
Post-opening shelf life is short and depends on refrigeration and hygienic handling

Freight IntensityHigh

Transport ModeSea

Risks

Animal Disease HighHighly pathogenic avian influenza events in origin countries can trigger sudden import suspensions or tighter controls for poultry-derived products, disrupting availability and forcing urgent supplier switching.Pre-qualify multiple eligible origins and suppliers; monitor BAPHIQ notices and WOAH disease updates; keep contingency SKUs (concentrates/powders) to reduce exposure.

Logistics MediumLiquid broth is freight-intensive, so sea-freight rate spikes and schedule disruption can materially raise landed cost and create stockouts, especially for imported finished goods.Prefer concentrates/powders for import lanes; increase safety stock for critical SKUs; diversify ports/forwarders and lock contracts where feasible.

Regulatory Compliance MediumNoncompliance with TFDA labeling, additive declarations, or documentation can lead to border delay, relabeling costs, rejection, or downstream recall exposure.Run a Taiwan-specific label and formulation compliance check before shipment; maintain a document checklist aligned to TFDA and customs requirements.

Food Safety MediumMicrobiological hazards and process-control failures (e.g., inadequate sterilization for shelf-stable formats) can create acute safety incidents and reputational damage in a high-trust consumer market.Require validated thermal process controls, environmental monitoring, and third-party audited food-safety certification; implement robust finished-product testing and retention samples.

Sustainability

Upstream footprint concerns for poultry supply chains (feed sourcing and associated land-use risks outside Taiwan’s borders)
Packaging waste management for single-use sachets, retort pouches, and composite cartons in high-volume retail formats

Labor & Social

Supplier labor compliance expectations for food manufacturing and warehousing, including management of subcontracted labor and migrant-worker protections where relevant

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

Which authorities typically matter most for importing chicken broth into Taiwan?For packaged chicken broth sold in Taiwan, the main food compliance authority is the Taiwan Food and Drug Administration (TFDA) for import food inspection and labeling/additives compliance. For poultry-derived products or ingredients that fall under animal-quarantine controls, BAPHIQ (Ministry of Agriculture) requirements can also apply, alongside standard customs clearance through Taiwan Customs.

What is the biggest sudden-disruption risk for importing poultry-derived broth products into Taiwan?The most acute sudden-disruption risk is an origin-country highly pathogenic avian influenza event that leads to import suspension or tighter controls for poultry-derived products. This can force rapid supplier switching and disrupt availability if alternate eligible origins are not pre-qualified.

Why are concentrates or powders often used for trade instead of shipping only ready-to-use liquid broth?Ready-to-use liquid broth is bulky and heavy relative to value, so sea-freight volatility can materially increase landed costs and raise stockout risk during schedule disruption. Concentrates and powders reduce freight exposure and can be formulated or diluted for sale or foodservice use after import.