싱가포르 초콜릿 케이크 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

초콜릿 퍼지 케이크, 초콜릿 레이어 케이크, 초콜릿 무스 케이크, 초콜릿 수플레 케이크, +6

원재료

베이킹 파우더, 계란, 코코아 파우더, 밀가루, +1

HS 코드

190590

최종 업데이트

2026-10-11

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-11.

싱가포르의 초콜릿 케이크 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 초콜릿 케이크 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 초콜릿 케이크의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190590)

싱가포르의 초콜릿 케이크 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	6,794,557	32,952,908 USD
2022	7,281,551	32,389,005 USD

수입 가능성 진단

싱가포르산 초콜릿 케이크, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

싱가포르의 초콜릿 케이크 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 초콜릿 케이크 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

싱가포르 내 초콜릿 케이크의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190590)

싱가포르의 초콜릿 케이크 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	82,009,082	257,119,049 USD
2022	82,863,971	244,751,026 USD

수출 가능성 진단

우리 초콜릿 케이크, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

가격 데이터

싱가포르 초콜릿 케이크 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormBaked

Industry PositionConsumer Packaged Food / Foodservice Product

Market

Chocolate cake in Singapore is a domestic-consumption dessert market supplied mainly through local bakeries, central kitchens, cafés, and supermarkets, with imports concentrated in key inputs (cocoa/chocolate ingredients, wheat flour, dairy) and some finished chilled/frozen cakes. Demand is shaped by Singapore’s dense modern retail footprint and strong out-of-home consumption, with online delivery also playing a meaningful role for celebration cakes. Food safety and labeling compliance requirements administered by Singapore Food Agency (SFA) are central to market access for imported finished products and imported ingredients used by local producers. Cold-chain capability is important for cream-based, chilled, or frozen cake formats, and shelf-life constraints often favor in-market production for freshness-sensitive SKUs.

Market RoleDomestic consumption market with significant local bakery production; import-dependent for key inputs (cocoa/chocolate, wheat, dairy) and some finished chilled/frozen cakes

Domestic RoleHigh-frequency retail and foodservice dessert item produced by local bakeries and central kitchens for immediate consumption and celebration occasions

Market Growth

SeasonalityYear-round demand with event-driven peaks (celebrations and festive periods) rather than agricultural seasonality.

Specification

Physical Attributes

Moisture/crumb texture stability during display and delivery
Frosting/ganache heat stability for ambient last-mile delivery
Slice integrity and decoration durability for retail presentation

Compositional Metrics

Allergen profile (egg, milk, wheat/gluten, soy/lecithin, tree nuts) and accurate declaration
Moisture and water activity management for shelf-life (format dependent)

Packaging

Whole cakes in rigid cake boxes with inserts/supports
Sliced cakes in lidded clamshells or window boxes (chilled where applicable)
Frozen or chilled cakes in corrugated master cartons with liners for cold-chain transport

Supply Chain

Value Chain

Imported ingredients (cocoa/chocolate, flour, dairy) → local central kitchen/bakery production → cooling/chilling (as needed) → distribution to outlets/supermarkets/cafés → last-mile delivery or in-store sale
Finished imported cakes (chilled/frozen) → cold-chain import handling → local distributor → retail/freezer or chilled display → consumer

Temperature

Cream-based or mousse cakes typically require chilled storage and distribution to reduce food-safety and quality risks
Frozen formats require continuous frozen-chain management for quality preservation

Shelf Life

Shelf-life is highly format-dependent: ambient packaged cakes can be longer, while fresh cream-based cakes are short and sensitive to temperature abuse and handling breaks
Frozen storage can extend usable life but increases reliance on cold-chain integrity

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant packaged chocolate cake (or misdeclared ingredients used for local production) can be detained, rejected, relabeled, or recalled in Singapore, with allergen/ingredient labeling and general food-regulation compliance being a key market-access failure point.Run a pre-shipment compliance check against SFA guidance, ensure accurate ingredient and allergen statements, and align product description/HS classification with the import declaration.

Food Safety MediumCream-based, chilled, or mousse-style chocolate cakes face elevated microbiological and quality risks if time-temperature control breaks during distribution or delivery.Use validated chilled/frozen handling SOPs, temperature monitoring in storage/transport, and conservative shelf-life setting supported by challenge/shelf-life studies where applicable.

Logistics MediumCold-chain capacity constraints or freight-rate volatility can compress margins for imported chilled/frozen cakes and increase spoilage risk if transit plans change.Prefer stable cold-chain lanes, build buffer inventory for frozen SKUs, and contract freight with temperature assurance and service-level clauses.

Sustainability MediumCocoa/chocolate inputs used in chocolate cakes can create reputational and buyer-audit exposure due to well-documented child labor and deforestation concerns in parts of the global cocoa sector.Implement cocoa supplier due diligence (traceability to origin where feasible) and consider recognized sustainability programs or third-party audits aligned to buyer expectations.

Sustainability

Upstream cocoa sourcing can carry deforestation and land-use change risk depending on origin; Singapore buyers may face ESG scrutiny for cocoa/chocolate inputs used in chocolate cakes
Packaging waste and food waste risk due to short shelf life for fresh cakes

Labor & Social

Cocoa supply chains in some origins have documented child labor risks, creating reputational and buyer-audit exposure for cocoa/chocolate ingredients used in chocolate cakes sold in Singapore

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Which authorities are most relevant for importing packaged chocolate cake into Singapore?Singapore Food Agency (SFA) is the key agency for food import requirements and food-safety rules, while Singapore Customs oversees import procedures and trade declarations for goods entering Singapore.

Is Halal certification required for chocolate cake sold in Singapore?Halal certification is not universally required for all sales channels, but it can be important for reaching Muslim consumers and Halal-positioned buyers. In Singapore, Halal certification is administered by MUIS.

What is the most common compliance risk for packaged chocolate cake in Singapore?Labeling and product-information compliance is a frequent risk area, especially accurate ingredient and allergen declarations and overall alignment with SFA food regulations and guidance.