쿠웨이트 초콜릿 에끄레어 가격 및 무역 — 마켓 오버뷰 2026

원재료

계란, 우유 버터, 코코아 파우더, 정제 팜유, +2

HS 코드

180690

최종 업데이트

2026-09-13

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-13.

쿠웨이트의 초콜릿 에끄레어 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 쿠웨이트의 초콜릿 에끄레어 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

쿠웨이트 내 초콜릿 에끄레어의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

쿠웨이트의 초콜릿 에끄레어 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	39,155	291,017 USD
2022	634,948	4,031,551 USD

소싱 진단

쿠웨이트산 초콜릿 에끄레어, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

쿠웨이트의 초콜릿 에끄레어 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 쿠웨이트의 초콜릿 에끄레어 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 71.4%에서 샘플링되었습니다.

초콜릿 에끄레어의 쿠웨이트 샘플 수입 거래 및 가격 기록

쿠웨이트의 초콜릿 에끄레어 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

쿠웨이트의 초콜릿 에끄레어 샘플 수입 거래 단가(일자별): 2026-04-18: 1.97 USD / kg, 2026-04-18: 1.81 USD / kg, 2026-04-15: 1.97 USD / kg, 2026-04-08: 1.97 USD / kg, 2026-04-04: 1.81 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-18	PRI** * *** ** * * * * **	1.97 USD / kg	(-)	(-)	-
2026-04-18	JOY* *** *** ** * * * * **	1.81 USD / kg	(-)	(-)	-
2026-04-15	PRI** * *** * * **	1.97 USD / kg	(-)	(-)	-
2026-04-08	PRI** *** **** * ***	1.97 USD / kg	(-)	(-)	-
2026-04-04	JOY* *** *** * * **	1.81 USD / kg	(-)	(-)	-

쿠웨이트 내 초콜릿 에끄레어의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

쿠웨이트의 초콜릿 에끄레어 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	9,941,766	73,239,517 USD
2022	40,140,216	260,923,665 USD

수출 진단

우리 초콜릿 에끄레어, 이 쿠웨이트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

쿠웨이트 초콜릿 에끄레어 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (packaged confectionery)

Industry PositionBranded Consumer Packaged Food

Market

Chocolate eclair confectionery in Kuwait is primarily supplied via imports and sold through modern retail and convenience channels. Market access is shaped by Kuwait’s Public Authority for Food and Nutrition (PAFN) imported-food controls, including documentary requirements and label compliance with applicable technical regulations. In Kuwait’s high-heat environment, storage and in-country distribution need heat-mitigation to prevent melting and quality defects. Buyers commonly prioritize consistent lot coding and documentation alignment to avoid border delays and ensure shelf-life integrity.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail confectionery item consumed as an everyday snack and for gifting/seasonal promotions; predominantly distributed via importers and local wholesalers

Market Growth

Specification

Physical Attributes

Heat sensitivity (risk of softening/melting and deformation during hot-season handling)
Coating/gloss stability and resistance to fat bloom under temperature cycling
Uniform piece size and intact individual wraps for retail presentation

Compositional Metrics

Allergen profile commonly includes milk and soy (and may include nuts depending on variant)
Cocoa/chocolate content and fat system influence melt behavior and bloom risk

Packaging

Individually wrapped pieces inside multi-pack bags or jars
Outer cartons for wholesale distribution with lot/batch codes and date marking

Supply Chain

Value Chain

Overseas manufacturing → export packing → sea freight to Kuwait → customs + PAFN imported-food inspection → local distributor warehousing → retail distribution

Temperature

High ambient temperatures increase risk of melting/texture defects; temperature-managed storage and last-mile distribution reduce quality claims and returns.

Shelf Life

Shelf-life performance depends on barrier packaging, controlled storage temperature, and minimizing temperature swings that can trigger fat bloom and quality deterioration.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighShipments can be detained or rejected if Halal permissibility documentation is required but missing or invalid (notably for products containing animal-origin ingredients such as gelatin) or if documentation/label information is inconsistent under PAFN’s imported-food regulation.Run a pre-shipment compliance checklist aligned to PAFN Ministerial Resolution No. 6 of 2023; obtain halal certificates from Kuwait-accredited Islamic authorities when animal-origin ingredients apply; verify that label, packing list, and certificates match quantities, batch numbers, and validity dates.

Documentation Gap MediumMissing packing lists, missing/invalid health certificates, or mismatches between attached documents and the customs declaration can delay clearance and require amendments through customs.Ensure the packing list includes package counts/sizes, net weight, validity dates, and batch numbers; align all documents to the same SKU descriptions and quantities before filing.

Logistics MediumHot-weather handling and temperature swings during port dwell time and local distribution can cause melting, deformation, and fat bloom, increasing rejections and commercial claims.Use heat-mitigation (seasonal shipping plans, temperature-managed warehousing, and controlled last-mile delivery) and agree clear storage-condition responsibilities with distributors.

Labor And Human Rights MediumChocolate and cocoa inputs may be linked to child-labor risk in parts of the cocoa sector, creating reputational and buyer due-diligence exposure for branded confectionery sold in Kuwait.Adopt supplier codes and risk-based due diligence aligned to OECD-FAO guidance; request upstream cocoa traceability and credible remediation/monitoring commitments from brand owners.

Food Safety MediumAllergen-management and labeling errors (e.g., milk/soy/nut cross-contact statements) can trigger border issues and downstream consumer safety incidents for confectionery products.Require validated allergen controls (HACCP/ISO/FSSC/BRCGS) and perform label verification against the final recipe and allergen cross-contact assessment.

Sustainability

Cocoa-driven deforestation risk in upstream cocoa sourcing; growing expectations for forest-safe sourcing and traceability programs in the cocoa sector
Packaging waste scrutiny (plastic overwraps and multi-layer films) in branded confectionery portfolios

Labor & Social

Cocoa supply chains can carry child-labor and forced-labor risk exposure in certain producing countries; brand and importer due diligence is a recurring reputational and procurement requirement theme

Standards

BRCGS Food Safety
FSSC 22000
ISO 22000

FAQ

Which documents are typically required to clear imported packaged confectionery into Kuwait?PAFN’s imported-food regulation lists core shipment documents such as a customs declaration, certificate of origin, delivery permit, trade license/import permit, health certificate, and a packing list with batch and validity-date details. PAFN may also request additional documents, and temperature records can be required when applicable.

When is a Halal certificate needed for chocolate eclair confectionery shipments to Kuwait?Under PAFN’s imported-food regulation, if the food contains ingredients of animal origin (the regulation explicitly mentions gelatin and similar ingredients), an original Halal certificate issued by an Islamic authority accredited by the State of Kuwait is required.

What is the most common reason shipments get delayed at the border for packaged confectionery?Delays often happen when documents are missing (for example, packing lists or health certificates) or when product descriptions, quantities, batch numbers, or validity dates do not match across the packing list, certificates, and the customs declaration—issues that PAFN’s regulation flags as clearance blockers.