오만 초콜릿 에끄레어 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

계란, 우유 버터, 코코아 파우더, 정제 팜유, +2

HS 코드

180690

최종 업데이트

2026-09-13

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-13.

오만의 초콜릿 에끄레어 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오만의 초콜릿 에끄레어 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오만 내 초콜릿 에끄레어의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

오만의 초콜릿 에끄레어 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	259,297	1,938,988 USD
2022	238,984	1,517,410 USD

소싱 진단

오만산 초콜릿 에끄레어, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

오만의 초콜릿 에끄레어 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

오만의 초콜릿 에끄레어에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 76.0%에서 샘플링되었습니다.

초콜릿 에끄레어의 오만 샘플 수입 거래 및 가격 기록

오만의 초콜릿 에끄레어 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

오만의 초콜릿 에끄레어 샘플 수입 거래 단가(일자별): 2026-07-29: 1.79 USD / kg, 2026-07-26: 1.79 USD / kg, 2026-07-23: 1.79 USD / kg, 2026-07-20: 1.75 USD / kg, 2026-07-08: 1.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-29	HAZ*** *** * * *****	1.79 USD / kg	(-)	(-)	-
2026-07-26	HON *** **** * * *****	1.79 USD / kg	(-)	(-)	-
2026-07-23	CHO *** **** * * *****	1.79 USD / kg	(-)	(-)	-
2026-07-20	PRI** ** *** *** *	1.75 USD / kg	(-)	(-)	-
2026-07-08	PRI** * *** *** *	1.75 USD / kg	(-)	(-)	-

오만 내 상위 초콜릿 에끄레어 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 오만의 초콜릿 에끄레어에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(오만)

최근 수입 거래: 2026-08-13

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

오만 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 오만의 초콜릿 에끄레어 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 오만에서 활동 중인 초콜릿 에끄레어 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

오만 내 초콜릿 에끄레어의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

오만의 초콜릿 에끄레어 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	7,355,274	54,270,283 USD
2022	9,785,167	63,606,577 USD

수출 진단

우리 초콜릿 에끄레어, 이 오만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

오만 초콜릿 에끄레어 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionConsumer Packaged Goods (Confectionery)

Market

Chocolate eclair confectionery in Oman is primarily a retail consumer product sold through modern trade formats and traditional grocery outlets. As with many packaged confectionery categories in the GCC, Oman’s market is typically import-driven and governed by GCC-aligned food standards adopted nationally. Compliance focus areas for this product category include prepackaged food labelling, permitted food additives, and (where applicable) halal-related ingredient and claim controls. Hot ambient conditions across much of Oman make heat exposure a practical quality risk for chocolate-coated sweets across storage, transport, and in-store display.

Market RoleImport-dependent consumer market

Domestic RoleRetail confectionery consumption market supplied mainly by imported packaged goods and local distribution networks

Specification

Physical Attributes

Chocolate coating integrity (no melting, excessive bloom, or cracking)
Uniform piece size and weight within pack
No deformation or stickiness from heat exposure
Individually wrapped pieces preferred to reduce sticking and humidity impact

Compositional Metrics

Declared ingredients and allergen statements consistent with GCC/Oman labelling rules (e.g., milk/soy/nuts where present)
Additive declarations consistent with permitted additive lists and INS/Codex references used in GCC standards

Packaging

Primary packs: individually wrapped pieces in multi-pack bags or jars for retail display
Secondary cartons suitable for ambient distribution; heat protection during last-mile delivery and in-store display
Label compliance aligned with Oman-adopted GSO prepackaged food labelling requirements (including expiry/best-before presentation requirements where applicable)

Supply Chain

Value Chain

Manufacturer QA release -> export packing -> sea/land freight (often via regional hubs) -> ROP Customs clearance and any sampling/inspection -> importer/distributor warehousing -> retail distribution -> point-of-sale display

Temperature

Heat exposure management is critical for chocolate-coated confectionery to prevent melting, fat bloom, and consumer complaints
Warehouse and retail display should prioritize cool, dry storage and avoid direct sunlight/heat sources

Shelf Life

Shelf-life performance is sensitive to high temperatures and humidity; stock rotation should follow declared best-before/expiry conventions used in GCC standards
Packaging that limits moisture ingress reduces stickiness and quality loss

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Oman-adopted GSO requirements (prepackaged labelling and permitted additive use) and/or halal-related ingredient/claim issues can trigger border holds, rejection, re-labelling orders, or post-market enforcement for packaged confectionery.Run a pre-shipment compliance checklist against OS GSO labelling rules, OS/GSO additive permissions, and (where applicable) OS GSO halal requirements; obtain importer sign-off on final Arabic/English label artwork and maintain full ingredient/additive INS documentation.

Climate MediumHigh ambient temperatures in Oman increase the probability of chocolate melting, fat bloom, and pack deformation during port dwell time, warehousing, and retail display, leading to quality claims or write-offs.Specify hot-climate handling requirements in contracts (cool, dry storage; avoid heat sources), use heat-protective secondary packaging, and align shipment timing/handling to minimize exposure at ports and last-mile distribution.

Food Safety MediumAllergen control and accurate allergen disclosure (milk/soy/nuts where present) are critical in confectionery; labelling inaccuracies can lead to withdrawal/recall risk.Maintain validated allergen statements, cross-contact controls, and label verification procedures; ensure consistency between formulation, COA/spec sheets, and retail labels.

Sustainability MediumCocoa sourcing is associated with deforestation risk; even when the destination market is Oman, multinational suppliers and retailers may require deforestation-risk screening and credible sourcing assurances for chocolate-containing products.Request supplier evidence aligned to recognized cocoa forest initiatives and maintain traceability documentation for cocoa inputs at least to first aggregation/processor level where feasible.

Labor And Human Rights MediumCocoa supply chains have documented child labor risk in multiple producing countries, creating reputational and customer-audit exposure for importers of chocolate-containing confectionery.Source from suppliers with credible human-rights due diligence, third-party audits where appropriate, and transparent grievance/monitoring programs for cocoa origins.

Logistics MediumMultimodal routing (including transshipment and land movement via neighboring hubs) can increase dwell time and temperature exposure, compounding quality risk and raising the likelihood of delivery delays.Plan routings with minimal dwell time, use sealed/clean containers and robust palletization, and coordinate pre-arrival clearance to reduce port storage time.

Sustainability

Cocoa-driven deforestation risk in upstream chocolate supply chains (supplier due diligence and credible sourcing programs increasingly expected by multinational brands and some retailers)
Packaging waste scrutiny and retailer-led packaging requirements (implementation varies by retailer and importer programs)

Labor & Social

Cocoa supply chain human-rights risk screening (child labor risk has been documented for cocoa production in multiple origin countries); importers may face customer and brand compliance requirements even when final sale is in Oman

Standards

HACCP-based food safety management
ISO 22000 / FSSC 22000
BRCGS Food Safety (supplier-dependent)

FAQ

Which standards commonly govern labelling for prepackaged confectionery sold in Oman?Oman adopts GCC labelling technical regulations as Omani Standards (e.g., OS GSO 9:2022 and related amendments) for prepackaged foods. Importers typically align retail packs to these labelling rules before shipment to reduce border or market enforcement risk.

How are permitted food additives handled for packaged confectionery entering Oman?Oman adopts GCC frameworks on permitted food additives (e.g., OS GSO 2500), which reference Codex/JECFA safety evaluations and INS identifiers. Exporters should ensure any additives used in the recipe are permitted for the relevant food category and are correctly declared on labels as required.

Is halal relevant for chocolate eclair confectionery imports into Oman?Yes—halal is a relevant requirement context in Oman, especially for products making halal claims or containing animal-derived ingredients (such as gelatin). Alignment with Oman-adopted halal requirements (e.g., OS GSO 2055-1) and clear ingredient documentation reduces the risk of clearance issues or customer rejection.