우크라이나 초콜릿 에끄레어 가격 및 무역 — 마켓 오버뷰 2026

원재료

계란, 우유 버터, 코코아 파우더, 정제 팜유, +2

HS 코드

180690

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

우크라이나의 초콜릿 에끄레어 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우크라이나의 초콜릿 에끄레어 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우크라이나 내 초콜릿 에끄레어의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

우크라이나의 초콜릿 에끄레어 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	41,120,187	140,127,626 USD
2023	30,154,741	96,290,522 USD

우크라이나에서 수출되는 초콜릿 에끄레어의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 우크라이나발 초콜릿 에끄레어 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	루마니아	5,036,337.12	17,848,330.23 USD
2	불가리아	2,795,957.6	11,288,508.54 USD
3	폴란드	3,217,266.18	10,506,130.81 USD
4	리투아니아	2,402,933	7,575,029.88 USD
5	헝가리	1,516,244	7,381,158.91 USD

소싱 진단

우크라이나산 초콜릿 에끄레어, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우크라이나의 초콜릿 에끄레어 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우크라이나의 초콜릿 에끄레어 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우크라이나 내 초콜릿 에끄레어의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

우크라이나의 초콜릿 에끄레어 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	14,352,041	111,133,664 USD
2023	10,662,669	73,844,283 USD

우크라이나에 초콜릿 에끄레어를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 우크라이나로 초콜릿 에끄레어를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	4,958,716.96	41,381,637.9 USD
2	벨기에	1,290,904.5	11,899,276.89 USD
3	네덜란드	2,593,657.4	11,854,188.73 USD
4	이탈리아	1,327,837.64	11,693,207.74 USD
5	독일	1,184,182.8	10,932,667.12 USD

수출 진단

우리 초콜릿 에끄레어, 이 우크라이나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우크라이나 초콜릿 에끄레어 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionReady-to-eat bakery confectionery product

Market

Chocolate eclairs in Ukraine are primarily a domestically produced, ready-to-eat pastry sold through bakery/patisserie channels and branded confectionery retail. Ukrainian producers market eclairs as choux pastries filled with cream and offered as fresh or short-shelf-life packaged items. Ongoing war conditions materially increase operational and cold-chain disruption risk, especially where electricity and logistics are affected. Cross-border trade for cream-filled eclairs is generally constrained by perishability and refrigerated handling needs.

Market RoleDomestic consumer market with local production; limited practical trade for chilled cream-filled eclairs due to perishability and cold-chain constraints

Domestic RoleRetail bakery/confectionery pastry product sold direct-to-consumer (including branded confectionery store networks) and as packaged multi-packs from industrial producers

Market Growth

SeasonalityDemand is generally year-round, with retail peaks around holidays and gifting periods; production availability depends on retailer/bakery capacity and refrigeration reliability.

Specification

Physical Attributes

Choux pastry shell filled with dairy-based cream and coated/glazed (chocolate or confectionery glaze).
Packaged multi-pack formats are sold (e.g., Kyiv BKK lists 10 pieces of 60 g each in a carton box with individual wraps).

Compositional Metrics

Allergen disclosure is salient for this product type; a Kyiv BKK eclair product page lists multiple allergens including milk ingredients, eggs, wheat flour, soy lecithin, and nuts (hazelnut), with potential traces of other nuts/peanuts.

Packaging

Carton box with individual wraps (example: Kyiv BKK eclair multi-pack).

Supply Chain

Value Chain

Ingredient sourcing (flour, eggs, dairy, cocoa/cocoa-based glaze) → choux dough mixing and depositing → baking → cooling → cream preparation and filling → chocolate/confectionery glazing → packaging → chilled storage → distribution to brand stores/retail/cafés

Temperature

Cream-filled eclairs require disciplined chilled handling as defined by the operator’s HACCP-based procedures; power outages materially elevate spoilage and food-safety risk if refrigeration continuity is lost.

Shelf Life

Kyiv BKK markets a packaged eclair product with a stated shelf life of 12 days; shelf life varies by recipe and packaging format.

Freight IntensityHigh

Transport ModeLand

Risks

Geopolitical HighRussia’s ongoing full-scale war against Ukraine creates a deal-breaker risk for chocolate eclair production and distribution through direct security threats and indirect disruption (notably attacks on energy infrastructure causing outages that can break refrigeration and halt production).Use multi-site production/warehousing where feasible; maintain backup power for chilled storage; build contingency routing to western border corridors; and set conservative shelf-life and dispatch rules aligned to HACCP controls during outage periods.

Energy Infrastructure HighSystematic attacks on Ukraine’s energy system increase the likelihood of prolonged electricity disruptions, which can compromise chilled storage, filling lines, and retail refrigeration for cream-based pastries.Install generator or battery backup sized for cold rooms and critical processing; implement outage-response SOPs (hold/release, rework, disposal criteria) within HACCP documentation.

Food Safety MediumCream-filled eclairs are sensitive to temperature abuse; refrigeration failures can quickly elevate microbiological risk and trigger recalls, waste, or enforcement actions.Validate time-temperature controls, enforce batch-level traceability, and conduct intensified monitoring/verification around chilled storage and transport CCPs as required by HACCP-based procedures.

Logistics MediumRefrigerated distribution and road-border congestion risks can cause delivery delays and temperature excursions, increasing shrink and reducing commercial shelf life in retail.Use qualified refrigerated carriers, temperature logging, and conservative delivery lead-time buffers; prioritize shorter lanes and cross-docking near demand centers when conditions allow.

Sustainability MediumFor exports into the EU, cocoa and chocolate-containing products may be subject to EU Deforestation Regulation due diligence expectations covering cocoa and derived products, increasing documentation and traceability burdens.Map cocoa supply chains to plot-level where required; collect supplier due diligence statements and legality evidence; align ingredient procurement documentation to EUDR scope and cut-off requirements for relevant markets.

Regulatory Compliance MediumLabeling non-compliance (especially allergen disclosure) can trigger enforcement and consumer protection actions under Ukraine’s food information rules.Run label and allergen-matrix checks against Law No. 2639-VIII requirements; ensure lot/batch coding and ingredient change control triggers timely label updates.

Sustainability

Cocoa/chocolate ingredient deforestation-risk screening is relevant for Ukraine-based manufacturers and traders that sell into EU markets, since the EU Deforestation Regulation covers cocoa and derived products including chocolate.
Supplier-level traceability expectations may increase for cocoa-derived inputs and chocolate-containing finished goods when selling into regulated markets.

Labor & Social

Cocoa supply chains have documented child-labor risk in certain origin countries; this upstream risk is relevant to chocolate-containing products placed on the market or exported, depending on cocoa input sourcing.

FAQ

Which Ukrainian authority oversees food safety controls relevant to cream-filled pastries like eclairs?Ukraine’s State Service of Ukraine on Food Safety and Consumer Protection (SSUFSCP) is the national competent authority responsible for food safety and consumer protection oversight.

Do Ukrainian producers of chocolate eclairs need HACCP controls?Yes. Ukraine’s food safety framework requires market operators to implement procedures based on HACCP principles and maintain related documentation and records; the law also notes that certification of such procedures is not mandatory.

Why can cocoa sourcing become a compliance issue for Ukrainian chocolate-containing products sold into the EU?The EU Deforestation Regulation covers cocoa and derived products (including chocolate) and requires due diligence to demonstrate deforestation-free and legal production for covered goods placed on or exported from the EU market, which can increase traceability and documentation needs for exporters.