태국 맑은 사과 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

사과 주스

HS 코드

200971

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

태국의 맑은 사과 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 맑은 사과 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국 내 맑은 사과 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200971)

태국의 맑은 사과 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	749,921	1,229,648 USD
2023	375,504	650,774 USD
2022	444,875	703,996 USD

태국에서 수출되는 맑은 사과 주스의 주요 수출 대상 시장 (HS 코드 200971) 2024

2024년 기준, 태국발 맑은 사과 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	홍콩	411,635	639,765.98 USD
2	캄보디아	335,580	584,726.69 USD
3	중국	2,671	5,084.04 USD
4	일본	34	70.61 USD
5	인도네시아	1	1.15 USD

소싱 진단

태국산 맑은 사과 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

태국의 맑은 사과 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 맑은 사과 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

태국 내 맑은 사과 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200971)

태국의 맑은 사과 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	204,454	396,054 USD
2023	230,438	477,160 USD
2022	224,118	414,052 USD

태국에 맑은 사과 주스를 공급하는 주요 원산지 공급국 (HS 코드 200971) 2024

2024년 기준, 태국로 맑은 사과 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	일본	40,607	118,535.43 USD
2	프랑스	35,833	92,451.64 USD
3	미국	27,135	65,040.86 USD
4	호주	38,070	50,354.56 USD
5	브라질	24,443	32,637.42 USD

수출 진단

우리 맑은 사과 주스, 이 태국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 태국 맑은 사과 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid (Clarified Juice Beverage)

Industry PositionProcessed Food and Beverage Product

Market

Clear apple juice in Thailand is primarily a consumer beverage category supplied through domestic bottling/packaging and imports, with upstream reliance on imported apples and/or apple juice concentrate rather than domestic apple production. Market access is shaped by Thai FDA food control requirements (additives, labeling, and product compliance) alongside standard customs clearance. Because the product is liquid and often shipped as finished packs or bulk concentrate, freight costs and packaging choices can materially affect landed cost and channel viability. Food-safety control points commonly emphasized by buyers include authenticity (no undeclared dilution/sugar) and contaminant risk management relevant to apple products (e.g., patulin testing where specified).

Market RoleImport-dependent consumer market with domestic bottling/blending based on imported concentrate

Domestic RoleRetail and foodservice beverage product with significant reliance on imported raw materials (apples/concentrate) for domestic manufacturing and imports for finished goods

Market GrowthNot Mentioned

SeasonalityYear-round availability; supply is typically stabilized through imports and use of stored/transported concentrate rather than local harvest seasonality.

Specification

Physical Attributes

Clear/low-turbidity appearance with minimal sediment
Consistent color and apple aroma typical of clarified juice
No off-flavors associated with oxidation (color darkening) or fermentation

Compositional Metrics

Soluble solids (°Brix) and acidity (pH/TA) to buyer specification
Additive presence/absence consistent with label claims (e.g., ascorbic acid, preservatives where used)

Packaging

Aseptic carton packs (e.g., Tetra Pak-type formats)
PET bottles for chilled/ambient distribution
Glass bottles for premium positioning
Bag-in-box for foodservice

Supply Chain

Value Chain

Imported apple juice concentrate/bulk juice → in-country blending/reconstitution (if applicable) → pasteurization/UHT (if applicable) → aseptic filling or bottling → Thai labeling and distribution through modern trade and foodservice
Finished imported packaged juice → customs clearance → importer warehousing → retail/foodservice distribution

Temperature

Ambient shelf-stable products rely on validated heat treatment and hygienic filling rather than cold chain
Quality is sensitive to heat exposure during storage (flavor and color stability)

Atmosphere Control

Oxygen management (deaeration and antioxidant strategy) supports color/flavor stability in clarified juice

Shelf Life

Aseptic/UHT packed clear apple juice is generally positioned for extended ambient shelf life; once opened, it becomes short-life and requires refrigeration

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighNon-compliance with contaminant controls relevant to apple products (e.g., patulin limits where applied) or preservative/additive rules can trigger border holds, delisting, or product recalls in Thailand’s regulated food market.Implement a documented contaminant monitoring plan (including patulin where specified), maintain certificates of analysis per lot, and align formulation/labeling with Thai FDA category requirements before shipment.

Regulatory Compliance MediumMisclassification of product type (100% juice vs juice drink) or label/claim mismatch (sweeteners, preservatives, “no added sugar” positioning) can lead to Thai FDA non-compliance findings and commercial disruption.Pre-clear product specification and Thai label artwork with the importer and verify category-specific requirements and permitted claims before first shipment.

Food Fraud MediumApple juice supply chains have known vulnerability to adulteration (undeclared dilution/sugar/syrups), which can create authenticity disputes, retailer delisting, or enforcement action if detected.Use approved suppliers, require authenticity testing as appropriate (e.g., stable isotope/screening programs where adopted), and maintain full documentation for concentrate origin and blending ratios.

Logistics MediumFreight-rate volatility and container availability can materially change landed cost for bulky liquid beverages and disrupt promotional supply in Thailand’s modern trade channels.Prefer bulk-concentrate sourcing with local bottling where feasible, secure forward freight arrangements for peak periods, and keep safety stock for key SKUs.

Sustainability

Packaging waste management (cartons/plastics) is a recurrent sustainability scrutiny point for shelf-stable beverages in Thailand’s consumer market
Water and energy use in beverage processing and bottling operations

Labor & Social

General labor compliance expectations in Thai food and beverage manufacturing (working hours, wages, and migrant worker protections) can be a buyer audit focus even when no apple-juice-specific controversy is prominent

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Is Thailand mainly a producer or an importer for clear apple juice?Thailand is best characterized as an import-dependent consumer market for apple-based juice inputs, with domestic beverage companies often bottling or blending using imported apple juice concentrate and importers supplying finished packaged products.

What are common import documents to clear packaged apple juice into Thailand?Common clearance documents include a commercial invoice, packing list, and bill of lading (or air waybill). A certificate of origin is used when the importer is claiming preferential tariff treatment under an applicable trade agreement.

What is a key food-safety compliance risk for apple juice products in Thailand?A key risk is failing contaminant and additive compliance expectations relevant to apple products, which can lead to inspections, delays, or market actions. Importers commonly mitigate this by requiring lot-specific certificates of analysis and aligning formulation and labeling with Thai FDA rules.