코코넛 크림 썸네일

코코넛 크림 푸에르토리코 마켓 오버뷰 2026

하위 제품
캔 코코넛 크림, 요리용 코코넛 크림, 고지방 코코넛 크림, 라이트 코코넛 크림, +1
파생 제품
코코넛 밀크 음료, 무유제품 치즈케이크
원재료
신선 코코넛
최종 업데이트
2026-05-14
서치 및 소싱 팀을 위한 핵심 요약
  • 푸에르토리코의 코코넛 크림 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
  • 푸에르토리코에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
  • 푸에르토리코의 코코넛 크림에 대해 수출 파트너 기업 4개와 수입 파트너 기업 0개가 매핑되어 있습니다.
  • 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
  • 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
  • 페이지 데이터 최종 업데이트일: 2026-05-14.

푸에르토리코 내 코코넛 크림 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

푸에르토리코의 코코넛 크림에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
푸에르토리코에서의 코코넛 크림 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

코코넛 크림의 푸에르토리코 샘플 수출 공급업체 거래 기록

푸에르토리코의 코코넛 크림 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
푸에르토리코의 코코넛 크림 샘플 거래 단가(일자별): 2025-11-19: 1.15 USD / kg, 2025-10-30: 1.24 USD / kg, 2025-10-01: 1.24 USD / kg, 2025-09-03: 1.03 USD / kg.
일자신고 품목단가수출업체수입업체 
2025-11-19ASE**** ***** ** *******1.15 USD / kg (푸에르토리코) (미국)
2025-10-30ASE**** ***** ** *******1.24 USD / kg (푸에르토리코) (미국)
2025-10-01ASE**** ***** ** ******** ******* ***** ** *******1.24 USD / kg (푸에르토리코) (미국)
2025-09-03ASE**** ***** ** ******** ******* ***** ** *******1.03 USD / kg (푸에르토리코) (미국)

푸에르토리코 내 상위 코코넛 크림 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 푸에르토리코의 코코넛 크림에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(푸에르토리코)
최근 수출 거래: 2026-04-12
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 5M - 10M
산업군: 기타
밸류체인 역할: 유통 / 도매
(푸에르토리코)
최근 수출 거래: 2026-04-12
산업군: 식음료 서비스업식품 도매온라인 리테일 및 풀필먼트식품 제조
밸류체인 역할: 유통 / 도매무역식품 제조소매
(푸에르토리코)
최근 수출 거래: 2026-04-12
임직원 규모: 직원 11 - 50명
산업군: 식품 제조
밸류체인 역할: 식품 제조유통 / 도매
(푸에르토리코)
최근 수출 거래: 2026-04-12
임직원 규모: 직원 101 - 500명
산업군: 식품 제조
밸류체인 역할: 무역식품 제조
푸에르토리코 수출 파트너 커버리지
4개 기업
총 수출 파트너 기업 수는 푸에르토리코의 코코넛 크림 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 푸에르토리코 내 코코넛 크림 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food
Product FormShelf-stable (canned/aseptic)
Industry PositionProcessed Fruit-Derived Product

Market

Coconut cream in Puerto Rico is primarily a consumer-market product supplied via imports under the U.S. customs and food-regulatory regime. Shelf-stable coconut cream (and related coconut-cream products) is used in home cooking and foodservice, while sweetened "cream of coconut" is culturally prominent in beverage applications. Market access hinges on U.S. FDA import compliance (e.g., facility registration, prior notice, and importer verification obligations) and standard CBP entry processes. Weather and infrastructure shocks (notably hurricanes and power outages) can disrupt island distribution and availability even for shelf-stable goods.
Market RoleImport-dependent consumer market (U.S. regulatory regime)
Domestic RoleRetail and foodservice ingredient used for cooking and coconut-based beverages/desserts

Specification

Physical Attributes
  • Normal color, flavor, and odor characteristic of coconut cream (defects and spoilage indicators are treated as nonconformities).
  • Emulsion stability (control of separation/creaming) is a common buyer and brand differentiation point in shelf-stable formats.
Compositional Metrics
  • Codex provides compositional benchmarks for coconut cream (including minimum fat and minimum pH) and distinguishes coconut cream from coconut milk and "light" coconut milk.
Grades
  • Product style labeling commonly distinguishes: Light coconut milk, coconut milk, coconut cream, and coconut cream concentrate (per Codex definitions).
  • Reconstituted products should be labeled to indicate reconstitution (when made from coconut cream powder or dehydrated endosperm).
Packaging
  • Hermetically sealed containers such as cans, retort pouches, glass bottles, and aseptic cartons are used depending on the heat process (pasteurization vs sterilization vs UHT/aseptic).

Supply Chain

Value Chain
  • Overseas coconut processing and heat treatment (sterilized/UHT) → packaging (cans/aseptic cartons) → ocean freight to Puerto Rico → importer of record / customs clearance (CBP + FDA) → local distributor/wholesaler → retail and foodservice
Temperature
  • Shelf-stable coconut cream is designed for ambient storage when properly sterilized/UHT processed and packaged; distribution can be long-distance without refrigeration until opened.
Shelf Life
  • Long-life coconut liquid products (including coconut milk/cream) can be stored for long periods at ambient temperatures when sterilized/UHT processed with appropriate packaging; shelf-life depends on raw materials, processing conditions, and packaging type.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighShipments of coconut cream destined for Puerto Rico can be detained or refused under U.S. FDA import controls if the foreign facility/entry data are noncompliant (e.g., missing/incorrect prior notice, facility registration issues, FSVP weaknesses, or product safety/labeling problems).Use a documented importer compliance checklist (FDA Prior Notice + facility registration status + FSVP records + label/allergen review) and pre-validate entry data with your customs broker before shipping.
Logistics HighHurricanes and associated power outages in Puerto Rico can disrupt ports, warehousing, and last-mile distribution, causing stockouts and delivery failures even for shelf-stable coconut cream.Diversify carrier/route options where possible, maintain buffer inventory on-island ahead of peak hurricane season, and ensure warehouses/3PLs have backup power and contingency receiving plans.
Food Safety MediumFor shelf-stable coconut cream packed as a low-acid canned/acidified food, process control failures (or missing scheduled-process filings where applicable) can trigger regulatory action and recall risk.Confirm whether the SKU falls under LACF/acidified requirements; require evidence of applicable FDA establishment registration and scheduled process filings and verify the processor uses a qualified processing authority.
Sustainability MediumEthical sourcing controversies (notably allegations of forced monkey labor in parts of Thailand’s coconut supply chain) can create buyer rejection and retailer delisting risk for coconut-based products marketed in Puerto Rico.Document origin and supplier due diligence (supplier declarations, independent audits where appropriate, and corrective-action protocols) and be prepared to switch origins/suppliers if reputational risk escalates.
Sustainability
  • Hurricane-driven infrastructure shocks (power and distribution disruptions) can affect product availability and retail/foodservice continuity in Puerto Rico.
  • Ethical sourcing scrutiny in parts of the global coconut supply chain (including documented allegations of forced monkey labor in some Thai coconut supply chains) can create reputational risk for coconut-based products sold in Puerto Rico.
Labor & Social
  • Controversial history: multiple investigations and retailer actions have highlighted allegations of forced monkey labor in Thailand’s coconut sector; buyers may face reputational and customer-acceptance risks if supply chain due diligence is weak.

FAQ

What are the core U.S. import compliance steps for coconut cream shipments going to Puerto Rico?Puerto Rico follows U.S. import rules. Importers typically must ensure the producing/handling facilities are properly registered with FDA (as applicable), submit FDA Prior Notice before arrival, and complete CBP entry and entry summary (including CBP Form 7501). Importers also need an FSVP program to verify their foreign supplier’s controls unless an exemption applies.
When do FDA low-acid canned food (LACF) process filings matter for coconut cream?If the coconut cream is a shelf-stable low-acid canned food or an acidified food, FDA requires the commercial processor to register the establishment and file scheduled processes for the product/process and container. Importers should confirm with the supplier whether the specific SKU falls under these requirements and obtain supporting documentation.
Is there a known ethical sourcing controversy that can affect coconut-based products sold in Puerto Rico?Yes. Investigations have alleged forced monkey labor in parts of Thailand’s coconut supply chain, and some retailers have changed sourcing policies in response. Buyers selling coconut-based products in Puerto Rico can face reputational risk if they cannot document responsible sourcing and supply chain due diligence.

Sources

푸에르토리코 대비 공급업체, 수출 및 가격 비교를 위한 코코넛 크림의 다른 국가 마켓

푸에르토리코와 연관된 국가들에서 코코넛 크림 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.

코코넛 크림 연관 제품 카테고리

코코넛 크림의 상위 제품, 하위 제품, 파생 제품, 원재료 제품 마켓 페이지를 둘러보세요.
원재료: 신선 코코넛
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.