아랍에미리트 일반 다크 초콜릿 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

다크 초콜릿

HS 코드

180690

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

아랍에미리트 일반 다크 초콜릿 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
아랍에미리트에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
아랍에미리트의 일반 다크 초콜릿에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

아랍에미리트의 일반 다크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

아랍에미리트의 일반 다크 초콜릿에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아랍에미리트 내 일반 다크 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

아랍에미리트의 일반 다크 초콜릿 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	14,428,545	107,894,889 USD
2022	19,854,950	126,877,122 USD

아랍에미리트의 일반 다크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아랍에미리트의 일반 다크 초콜릿에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

아랍에미리트 내 일반 다크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

아랍에미리트의 일반 다크 초콜릿 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	25,388,848	187,329,516 USD
2022	33,844,246	176,407,036 USD

Classification

Product TypeProcessed Food

Product FormShelf-stable (Chocolate confectionery)

Industry PositionConsumer Packaged Food (Confectionery)

Market

Conventional dark chocolate in the United Arab Emirates (UAE) is an import-dependent packaged confectionery category, with supply largely sourced from major chocolate-producing countries and distributed through modern retail, specialty stores, and travel retail. The UAE’s role as a regional trade and logistics hub (notably via Dubai) supports both domestic consumption and re-export flows for packaged foods, including confectionery. Market access is shaped by prepackaged food labeling expectations under GCC standards and by UAE food-safety controls at entry ports. Because of the UAE’s hot climate, temperature discipline in storage and last-mile delivery is a practical quality driver for chocolate products.

Market RoleNet importer and regional re-export hub

Domestic RoleImport-supplied consumer confectionery market with premium gifting and travel-retail demand segments

Specification

Physical Attributes

Heat and humidity resilience in UAE distribution (melt resistance and bloom risk management)
Surface gloss and snap (tempering quality) for premium presentation
Absence of visible fat/sugar bloom and off-odors at retail

Compositional Metrics

Declared cocoa solids percentage and fat profile (cocoa butter vs permitted vegetable fats where allowed) aligned to applicable standards
Allergen declaration (e.g., milk, nuts, soy/lecithin) aligned to prepackaged food labeling requirements
Permitted emulsifier/additive use consistent with applicable food additive standards for cocoa and chocolate products

Packaging

Primary wrap and moisture barrier (e.g., foil + paper) to reduce aroma pickup and humidity exposure
Secondary carton designed to reduce heat exposure during handling and last-mile delivery
Prepackaged labeling designed for GCC requirements (Arabic labeling elements commonly expected under GSO labeling standards)

Supply Chain

Value Chain

Overseas manufacturer → international freight → UAE port/airport entry → importer registration/clearance in emirate food control systems (e.g., Dubai Municipality food import/export controls for Dubai consignments) → ambient/temperature-managed warehousing → distribution to modern trade, specialty retail, foodservice → optional re-export to regional markets

Temperature

Chocolate quality is highly sensitive to heat exposure; UAE summer conditions increase the need for temperature-controlled storage and careful last-mile handling to prevent melting and bloom defects.

Atmosphere Control

Humidity control reduces sugar bloom risk and protects packaging integrity during storage and retail display.

Shelf Life

Quality shelf life is sensitive to heat excursions and repeated temperature cycling; defects (e.g., bloom) can trigger commercial rejection even when food safety is not compromised.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighProducts containing pork or alcohol (or their by-products) can trigger serious compliance problems in the UAE if imported/handled without the required permission; chocolate SKUs with liqueur fillings, alcohol-based flavors, or non-halal gelatin components are high-risk for rejection and penalties.Implement a pre-shipment ingredient and processing-aid screening (including flavors and fillings), avoid alcohol/liqueur variants unless specifically cleared, and align product documentation/labels with UAE approval and emirate registration requirements.

Food Safety MediumBorder sampling and laboratory testing can delay or block release if products fail relevant contaminant, additive, or labeling compliance checks; chocolate formulations using emulsifiers must stay within applicable additive permissions for cocoa and chocolate products.Maintain a compliant specification dossier (ingredient list, additive INS references, COA where applicable) and verify additive permissions against Codex/GCC/UAE requirements before label finalization.

Logistics MediumUAE ambient temperatures, especially in summer, can cause melting, fat bloom, and quality downgrades in chocolate during port dwell time, warehousing, and last-mile delivery, leading to commercial rejection or returns.Use heat-mitigation logistics (temperature-managed storage, reduced dwell time, validated packaging, and controlled last-mile delivery) and define acceptance criteria with buyers for bloom vs melt damage.

Sustainability MediumReputational and buyer-access risk can arise from cocoa supply-chain links to deforestation and child labor, even when the UAE market itself is not the origin; brand programs and retailer procurement policies may require traceability evidence.Source cocoa/chocolate inputs with documented traceability and deforestation-risk controls (e.g., supplier participation in sector initiatives) and maintain auditable due-diligence records.

Sustainability

Upstream cocoa supply-chain deforestation risk and mitigation programs (e.g., Cocoa & Forests Initiative) may be relevant for UAE buyers and brand due diligence.
Climate and price volatility in global cocoa markets can create procurement and pricing shocks for chocolate sold into the UAE.

Labor & Social

Child labor and forced labor risks are documented concerns in parts of the global cocoa supply chain; importers and brands selling into the UAE may face heightened due-diligence and reputational risk.
Living income and working conditions for cocoa farmers are recognized strategic priorities in cocoa-sector governance discussions.

FAQ

Is halal certification required to sell conventional dark chocolate in the UAE?It depends on the product’s ingredients, processing, and claims. Chocolate without alcohol or pork-derived inputs may not face the same sensitivity as meat products, but halal can be a conditional buyer or channel requirement, and halal standards such as GSO 2055-1 are relevant when halal compliance or claims are involved.

What is the most serious compliance issue that can block chocolate shipments at UAE entry?The most critical risk is regulatory non-compliance involving pork or alcohol (or their by-products) without the required permission. Chocolate products with liqueur fillings or alcohol-based flavors are especially high-risk and can face rejection and penalties.

Which HS heading commonly covers chocolate and cocoa-containing chocolate products in trade statistics for the UAE?Chocolate and other food preparations containing cocoa are commonly reported under HS heading 1806, which includes multiple 6-digit subheadings used in trade statistics.