오스트리아 염장 올리브 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

염장 검은 올리브, 염장 녹색 올리브, 건조 염장 검은 올리브, 속을 채운 녹색 올리브

원재료

신선 올리브, 소금

HS 코드

200570

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

오스트리아의 염장 올리브 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 염장 올리브 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오스트리아 내 염장 올리브의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200570)

오스트리아의 염장 올리브 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	434,609	1,549,696 USD
2022	565,143	1,903,321 USD

소싱 진단

오스트리아산 염장 올리브, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

오스트리아의 염장 올리브 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 염장 올리브 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오스트리아 내 염장 올리브의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200570)

오스트리아의 염장 올리브 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,539,566	16,353,097 USD
2022	5,198,349	13,524,859 USD

수출 진단

우리 염장 올리브, 이 오스트리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 오스트리아 염장 올리브 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormCured

Industry PositionProcessed Vegetable Product

Market

In Austria, cured (table) olives are an import-dependent processed-vegetable product sold year-round via retail and foodservice. Domestic activity is primarily importing, private-label sourcing, and distribution within the EU single market, with market-access risk concentrated in EU food-safety compliance (e.g., residue controls and border rejections).

Market RoleImport-dependent consumer market (net importer) with no significant domestic production

Domestic RolePackaged retail and foodservice consumption product; domestic value-add mainly import distribution and (where applicable) repacking/private-label programs

Market Growth

SeasonalityYear-round availability supported by imports and shelf-stable inventory (jars/cans and some chilled marinated lines).

Specification

Physical Attributes

Firm texture and intact skin (low bruising/tearing)
Uniform color appropriate to style (green/black) and absence of defects
Brine clarity and absence of excessive sediment in jar/can packs
Pit removal quality for pitted/sliced products (low pit fragments)

Compositional Metrics

Salt concentration (brine salinity) and final sodium level
pH/acidity control for product safety and stability

Packaging

Glass jars in brine or oil
Metal cans/tins for foodservice and bulk retail
Plastic tubs/pouches for chilled marinated lines (channel-dependent)

Supply Chain

Value Chain

Origin curing/packing (processor) → EU distributor/import program → Austrian importer/wholesaler → retail/DC and foodservice distribution → consumer

Temperature

Ambient storage for shelf-stable jar/can products; avoid prolonged high temperatures that can degrade texture and packaging integrity
Chilled storage for refrigerated marinated/antipasti-style lines where specified by the producer
After opening, typical consumer guidance is refrigerated storage to maintain quality and safety

Shelf Life

Shelf-life is primarily driven by brine/acidity control, thermal treatment where applied, and packaging integrity (seal/vacuum)
Post-opening shelf-life is shorter and depends on refrigeration and preventing contamination

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety Border Rejection HighEU food-safety non-compliance (e.g., pesticide-residue exceedances, microbiological concerns, or labeling/ingredient irregularities) can lead to border rejection and RASFF notifications, disrupting supply into Austria and triggering delisting/recalls.Use suppliers with robust HACCP and third-party certification; implement pre-shipment testing/COA for residues and critical parameters (pH/salt), and run label/legal checks against EU requirements before dispatch.

Climate Supply Volatility MediumDrought and extreme weather in major olive-origin regions can reduce crop availability and drive price volatility for Austrian importers relying on imported cured olives.Diversify origin mix and contract structures; maintain safety stock for core SKUs and use indexed pricing/forward coverage where feasible.

Fraud Mislabeling MediumProduct-description and labeling risks (style/variety/origin claims, additive declarations, and nutrition/salt statements) can create enforcement exposure and retailer non-conformance in Austria.Require full technical files (ingredient/additive specs, origin documentation) and conduct periodic authenticity and label-claim audits aligned to EU guidance.

Logistics Freight Cost MediumFreight and fuel-cost spikes can raise landed costs into landlocked Austria, especially for heavy glass-packed olives and long-haul extra-EU supply chains, compressing margins and increasing retail price pressure.Optimize pack formats (where commercially acceptable), consolidate shipments, and maintain alternative EU-based supply options to reduce long-haul exposure.

Sustainability

Water-stress exposure in key olive-growing regions supplying the Austrian market (drought-driven yield variability)
Agrochemical management and residue-compliance scrutiny for imported table olives
Packaging footprint (glass/metal) and end-of-life waste management in retail channels

Labor & Social

Reputational and due-diligence exposure to seasonal/migrant labor conditions in upstream olive harvesting and processing in some origin countries supplying the Austrian market
Supplier-audit expectations from EU retailers (social compliance and worker safety) can become a gating requirement for Austrian private-label programs

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

What is Austria’s market role for cured (table) olives?Austria is an import-dependent consumer market for cured olives, with supply largely sourced via imports rather than domestic production.

What is the most trade-disruptive compliance risk for cured olives entering Austria?EU food-safety non-compliance can trigger border actions and RASFF notifications, which can disrupt supply and lead to retailer delisting or recalls in Austria.

Which EU rules are most central to labeling and additive compliance for cured olives sold in Austria?EU consumer labeling requirements and EU food additive rules are the primary anchors; Austrian sellers typically align product labels and additive use with these EU regulations.

Sources

European Commission — Rapid Alert System for Food and Feed (RASFF) — food safety notifications and border rejections

EUR-Lex (Publications Office of the European Union) — Regulation (EC) No 178/2002 — General Food Law (EU)

EUR-Lex (Publications Office of the European Union) — Regulation (EU) No 1169/2011 — Food information to consumers (labeling)

EUR-Lex (Publications Office of the European Union) — Regulation (EC) No 852/2004 — Food hygiene (HACCP-based procedures)

EUR-Lex (Publications Office of the European Union) — Regulation (EC) No 396/2005 — Maximum residue levels of pesticides in/on food and feed

EUR-Lex (Publications Office of the European Union) — Regulation (EC) No 1333/2008 — Food additives (EU)

Austrian Agency for Health and Food Safety (AGES) — Food safety and consumer protection guidance and controls (Austria)

International Olive Council (IOC) — Olive sector statistics and crop-year market context

ITC Trade Map (International Trade Centre) — Trade statistics by HS code for prepared/preserved olives and related products

Codex Alimentarius Commission (FAO/WHO) — Codex General Standard for Food Additives (GSFA) and related guidance used for additive compliance reference