모로코 염장 올리브 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

염장 검은 올리브, 염장 녹색 올리브, 건조 염장 검은 올리브, 속을 채운 녹색 올리브

원재료

신선 올리브, 소금

HS 코드

200570

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

모로코에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

모로코의 염장 올리브 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

모로코의 염장 올리브에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

모로코에서의 염장 올리브 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 200570의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 10.0%에서 샘플링되었습니다.

모로코의 염장 올리브 샘플 수출 공급업체·제조사 거래 기록

모로코의 염장 올리브 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

모로코의 염장 올리브 샘플 거래 단가(일자별): 2026-02-16: 1.33 USD / kg, 2026-02-14: 1.42 USD / kg, 2026-02-12: 1.36 USD / kg, 2026-02-08: 1.40 USD / kg, 2026-02-02: 1.42 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-16	OLI* **** ************ *** * ******	1.33 USD / kg	(모로코)	(미국)
2026-02-14	TC ****** * ** **** ** ** * ** ** *	1.42 USD / kg	(모로코)	(미국)
2026-02-12	OF ** ** **** * ** **** * * ** **** * * ** **** *	1.36 USD / kg	(모로코)	(미국)
2026-02-08	TIN* ****	1.40 USD / kg	(모로코)	(미국)
2026-02-02	TC ****** * ** **** ** ** * ** ** *	1.42 USD / kg	(모로코)	(미국)

모로코의 상위 염장 올리브 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 모로코의 염장 올리브에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(모로코)

최근 수출 거래: 2026-07-21

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조소매

모로코 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 모로코의 염장 올리브 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 모로코 내 염장 올리브 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

모로코 내 염장 올리브의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200570)

모로코의 염장 올리브 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	77,724,404	136,344,113 USD
2022	113,850,297	147,604,288 USD

소싱 진단

모로코산 염장 올리브, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

모로코의 염장 올리브 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 모로코의 염장 올리브 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

모로코 내 염장 올리브의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200570)

모로코의 염장 올리브 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,058,948	3,261,404 USD
2022	262,849	494,913 USD

수출 진단

우리 염장 올리브, 이 모로코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 모로코 염장 올리브 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormCured/Preserved

Industry PositionValue-Added Processed Agricultural Product

Market

Cured olives (table olives) are a significant processed-vegetable product in Morocco, supported by a large national olive-growing base and industrial canneries alongside widespread traditional curing. The olive orchard base is dominated by the Picholine Marocaine cultivar, which supports both domestic consumption and export-oriented table-olive processing. Industrial table-olive output is reported as largely export-oriented, with the EU and the USA highlighted among key destinations and shipments split between hermetically sealed retail packs and bulk barrels. The most acute constraint for this sector is climate-driven volatility (prolonged drought and water stress), which can reduce raw olive availability for canneries and disrupt export programs.

Market RoleMajor producer and exporter of table olives (cured olives)

Domestic RoleLarge domestic consumption market coexisting with industrial export-oriented canning; widespread traditional curing integrated into local retail trade

Market GrowthMixed (medium-term outlook)capacity expansion and export-promotion plans alongside climate-driven production variability

SeasonalityHarvest is concentrated in late autumn and early winter, typically peaking from November through December and in some cases extending into mid-February; processing into cured olives enables extended storage and year-round export dispatch.

Specification

Primary VarietyPicholine Marocaine (also marketed as Beldi/Picholine types for table olives)

Secondary Variety

Picholine du Languedoc
Dahbia
Mesllala
Manzanilla
Gordal Sevillana
Arbequina

Physical Attributes

Caliber (size) and visual aspect are emphasized by industrial processors for export-grade selection.
Firmness/flesh consistency is highlighted for canning suitability in industrial table-olive supply.

Packaging

Hermetically sealed retail packs (e.g., jars/cans) for export and domestic modern trade
Bulk barrels/vats for storage and export (including formats intended for downstream packing/repacking)
Pack declarations commonly manage drained weight/net quantity and lot identification as part of labeling compliance

Supply Chain

Value Chain

Orchard harvest (green/turning/black) → intake sorting/caliber selection → debittering (alkaline treatment and/or direct brining, depending on style) → washing/rinsing → brine fermentation and/or stabilization → bulk storage in vats/barrels → final packaging (sealed retail packs or bulk barrels) → ONSSA export certification/controls (as applicable) → sea freight export → importer distribution (retail, foodservice, repacking/private label)

Temperature

Finished cured olives in sealed packs are typically distributed as shelf-stable goods; storage conditions focus on preventing quality degradation (e.g., heat exposure) and maintaining pack integrity.
Bulk brined olives may be stored for extended periods in vats/barrels prior to packing, requiring controlled hygiene and brine management to prevent spoilage.

Shelf Life

Brined olives can be held in vats/barrels for many months prior to packing in industrial processing workflows.

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighProlonged drought and water stress in Morocco can sharply reduce olive yields and destabilize raw olive supply for industrial curing/canning, creating export program disruption risk (volume shortfalls, higher procurement costs, and schedule slippage).Contract across multiple producing regions and orchard systems (rainfed + irrigated), align procurement to harvest timing, and build buffer inventory in bulk brine (barrels/vats) during strong campaigns to protect export continuity.

Logistics MediumExport supply commonly moves in heavy sealed packs (glass/metal) and/or bulk barrels; container freight volatility and port delays can raise landed cost and disrupt delivery windows for EU/US retail and private-label programs.Use flexible packaging plans (sealed vs bulk) and multiple freight forwarders/routes; pre-book peak-season capacity and coordinate importer-side repacking plans when bulk formats are used.

Food Safety MediumCured olives rely on debittering and preservation steps (alkaline treatment, brining/fermentation and/or heat treatment); process-control failures (e.g., inadequate acid/salt control or poor hygiene) can result in spoilage, quality defects, or serious safety hazards associated with improperly processed preserved foods.Validate curing/fermentation parameters and finished-product stability, implement strong GMP/HACCP-style controls, and require lot-level microbiological/chemical verification aligned with destination-market requirements.

Regulatory Compliance MediumExport and import controls involve ONSSA documentation and (where applicable) laboratory analysis bulletins, plus Moroccan labeling and additive rules; document mismatch or label non-conformity can trigger border delays, relabeling, or rejection by buyers/authorities.Run a pre-shipment compliance checklist covering ONSSA dossier items, destination-country label rules, and additive declarations; align pack specs (including drained weight/lot marking where relevant) before production runs.

Sustainability

Climate-change exposure and drought-driven water scarcity affecting olive yields and raw-material availability for canneries
Water-efficiency and irrigation management (shift toward climate-smart and water-saving approaches in the olive sector)

Labor & Social

Buyer-driven social compliance expectations (e.g., SMETA cited by some large integrated operators) may apply for export programs involving aggregated small producers

Standards

IFS Food (buyer-driven; cited by some Moroccan exporters)
BRCGS (buyer-driven; cited by some Moroccan exporters)
ISO 22000 (food safety management; cited by some Moroccan exporters)
GLOBALG.A.P. (farm-level; cited by some Moroccan exporters)

FAQ

What is the dominant olive variety behind Morocco’s cured/table olive supply?Morocco’s olive orchard base is reported as predominantly the Picholine Marocaine variety, which supports both oil and table-olive processing.

How are Moroccan cured olives commonly shipped for export?Moroccan table-olive exports are reported as split between hermetically sealed containers (retail-ready packs) and bulk barrels (vrac), which can be used for downstream packing or private-label programs in destination markets.

What are typical ONSSA dossier items for exporting Moroccan vegetable/plant-origin food products such as cured olives?ONSSA’s export health-certification steps for vegetable products indicate that the exporter’s dossier may include an application for health certification, a product presentation sheet, a packing list, an invoice (preformed or final), and analysis bulletins from ONSSA or ONSSA-approved laboratories for the lot(s) to be exported.

What is the biggest country-level risk to Morocco’s cured olive supply chain?The most critical risk is climate-driven production volatility—especially prolonged drought and water stress—which can reduce raw olive availability for curing/canning and disrupt export volumes and schedules.