볼리비아 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

볼리비아의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 볼리비아의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

볼리비아 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

볼리비아의 다크 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,368	83,227 USD
2023	3,414	71,563 USD
2022	946	19,901 USD

볼리비아에서 수출되는 다크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 볼리비아발 다크 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아르헨티나	1,123.12	29,620.39 USD
2	일본	1,163.4	28,364.82 USD
3	미국	551.7	12,791.21 USD
4	덴마크	185.66	5,396.11 USD
5	독일	140.7	3,919.4 USD

소싱 진단

볼리비아산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

볼리비아의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 볼리비아의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

다크 초콜릿 바의 볼리비아 샘플 수입 거래 및 가격 기록

볼리비아의 다크 초콜릿 바 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

볼리비아의 다크 초콜릿 바 샘플 수입 거래 단가(일자별): 2026-02-02: 6.63 USD / kg, 2026-01-15: 6.67 USD / kg, 2025-11-14: 7.09 USD / kg, 2025-11-14: 7.09 USD / kg, 2025-11-14: 7.09 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-02	CON*** ***** ***	6.63 USD / kg	(-)	(-)	-
2026-01-15	KIT * **	6.67 USD / kg	(-)	(-)	-
2025-11-14	KIT * *** * ******	7.09 USD / kg	(-)	(-)	-
2025-11-14	KIT * *** * ******	7.09 USD / kg	(-)	(-)	-
2025-11-14	KIT * *** * ******	7.09 USD / kg	(-)	(-)	-

볼리비아 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

볼리비아의 다크 초콜릿 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	856,816	6,660,562 USD
2022	1,018,553	6,470,938 USD

볼리비아에 다크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 볼리비아로 다크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	브라질	482,423.918	3,750,182 USD
2	아르헨티나	173,536.957	1,349,011 USD
3	페루	116,829.041	908,185 USD
4	칠레	65,337.482	507,909 USD
5	스위스	5,651.547	43,933 USD

수출 진단

우리 다크 초콜릿 바, 이 볼리비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 볼리비아 다크 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable confectionery bar (solid tablet)

Industry PositionProcessed Cocoa Confectionery Product

Market

Dark chocolate bars in Bolivia sit at the intersection of a specialty cocoa origin and a domestic branded confectionery market. Bolivia has established domestic producers (e.g., El Ceibo, Breick, Para Ti) that source Bolivian cacao and distribute nationally, with some actors linked to export-oriented cocoa value chains. Because chocolate is heat-sensitive, domestic distribution and storage conditions materially shape quality outcomes and route-to-market choices. For exports to strict markets, food-safety contaminants (notably cadmium in cocoa products) and emerging traceability expectations (e.g., EU deforestation due diligence) are the most consequential compliance constraints.

Market RoleDomestic consumer market with local manufacturing; niche specialty origin linked to export cocoa/chocolate channels

Domestic RoleBranded confectionery product sold through national retail and company-owned outlets, with origin/organic narratives used by some producers

Market GrowthNot Mentioned

Specification

Physical Attributes

Heat sensitivity is a practical quality constraint in Bolivia; Breick reports distribution challenges in very hot departments (Beni and Pando) to protect product quality

Compositional Metrics

Product identity and labeling conventions for chocolate/dark chocolate are commonly anchored to Codex chocolate definitions and compositional concepts (Codex STAN 87-1981 as maintained in Codex)

Packaging

Consumer unit bars/tablets with printed branding and labeling; premium/handcrafted presentation is used by Para Ti and El Ceibo in their retail positioning

Supply Chain

Value Chain

Cacao sourcing from named origin zones (e.g., Alto Beni / Guanay) → primary post-harvest (fermentation/drying) → manufacturer procurement → roasting/refining/conching/tempering → bar molding → packaging → domestic distribution via retail and company outlets

Temperature

Chocolate requires heat management during warehousing and distribution to reduce melting and bloom risk; domestic distribution into very hot regions is explicitly noted as difficult by a major brand

Shelf Life

Shelf-life and appearance stability are strongly affected by temperature excursions during storage and transport in warm climates/regions

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighCadmium contamination risk in cocoa-based products can block or constrain access to strict markets (notably the EU), where maximum cadmium levels apply to chocolate and related cocoa products.Implement routine cadmium testing on cocoa inputs and finished bars; segregate higher-risk origins/lots; maintain documented compliance files aligned to target-market limits (e.g., EU maximum levels).

Regulatory Compliance HighEU Deforestation Regulation (EUDR) introduces deforestation-free due diligence and traceability/geolocation requirements for cocoa and cocoa-containing products; upcoming application dates can disrupt trade readiness for EU-bound shipments if supplier data systems are incomplete.Build supplier geolocation capture and due diligence statement workflows well ahead of the EU application date; pilot data collection with cooperative/smallholder networks and validate documentation completeness.

Climate MediumDrought and other climate stresses are explicitly reported by Alto Beni cacao producers, affecting yield stability and potentially cocoa input availability/quality for domestic chocolate makers.Diversify sourcing across origin zones where feasible; support/require agroforestry and water-resilience practices from suppliers; maintain safety stock policies for key ingredients.

Logistics MediumHeat exposure during domestic distribution can degrade product quality; a major Bolivian brand reports distribution challenges into very hot departments, indicating temperature management as a recurring operational constraint.Use insulated/temperature-managed storage and transport where feasible; schedule shipments to avoid peak heat; strengthen secondary packaging and retailer handling guidance.

Sustainability MediumReported governance and policy conflict over mining restrictions in cacao-producing municipalities creates a potential contamination and reputational risk for organic cacao narratives, especially for export buyers with stringent sustainability expectations.Maintain environmental monitoring and transparent sourcing maps for cacao zones; document agroforestry/organic practices and establish rapid response protocols for contamination allegations.

Sustainability

Agroforestry-based cacao production and climate adaptation initiatives in Alto Beni
Land-use and deforestation due diligence exposure for cocoa supply chains serving EU markets (EUDR scope includes cocoa)
Local environmental contamination/reputation risk where extractive activity pressures intersect with organic cacao zones (reported policy conflict around mining restrictions in Alto Beni/Palos Blancos)

Labor & Social

Smallholder and cooperative-linked livelihoods and bargaining power dynamics (e.g., cooperative structures such as El Ceibo)
Indigenous community supply linkage noted in Para Ti’s sourcing narrative (community producer association referenced as a key supplier)

FAQ

What Bolivia-specific approvals are commonly relevant for importing or exporting chocolate bars?SENASAG’s sanitary registration and certification framework links the Registro Sanitario to the ability to obtain food-safety permissions and certificates, including import food-safety permits/authorizations and export food-safety certificates or certificates of free sale, depending on the activity and categorization.

What is the biggest trade-blocking food-safety risk for exporting Bolivian dark chocolate bars to strict markets?Cadmium limits are a critical constraint for cocoa-based products in the EU; if cadmium in chocolate exceeds the EU’s maximum levels, shipments can be rejected or access can be restricted, so testing and lot control are essential.

When does the EU Deforestation Regulation start applying, and why does it matter for cocoa products from Bolivia?EU materials cited indicate the EUDR entry into application is 30 December 2026 for large and medium operators and 30 June 2027 for micro and small operators; because cocoa is in scope, EU-bound cocoa and cocoa-containing products will require deforestation-free due diligence supported by traceability/geolocation data.