스페인 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

스페인에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

스페인의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 다크 초콜릿 바 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180632의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

스페인의 다크 초콜릿 바 샘플 수출 공급업체·제조사 거래 기록

스페인의 다크 초콜릿 바 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 다크 초콜릿 바 샘플 거래 단가(일자별): 2026-05-11: 16.55 USD / kg, 2026-05-11: 16.55 USD / kg, 2026-05-11: 17.35 USD / kg, 2026-04-20: 21.16 USD / kg, 2026-03-24: 45.72 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-11	CAC* ** *******	16.55 USD / kg	(스페인)	(에콰도르)
2026-05-11	CAC* ** *******	16.55 USD / kg	(스페인)	(에콰도르)
2026-05-11	CAC* ** *******	17.35 USD / kg	(스페인)	(에콰도르)
2026-04-20	CHO*** * * ***	21.16 USD / kg	(스페인)	(에콰도르)
2026-03-24	LOS * ****** * ******* ***** ****** * *******	45.72 USD / kg	(스페인)	(코스타리카)

스페인 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

스페인의 다크 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	39,566,336	243,349,575 USD
2023	38,188,553	213,943,209 USD
2022	40,148,549	191,635,970 USD

스페인에서 수출되는 다크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 스페인발 다크 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	17,224,708.753	89,267,255.684 USD
2	포르투갈	4,628,324.292	34,126,788.457 USD
3	모로코	4,504,833.65	17,490,785.776 USD
4	영국	2,361,124.3	15,565,894.079 USD
5	스웨덴	1,206,865	8,274,349.991 USD

소싱 진단

스페인산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스페인의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스페인 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

스페인의 다크 초콜릿 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	30,635,479	209,125,578 USD
2023	31,802,597	183,212,616 USD
2022	28,980,541	143,594,257 USD

스페인에 다크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 스페인로 다크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	9,393,703.182	71,696,129.268 USD
2	프랑스	7,549,394.1	42,495,717.728 USD
3	오스트리아	5,997,858.879	39,941,134.157 USD
4	포르투갈	2,031,042.2	15,252,700.106 USD
5	네덜란드	2,440,297.44	15,196,401.869 USD

수출 진단

우리 다크 초콜릿 바, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스페인 다크 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged bar

Industry PositionConsumer Packaged Confectionery Product

Market

Spain is a major EU consumer market and manufacturing base for packaged chocolate tablets, including dark chocolate bars, supported by domestic brands and private-label co-manufacturers. Cocoa and cocoa ingredients are largely imported, while finished chocolate products circulate freely within the EU single market. From 30 December 2026, EU Deforestation Regulation (EUDR) due-diligence requirements for cocoa and derived products (including CN 1806 chocolate) increase traceability and documentation expectations for operators placing dark chocolate bars on the Spanish/EU market. Key compliance focus areas for dark chocolate include EU labelling rules (allergens, nutrition and cocoa-solids declarations) and contaminant controls such as cadmium limits that vary with cocoa content.

Market RoleManufacturing and consumer market; net importer of cocoa inputs with intra-EU trade in finished chocolate

Domestic RoleMainstream packaged confectionery category sold primarily through food retail and impulse channels, with a mix of branded and private-label offers

Specification

Physical Attributes

Bar/tablet format with clean snap and uniform surface finish expected by retailers and consumers
Heat exposure and temperature cycling can cause fat/sugar bloom (surface whitening), treated as a quality defect in trade

Compositional Metrics

Declared cocoa solids percentage (minimum) on-pack for relevant chocolate sales names under EU rules
Cadmium compliance is a key compositional/contaminant control point and maximum levels depend on cocoa content (darker chocolate has different limits than lower-cocoa products)

Packaging

Primary wrap (flow-wrap or foil) with outer paper sleeve or carton for retail presentation
Shelf-ready multipacks and retailer case cartons for distribution

Supply Chain

Value Chain

Imported cocoa ingredients (and/or beans) → batching/blending → refining → conching → tempering → moulding → packaging → ambient distribution to retail/impulse channels
Private-label programs commonly use contract manufacturing with retailer specifications and audit requirements

Temperature

Ambient distribution is typical, but storage and transport must avoid heat and temperature swings to prevent bloom and texture defects

Shelf Life

Shelf-stable product; quality risk is driven more by temperature/odour exposure than by microbial spoilage under normal conditions

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU Deforestation Regulation (EUDR) due-diligence obligations cover cocoa and derived products (including CN 1806 chocolate). From 30 December 2026 for large/medium operators (and later dates for certain smaller operators), inability to provide required traceability and deforestation-free/legality assurances can block placing dark chocolate bars on the Spanish/EU market and trigger enforcement actions.Map cocoa supply chains to plot-level where required; contractually require EUDR-ready evidence from suppliers; build systems for due-diligence statements and record retention; perform pre-market compliance checks for each SKU and supplier.

Food Safety HighCadmium maximum levels apply to chocolate in the EU and vary by cocoa content; higher-cocoa dark chocolate bars face increased compliance sensitivity. Non-compliance can lead to withdrawal, import issues, or reputational damage in Spain.Implement a cadmium control plan: supplier approval by origin/lot performance, routine testing for high-cocoa recipes, and specification limits aligned to EU maximum levels.

Labor And Human Rights MediumCocoa is documented as a good associated with child labor or forced labor risks in certain source countries; this creates due-diligence, retailer-audit, and brand-reputation exposure for chocolate sold in Spain.Adopt a responsible cocoa sourcing policy, require credible supplier due diligence and remediation pathways, and maintain evidence packs suitable for retailer and regulatory scrutiny.

Price Volatility MediumCocoa input cost volatility can rapidly compress margins for dark chocolate bars and drive frequent price and promotional resets in Spain, complicating private-label tenders and branded pricing strategies.Use structured cocoa hedging or indexed pricing clauses where feasible; maintain recipe alternatives that preserve quality while managing cost; diversify origin/supplier exposure.

Labeling And Claims MediumNon-compliance with EU labelling rules (allergen emphasis, nutrition declaration, sales name and cocoa-solids statements where applicable) can trigger market actions and consumer-safety alerts in Spain.Run a formal label-control process: bilingual artwork review, allergen validation against recipes, claim substantiation files, and pre-release checks against EU and Spain enforcement expectations.

Sustainability

Deforestation-free and legality due diligence for cocoa supply (EUDR) with product coverage including CN 1806
Climate and biodiversity stress in cocoa origin regions, increasing supply disruption and price risk for Spain’s chocolate manufacturing and retail programs
Retail and buyer scrutiny of sourcing claims and packaging sustainability commitments in the EU market context

Labor & Social

Child labor and hazardous work risks in cocoa supply chains (notably West Africa) create legal, reputational, and buyer-audit exposure for brands and private-label suppliers selling in Spain
Responsible sourcing programs and remediation expectations are increasingly demanded by retailers and downstream customers for cocoa-based products

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

What is the biggest regulatory change that could block cocoa-based products like dark chocolate bars in Spain?The EU Deforestation Regulation (EUDR) covers cocoa and cocoa-derived products, including CN 1806 chocolate. From 30 December 2026 for large/medium operators (with later dates for certain smaller operators), businesses placing these products on the EU market must be able to demonstrate deforestation-free and legal production and, where required, submit due-diligence statements. If the required traceability and evidence are missing, placing product on the market can be blocked.

What label information is most critical for prepacked dark chocolate bars sold in Spain?Spain applies EU food labelling rules, especially Regulation (EU) No 1169/2011 on mandatory food information (including allergen emphasis and nutrition declaration). In addition, EU chocolate rules (Directive 2000/36/EC) govern sales names and require specific cocoa-and-chocolate products to state “cocoa solids: X% minimum” on the label, which is why cocoa-percentage statements are a core pack requirement.

Why is cadmium mentioned as a compliance risk for dark chocolate?EU contaminant rules include maximum levels for cadmium in chocolate and cocoa products, with limits that vary depending on cocoa content. Because dark chocolate typically has higher cocoa content than milk chocolate, cadmium control and testing plans are an important part of food-safety compliance for dark chocolate bars placed on the Spanish/EU market.