폴란드 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

폴란드의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

폴란드 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

폴란드의 다크 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	60,776,656	456,528,015 USD
2023	62,468,774	346,455,952 USD
2022	62,947,926	303,238,619 USD

폴란드에서 수출되는 다크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 폴란드발 다크 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	영국	12,300,180	96,972,425 USD
2	프랑스	11,506,157	85,828,617 USD
3	독일	7,656,356	64,013,752 USD
4	벨기에	8,211,097	59,546,455 USD
5	러시아	1,794,318	14,549,641 USD

소싱 진단

폴란드산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

폴란드의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

폴란드 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

폴란드의 다크 초콜릿 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	35,456,191	261,119,184 USD
2023	32,424,919	193,546,174 USD
2022	29,784,641	164,025,703 USD

폴란드에 다크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 폴란드로 다크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	18,805,963	134,142,547 USD
2	오스트리아	5,337,692	36,051,014 USD
3	코트디부아르	1,972,080	16,981,377 USD
4	프랑스	1,715,992	13,789,017 USD
5	체코	904,174	7,097,517 USD

수출 진단

우리 다크 초콜릿 바, 이 폴란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 폴란드 다크 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged bar (shelf-stable confectionery)

Industry PositionFinished Consumer Packaged Food (Chocolate Confectionery)

Market

Poland is a sizeable EU consumer market for chocolate confectionery and also a manufacturing base supplying domestic and intra-EU channels. Dark chocolate bars sold in Poland are supplied by domestic confectionery producers and multinational manufacturers, while cocoa beans and semi-finished cocoa products are largely imported. Market access is governed by EU chocolate-composition rules, EU food-information labeling requirements (including Polish-language labeling), and EU food-safety controls. For dark chocolate, contaminant compliance (notably cadmium limits) and supply-chain due diligence topics (deforestation and labor risks in cocoa origins) are central to risk management. Retail distribution is led by modern trade (discounters and supermarkets), with convenience and e-commerce as secondary channels.

Market RoleProcessed food manufacturing and consumption market; net importer of cocoa inputs with active intra-EU trade in finished chocolate products

Domestic RoleMass-market and premium confectionery category with strong modern-retail penetration and significant private-label presence

Specification

Physical Attributes

Uniform dark color with glossy surface (tempering quality indicator)
Clean snap and firm texture at ambient temperature
Low incidence of fat/sugar bloom as a key retail-quality acceptance factor

Compositional Metrics

Declared cocoa solids percentage (often used to define product tiering in Poland’s retail assortments)
Cocoa butter vs. added fats (where permitted by EU rules) as a quality-positioning point
Allergen disclosure relevance (e.g., soy lecithin; potential milk/nut cross-contact statements)

Packaging

Primary wrap with barrier properties against odors and moisture, often combined with an outer paper/card sleeve
Polish-language ingredient, allergen, and nutrition labeling in line with EU food-information rules
Multipack and private-label formats common in modern trade

Supply Chain

Value Chain

Cocoa beans and cocoa semi-finished inputs (mass/butter/powder) sourced internationally → chocolate formulation (blending) → refining and conching → tempering → molding into bars → cooling → packaging → distribution to modern retail and e-commerce

Temperature

Quality is sensitive to heat exposure; temperature control and avoidance of thermal cycling reduce melt and bloom risk during transport and warehousing

Atmosphere Control

Odor protection is important (chocolate readily absorbs strong odors); packaging and clean warehousing practices support sensory stability

Shelf Life

Shelf life is generally months under dry, cool storage; bloom and flavor degradation risk increases with temperature abuse and prolonged storage

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighEU maximum levels for cadmium in chocolate and cocoa products make cadmium compliance a potential market-access blocker for dark chocolate bars; non-compliant lots can trigger withdrawal, rejection, or recall actions in Poland and the wider EU market.Implement risk-based cadmium testing for cocoa inputs and finished product, qualify suppliers with cadmium-control programs, and align specifications to EU contaminant limits before shipment and listing.

Regulatory Compliance HighCocoa supply chains face heightened due-diligence expectations related to deforestation and origin traceability; gaps in upstream documentation can disrupt listings with Polish retailers or delay market placement within the EU.Maintain documented upstream due diligence (supplier declarations, traceability to origin where required), and ensure internal controls can produce evidence packs for buyer and regulatory queries.

Labor And Social MediumWell-publicized child labor risks in cocoa production regions can create reputational and contractual risk for dark chocolate bars sold in Poland, especially for private-label and premium lines marketed with ethical claims.Use credible third-party programs and audits where appropriate, maintain grievance/remediation policies, and substantiate any ethical claims with verifiable evidence.

Quality MediumTemperature excursions in warehousing or transport can cause melting, fat bloom, and sensory degradation, leading to customer complaints, shrink, and retailer chargebacks in Poland’s modern-trade channels.Specify and monitor temperature limits in logistics SOPs, use suitable barrier packaging, and enforce palletization/handling standards across distribution partners.

Sustainability

Deforestation-risk screening and due diligence for cocoa supply chains linked to forest conversion in origin countries
Packaging waste compliance and recyclability expectations driven by EU and Polish packaging responsibilities
Climate-related supply disruption in major cocoa origins affecting availability and procurement risk for Polish manufacturers

Labor & Social

Cocoa supply-chain labor risks, including documented child labor concerns in parts of West Africa, create reputational and buyer-compliance exposure for products sold in Poland
Human-rights and grievance mechanisms increasingly requested by retail buyers for cocoa-derived products (supplier codes of conduct, auditability, remediation pathways)

Standards

BRCGS Food Safety
IFS Food
FSSC 22000 / ISO 22000

FAQ

What is the most critical food-safety compliance risk for dark chocolate bars sold in Poland?Cadmium compliance is a key risk for dark chocolate because EU rules set maximum cadmium levels for chocolate and cocoa products. If cadmium levels exceed the EU limits, the product can be withdrawn from sale or rejected under official controls.

Which documents are commonly needed to import dark chocolate bars into Poland from outside the EU?Commonly needed documents include a commercial invoice, packing list, and transport document, plus a customs import declaration for extra‑EU shipments. If you want to claim a preferential tariff rate under an EU trade agreement, you also need appropriate proof of origin.

Why do deforestation and cocoa origin traceability matter for chocolate sold in Poland?Because Poland is in the EU, cocoa-based products placed on the market face increasing due‑diligence expectations related to deforestation risk in cocoa origins. If upstream traceability and documentation are incomplete, it can delay listings with retailers or create regulatory compliance issues.