인도네시아 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

인도네시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

인도네시아의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 다크 초콜릿 바 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180632의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 71.1%에서 샘플링되었습니다.

인도네시아의 다크 초콜릿 바 샘플 수출 공급업체·제조사 거래 기록

인도네시아의 다크 초콜릿 바 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 다크 초콜릿 바 샘플 거래 단가(일자별): 2026-02-25: 3.47 USD / kg, 2026-02-24: 4.34 USD / kg, 2026-02-02: 4.34 USD / kg, 2026-02-02: 4.34 USD / kg, 2026-02-01: 3.47 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-25	F00*** * ** ***** ****** * *****	3.47 USD / kg	(인도네시아)	(필리핀)
2026-02-24	GOY* *** ****** ****** * ** ***** ********	4.34 USD / kg	(인도네시아)	(필리핀)
2026-02-02	GOY* *** ****** ****** * ** ***** ********	4.34 USD / kg	(인도네시아)	(필리핀)
2026-02-02	GOY* *** ****** ****** * ** ***** ********	4.34 USD / kg	(인도네시아)	(필리핀)
2026-02-01	145* ** **** * ** ***** ********	3.47 USD / kg	(인도네시아)	(필리핀)

인도네시아 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

인도네시아의 다크 초콜릿 바 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	254,492	1,315,388 USD
2022	216,094	1,078,812 USD

소싱 진단

인도네시아산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

인도네시아의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

인도네시아의 다크 초콜릿 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,628,687	14,156,955 USD
2022	1,924,626	10,625,942 USD

수출 진단

우리 다크 초콜릿 바, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

인도네시아 다크 초콜릿 바 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Shelf-stable)

Industry PositionBranded Confectionery (Consumer Packaged Food)

Market

Dark chocolate bars in Indonesia sit within a large, brand-led chocolate confectionery market served by both domestic manufacturing and imports of finished cocoa preparations. Indonesia is a net importer in HS 1806 (chocolate and other food preparations containing cocoa) by value (imports exceeded exports in 2023), while also exporting regionally. Market access is highly compliance-driven: BPOM distribution authorization (MD/ML) and Indonesian labeling rules are central to legal sale, and halal certification obligations have been phased in with enforcement beginning in October 2024 for key food categories. Retail availability spans traditional trade as well as rapidly expanding convenience-store formats and growing e-commerce.

Market RoleDomestic consumer market with significant local manufacturing; net importer (HS 1806) with regional exports

Domestic RoleMainstream snack and gifting confectionery category with strong domestic branded presence and wide retail penetration

Market Growth

Specification

Physical Attributes

Solid tablet/bar format with sensitivity to heat and humidity (risk of melting and fat/sugar bloom)
Breakable segments and portion-controlled formats used for convenience-store snacking and gifting

Compositional Metrics

Declared cocoa solids percentage (varies by brand/segment)
Emulsifier type disclosure (e.g., lecithins; PGPR where used) relevant for ingredient listing and halal assurance

Packaging

Primary barrier wrap (often foil or metallized film) to protect aroma and reduce bloom risk
Outer paper wrap or printed film with Indonesian-language mandatory label elements and BPOM authorization code (MD for domestic; ML for imported)

Supply Chain

Value Chain

Cocoa ingredient sourcing (domestic and/or imported) → chocolate manufacturing (mixing/refining/conching/tempering) → molding → packaging with lot/production code + BPOM authorization (MD/ML) → distributor/wholesaler → modern retail & traditional trade → consumer

Temperature

Temperature control during storage and distribution is important in Indonesia’s tropical conditions to prevent melting and quality defects (bloom).
Import supply chains may require insulated or temperature-managed transport/warehousing depending on season, route, and product specification.

Atmosphere Control

Moisture and humidity control reduce sugar bloom risk during storage in hot/humid environments.

Shelf Life

Shelf-stable product, but quality and appearance degrade quickly after heat exposure; strict FEFO (first-expired, first-out) and controlled storage improve retail performance.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFailure to secure BPOM distribution authorization (ML for imported processed foods) and meet Indonesia’s labeling and halal certification obligations can prevent legal sale and trigger enforcement actions (including product withdrawal).Use a qualified local importer/agent to complete BPOM e-registration early; pre-audit label compliance (Bahasa Indonesia + required elements + ML code placement) and align halal certification/recognition strategy before shipment.

Logistics MediumChocolate bars are heat- and humidity-sensitive; temperature abuse in sea freight, ports, warehousing, or last-mile delivery can cause melting or bloom and lead to claims, write-offs, or retailer rejection.Define and contract temperature-managed handling where needed (insulated packaging, temperature monitoring, controlled warehousing) and avoid peak-heat exposure windows in routing and delivery scheduling.

Food Safety MediumBPOM registration is a pre-market gate requiring evidence for safety, quality, nutrition, and labeling compliance; incomplete dossiers (e.g., missing CoA/FSC/authorization letters) can extend timelines and disrupt launch plans.Prepare a complete technical dossier (composition, process, shelf life, CoA/FSC, manufacturing certifications) and maintain rapid response capacity for BPOM data requests during review.

Supply MediumCocoa supply resilience can be affected by smallholder productivity constraints and agronomic pressures in Indonesia; global cocoa price volatility can also materially affect dark chocolate bar cost structures.Diversify cocoa ingredient sourcing, consider longer-term pricing instruments where feasible, and prioritize suppliers participating in credible cocoa sustainability and farmer-support programs operating in Indonesia.

Sustainability

Sustainable cocoa sourcing and smallholder livelihood improvement in Indonesian cocoa regions (notably Sulawesi and Sumatra) is a recurring theme in major chocolate company programs.
Environmental impact management in cocoa farming (e.g., productivity improvement to reduce pressure for land-use expansion) is relevant to long-term supply resilience.

Labor & Social

Cocoa-community social themes (education/child protection and gender inclusion) are explicitly addressed in major sustainability programs operating in Indonesia; buyers may scrutinize human-rights due diligence in cocoa supply chains.

Standards

HACCP
ISO 22000
GMP
FSSC 22000

FAQ

Can imported dark chocolate bars be sold in Indonesia without BPOM approval?No. Retail-packaged processed foods require BPOM distribution authorization before they can legally enter the retail market. Imported products receive an ML approval number, and products still in the registration process are not allowed to be marketed or distributed.

Is halal certification required for chocolate bars sold in Indonesia?Halal certification obligations apply to key food and beverage product groups under Indonesia’s halal assurance framework, with enforcement beginning after the first phasing period ended on October 18, 2024. The detailed application for foreign products depends on recognition arrangements and the implementation timeline communicated by BPJPH, so importers typically plan halal compliance early to avoid sales disruption.

What are the key labeling expectations for chocolate bars in Indonesia?Processed food labels must be in Bahasa Indonesia and include required information such as the product name, ingredients, net content, producer/importer identification, expiry information, and the BPOM distribution authorization number (MD for domestic or ML for imported). Nutrition labeling rules also apply under BPOM regulations.