몰도바 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

몰도바의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 몰도바의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

몰도바 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

몰도바의 다크 초콜릿 바 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	6,163	28,367 USD
2023	19,358	181,094 USD

몰도바에서 수출되는 다크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 몰도바발 다크 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	영국	1,508	7,964 USD
2	우크라이나	1,737	7,651 USD
3	루마니아	1,363.824	5,518 USD
4	프랑스	531	2,685 USD
5	미국	602	2,411 USD

소싱 진단

몰도바산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

몰도바의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 몰도바의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

몰도바 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

몰도바의 다크 초콜릿 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,102,853	7,422,852 USD
2023	982,023	6,000,273 USD

몰도바에 다크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 몰도바로 다크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	우크라이나	511,729	2,936,530 USD
2	폴란드	170,436	898,976 USD
3	독일	88,390	799,555 USD
4	러시아	116,801	658,583 USD
5	루마니아	51,410	508,093 USD

수출 진단

우리 다크 초콜릿 바, 이 몰도바 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 몰도바 다크 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged ambient-stable bar

Industry PositionConsumer Packaged Food (Chocolate Confectionery)

Market

Dark chocolate bars in Moldova are supplied through a mix of imports and domestic confectionery manufacturing, with J.S.C. Bucuria positioned as a major local producer of chocolate and confectionery products. Bucuria reports a large multi-category confectionery portfolio, exports to more than 15 countries, and an owned brand-store network, indicating a structured domestic distribution channel alongside broader retail. Food safety and import controls are overseen by Moldova’s National Food Safety Agency (ANSA), which conducts border controls and returns non-compliant food consignments. For EU-origin products and inputs, the EU–Moldova DCFTA (in full effect since July 2016) reduces tariffs, simplifies customs procedures, and supports gradual approximation of standards (including food safety), shaping compliance expectations for market entry.

Market RoleImport-dependent consumer market with domestic confectionery production and niche export capability

Domestic RolePackaged chocolate confectionery consumed domestically; domestic production is present alongside imported supply

Specification

Primary VarietyDark chocolate (Codex 'Chocolate' category; may be described as 'dark chocolate')

Physical Attributes

Moulded bar format; surface appearance and resistance to fat bloom are key quality cues for consumers and retailers.

Compositional Metrics

Codex 'Chocolate' (also referred to as dark chocolate in some regions) has minimum composition requirements, including ≥35% total cocoa solids on a dry matter basis.
Permitted additive classes for chocolate products under Codex include emulsifiers (e.g., lecithins) and flavour agents (including vanillin within specified limits), subject to jurisdictional rules.

Packaging

Retail bars and assortments commonly use primary wrap plus outer labeling; local producers also market gift sets/assortment formats.

Supply Chain

Value Chain

Ingredient procurement → batching/formulation → particle size reduction/refining → conching → standardisation (viscosity adjustment) → tempering → moulding into bars → packaging → domestic distribution and/or export

Temperature

Temperature control during processing (tempering) and handling is critical to achieve stable cocoa-butter crystallisation and reduce appearance defects.

Shelf Life

As an ambient-stable packaged confectionery, shelf-life performance is closely tied to fat stability, packaging integrity, and storage conditions.

Freight IntensityLow

Transport ModeLand

Risks

Geopolitical And Energy Security HighMoldova’s proximity to the Russia–Ukraine war increases exposure to regional energy and transport disruptions; shocks to electricity security and cross-border corridors can delay imports/exports and disrupt domestic confectionery production and warehousing for chocolate bars.Maintain safety stock for core SKUs and key packaging/ingredients; diversify suppliers and routing via EU corridors; implement energy-contingency planning for domestic production sites.

Labor And Human Rights MediumCocoa is listed among goods linked to child labour/forced labour risks in certain source countries, creating buyer-rejection and reputational risk if cocoa origin and supplier safeguards cannot be demonstrated for chocolate sold in Moldova or exported from Moldova.Require supplier due diligence packages (origin documentation, audit evidence, child-labour monitoring/remediation where applicable) and align to credible sector initiatives and buyer codes.

Sustainability MediumUpstream cocoa deforestation risk can create commercial access risk as buyers and regulators increasingly demand deforestation-free supply chains and traceability, especially for exports toward EU-linked markets.Prefer suppliers participating in deforestation/traceability programs; document cocoa origin and traceability status and retain evidence for customer audits.

Regulatory Compliance MediumNon-compliance with food safety or labeling/composition requirements can trigger border actions or market withdrawal; ANSA reports enforcement actions including returning non-compliant food imports at the frontier.Run pre-shipment label and specification checks against Moldova requirements; keep additive use within Codex/jurisdictional limits and retain compliant ingredient specifications and certificates.

Logistics LowAlthough chocolate bars are relatively low freight-intensity, temperature abuse during distribution can cause quality defects (e.g., bloom), increasing returns and brand damage.Specify temperature-handling requirements in distribution contracts and implement warehouse monitoring during warm seasons and in non-climate-controlled retail channels.

Sustainability

Upstream cocoa deforestation and forest-conversion risk: global sector initiatives (e.g., Cocoa & Forests Initiative) focus on deforestation-free cocoa, restoration, and traceability.
Buyer due diligence for deforestation and traceability can be relevant for Moldova-based chocolate exporters supplying EU/UK markets.

Labor & Social

Cocoa supply chains have documented child labour/forced labour risk in certain origin countries; ethical sourcing due diligence is material for Moldova market participants and for exporters.
Reputational and buyer-compliance risk can arise if cocoa sourcing cannot be traced or supplier safeguards are weak.

Standards

ISO 22000 (food safety management system) — reported by a major domestic producer (Bucuria)
ISO 9001 (quality management system) — reported by a major domestic producer (Bucuria)

FAQ

What minimum cocoa content is typically associated with dark chocolate under Codex definitions?Codex defines the 'Chocolate' category (which may be described as 'dark chocolate' in some regions) with minimum compositional requirements including at least 35% total cocoa solids on a dry matter basis.

Which certifications does Bucuria report for its food safety and quality management systems?Bucuria states it is certified to ISO 9001 and ISO 22000.

What is a major sustainability and social risk relevant to dark chocolate bars sold in Moldova?Cocoa supply chains can involve deforestation risk and child labour/forced labour risk in certain origin countries; this can become a buyer-rejection and reputational risk if cocoa origin traceability and supplier safeguards cannot be demonstrated.