오만 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

오만의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오만의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오만 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

오만의 다크 초콜릿 바 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	4,569	34,341 USD
2022	72,779	480,031 USD

소싱 진단

오만산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

오만의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 오만의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오만 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

오만의 다크 초콜릿 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,241,386	23,926,837 USD
2022	6,677,375	43,296,429 USD

수출 진단

우리 다크 초콜릿 바, 이 오만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

오만 다크 초콜릿 바 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged bar

Industry PositionFinished Consumer Product (Confectionery)

Market

Dark chocolate bars in Oman are primarily a packaged confectionery product supplied through imports and domestic confectionery makers using imported cocoa and ingredients. Market access is shaped by GCC food labeling and shelf-life rules, plus Oman’s national food safety enforcement and additive restrictions. Oman’s hot climate makes temperature control and protective packaging central to maintaining appearance and texture (bloom/melting risk) across warehousing and retail. Modern retail (hypermarkets and large grocery chains) is a key channel alongside specialty chocolate/gifting and foodservice.

Market RoleImport-dependent consumer market with limited local confectionery production

Domestic RoleConsumer packaged confectionery category sold through modern retail and gifting/specialty channels; some local chocolate production exists alongside imported brands

Specification

Physical Attributes

Heat stability and resistance to melting/bloom are critical quality attributes for Oman’s high-temperature retail and last-mile conditions
Bar integrity (no warping, no surface bloom) is a common buyer acceptance check on arrival and at shelf

Compositional Metrics

Declared cocoa solids percentage (where used by brand positioning) and allergen declarations (milk/soy/nuts) are key label-facing specification points

Packaging

Primary foil or high-barrier wrap with secondary carton/sleeve to protect from heat, light, and odor pickup during Oman distribution
Arabic label or Arabic translation overlay to align with GCC labeling practice for prepackaged foods

Supply Chain

Value Chain

Overseas manufacturer → sea freight to Oman → customs clearance (BAYAN) → food safety inspection as applicable → distributor warehousing (temperature-controlled preferred) → modern retail / specialty retail / foodservice

Temperature

Avoid heat exposure during port dwell time, warehousing, and last-mile delivery to reduce melting and fat/sugar bloom risk in Oman’s climate
Temperature-controlled storage and transport practices are strongly preferred for premium dark chocolate bars

Atmosphere Control

Low humidity storage reduces sugar bloom risk; odor control is important because chocolate readily absorbs odors

Shelf Life

Shelf-life performance is highly sensitive to temperature cycling; cosmetic bloom can trigger consumer complaints and retail returns even when product remains safe

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighOman prohibits producing/importing/marketing food products with titanium dioxide (E171); any chocolate bar (including coated/filled variants or decorative components) containing E171 can be rejected and trigger enforcement action.Run a strict E171 screen on full ingredient specs (bar, inclusions, coatings, decorations, printing inks where relevant), obtain supplier additive declarations, and validate against Oman’s current food safety regulations before shipment.

Labeling HighNon-compliant prepackaged food labeling (e.g., missing/incorrect Arabic labeling or mandatory particulars) can delay clearance or lead to withdrawal/rejection in Oman under GCC labeling rules and local enforcement.Use a GCC/GSO 9:2013 label checklist (Arabic translation, ingredient and allergen declarations, date marking/shelf-life fields) and complete a pre-shipment label compliance review with the importer.

Climate MediumHigh ambient temperatures in Oman increase melting and fat/sugar bloom risk, driving quality claims, returns, and brand damage if handling is not temperature-controlled.Plan heat-risk logistics (short port dwell, temperature-controlled warehousing, insulated/reefer where needed) and use high-barrier packaging designed for hot climates.

Sustainability MediumDark chocolate bars carry upstream cocoa deforestation and labor-risk exposure; Oman importers serving modern retail may face increasing requests for certified or traceable cocoa and documented due diligence.Source cocoa via credible sustainability/traceability programs, maintain due diligence documentation aligned with OECD-FAO guidance, and prepare buyer-ready supplier audit packs.

Logistics MediumFreight volatility and route disruption can raise landed costs and increase transit heat exposure risk for chocolate into Oman, especially if temperature-protected shipping is required.Use routing and seasonal planning, contract protective shipping solutions in advance, and build contingency inventory for peak-heat periods.

Sustainability

Cocoa-driven deforestation risk in upstream supply chains (importer reputational and buyer-audit exposure)
Growing expectations for traceable and ‘forest-safe’ cocoa sourcing among global cocoa/chocolate supply-chain initiatives

Labor & Social

Child labor and forced-labor exposure risk in upstream cocoa production countries (importer reputational and buyer due-diligence exposure)

Standards

BRCGS Global Standard Food Safety
FSSC 22000

FAQ

Is titanium dioxide (E171) allowed in chocolate products imported into Oman?No. Oman issued a food safety regulation amendment prohibiting producing, importing, or marketing food products that contain titanium dioxide (E171). Any chocolate bar formulation (including coatings or decorative components) should be verified as E171-free before shipment.

Do prepackaged dark chocolate bars need Arabic labeling for sale in Oman?Yes. Oman follows GCC/GSO technical regulation requirements for labeling of prepackaged foods, which require compliant label particulars and Arabic labeling or an Arabic translation presented on-pack.

Which public bodies are most relevant for clearing imported prepackaged chocolate bars into Oman?Oman Customs (Royal Oman Police) handles customs declarations and clearance through its electronic services, and the Ministry of Agriculture, Fisheries and Water Resources is the competent authority for food safety controls under Oman’s Food Safety Law framework.