탈수 건조 체리 대한민국 마켓 오버뷰 2026

상위 제품

건조 체리

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

대한민국의 탈수 건조 체리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대한민국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대한민국의 탈수 건조 체리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

대한민국의 탈수 건조 체리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 탈수 건조 체리에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 90.0%에서 샘플링되었습니다.

탈수 건조 체리의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 탈수 건조 체리 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 탈수 건조 체리 샘플 수입 거래 단가(일자별): 2026-04-20: 8.11 USD / kg, 2026-04-20: 8.11 USD / kg, 2026-03-04: 8.11 USD / kg, 2026-03-04: 8.11 USD / kg, 2026-02-19: 9.92 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-20	[당절 * ************ ** *** * ** *******	8.11 USD / kg	(-)	(-)	-
2026-04-20	[당절 * ************ ** *** * ** *******	8.11 USD / kg	(-)	(-)	-
2026-03-04	[당절 * ************ ** *** * ** *******	8.11 USD / kg	(-)	(-)	-
2026-03-04	[당절 * ************ ** *** * ** *******	8.11 USD / kg	(-)	(-)	-
2026-02-19	[체리****** ********* ** ******	9.92 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated (dried) cherry in South Korea is primarily a packaged, shelf-stable processed fruit consumed as a snack ingredient and used in baking and foodservice applications. The market is largely import-supplied, with imported products cleared through MFDS imported-food controls and standard customs processes. Compliance focus areas for Korea include imported food facility/consignment controls, labeling, and allergen disclosure where sulfites are used. Availability is generally year-round due to shelf stability and diversified origins.

Market RoleImport-dependent consumer market

Domestic RolePackaged snack and baking ingredient category with demand concentrated in retail and bakery/foodservice use; domestic production is not a major supply source for dehydrated cherry.

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by shelf-stable storage and import sourcing.

Specification

Physical Attributes

Low-moisture, pliable dried fruit texture with minimal stickiness
Uniform cut/whole form with low defect and foreign-matter tolerance
Color consistency (often influenced by processing method and preservative use)

Compositional Metrics

Moisture / water-activity control to prevent mold growth and quality loss
Added sugar or juice-concentrate inclusion where applicable (formulation-dependent)
Sulfite presence/level where sulfur dioxide is used as a preservative (labeling-relevant)

Grades

Whole vs. pieces (cut) specification by buyer
Retail-ready vs. industrial/bakery bulk grade

Packaging

Moisture/oxygen barrier retail pouches (often resealable)
Bulk inner polybag with outer carton for industrial users
Clear Korean labeling for imported retail products (channel-dependent)

Supply Chain

Value Chain

Cherry sourcing (often foreign origin) → washing/sorting → pitting/cutting (as needed) → dehydration → cooling → inspection/metal detection (as applicable) → packaging → ocean freight → Korea customs declaration (UNI-PASS) + MFDS imported-food declaration/inspection → importer warehousing → retail/foodservice distribution

Temperature

Ambient storage is typical; moisture control is critical to prevent quality degradation.
Avoid heat exposure during storage and transport to reduce clumping, sugar bloom, and flavor loss.

Atmosphere Control

Packaging with adequate moisture and oxygen barriers helps maintain quality during long-distance shipping and warehousing.

Shelf Life

Shelf life depends strongly on moisture control, packaging barrier performance, and post-opening handling; numeric shelf-life claims are product-specific and not stated without a cited label/source.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighMarket access can be blocked at the border if MFDS imported-food requirements are not met, including required declarations and applicable pre-registration/oversight of foreign food facilities; MFDS frameworks also describe scenarios where importation from a foreign facility may be suspended.Confirm MFDS import pathway early (declaration, inspection type triggers, and any facility registration steps via Imported Food Information Maru); align labeling and documentation before shipment departure.

Labeling MediumIf sulfites (sulfur dioxide/sulfurous acid) are used as preservatives in dehydrated cherry, Korea allergen-labeling rules apply when the stated SO2 threshold is met, and mislabeling can trigger corrective actions or clearance issues.Verify preservative use and ensure Korean label content includes required allergen disclosures when applicable; validate final-pack labels against MFDS labeling guidance.

Plant Quarantine MediumDepending on APQA classification for the specific dried fruit form and origin, shipments may require phytosanitary documentation under Korea plant quarantine rules; missing required documents can delay or prevent clearance.Confirm with APQA import rules for the exact product form (dried cherry), origin, and packaging; arrange phytosanitary certification through the exporting country authority when required.

Logistics LowAlthough dehydrated cherry is shelf-stable, long transit times and poor moisture control can cause clumping, quality loss, or mold risk if packaging integrity fails.Use appropriate moisture/oxygen barrier packaging, desiccants where suitable, and humidity-controlled warehousing; perform receiving inspection upon arrival.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS
IFS Food

FAQ

What are the most common Korea-side compliance steps for importing dehydrated cherry for sale?Imports typically require a customs import declaration handled through the Korea Customs Service electronic clearance system (UNI-PASS) and an imported-food declaration/inspection process managed by the Ministry of Food and Drug Safety (MFDS). MFDS also describes foreign food facility registration and oversight steps (via Imported Food Information Maru) that can apply depending on the product and scenario.

When do sulfites become an allergen-labeling issue for dehydrated cherry in South Korea?MFDS allergen-labeling guidance lists sulfurous acid (sulfites) as a labeling item when it is added and the final product contains at or above the stated SO2 threshold. If dehydrated cherry uses sulfur dioxide/sulfites as a preservative, the Korean label should reflect the applicable allergen disclosure requirements.

Is a phytosanitary certificate relevant when importing dehydrated cherry into South Korea?APQA plant quarantine rules state that a phytosanitary certificate should accompany imports of plants (and related regulated items), with limited exceptions. Whether dried cherries fall under a phytosanitary requirement depends on APQA’s specific classification for the product form and origin, so importers typically confirm applicability for the exact shipment before dispatch.