탈수 건조 체리 칠레 마켓 오버뷰 2026

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건조 체리

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

칠레의 탈수 건조 체리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
칠레에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
칠레의 탈수 건조 체리에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

칠레 내 탈수 건조 체리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

칠레의 탈수 건조 체리에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

칠레에서의 탈수 건조 체리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 12.9%에서 샘플링되었습니다.

탈수 건조 체리의 칠레 샘플 수출 공급업체 거래 기록

칠레의 탈수 건조 체리 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

칠레의 탈수 건조 체리 샘플 거래 단가(일자별): 2025-12-22: 3.85 USD / kg, 2025-12-17: 2.15 USD / kg, 2025-12-17: 2.15 USD / kg, 2025-12-02: 2.43 USD / kg, 2025-12-02: 2.43 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-22	Che* * * ******** * **** ***** ******** * ***** ** *** * ** * *	3.85 USD / kg	(칠레)	(베트남)
2025-12-17	CER** ******** * ********* *******	2.15 USD / kg	(칠레)	(멕시코)
2025-12-17	CER** ******** * ********* *******	2.15 USD / kg	(칠레)	(멕시코)
2025-12-02	CER** ******** * ********* *******	2.43 USD / kg	(칠레)	(멕시코)
2025-12-02	CER** ******** * ******** * **** * * ****	2.43 USD / kg	(칠레)	(멕시코)

칠레 내 상위 탈수 건조 체리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 칠레의 탈수 건조 체리에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(칠레)

최근 수출 거래: 2026-04-07

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 포장식품 제조

밸류체인 역할: 유통 / 도매식품 제조농업 / 생산 / 가공 / 포장

칠레 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 칠레의 탈수 건조 체리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 칠레 내 탈수 건조 체리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried/Dehydrated

Industry PositionProcessed Fruit Ingredient

Market

Dehydrated cherry in Chile is best understood as an export-oriented processed fruit ingredient business built on the country’s strong cherry production base. Processing converts a highly seasonal fresh crop into a shelf-stable, easy-to-ship ingredient used in snacks and industrial food applications. Chilean suppliers commonly market preservative-free, pitted dehydrated cherries and emphasize food-safety controls and traceability. The most trade-disruptive risk is raw-material volatility driven by Central Chile’s multi-year megadrought and related water insecurity in key fruit-growing zones.

Market RoleNet exporter and export-oriented processed fruit ingredient supplier

Domestic RoleLimited domestic retail presence relative to export/industrial channels; primarily positioned as a value-added outlet for cherry raw material

SeasonalityRaw cherry availability peaks in the late spring–summer harvest window, and dehydration throughput typically concentrates around harvest with inventory enabling year-round shipment of finished dried product.

Specification

Primary VarietySweet cherry (Prunus avium)

Physical Attributes

Pitted (stone removed) dehydrated cherries are a common commercial format
Uniform color and low defect tolerance are typical buyer requirements for ingredient use
Foreign-matter control (magnets/metal detection) is commonly emphasized by suppliers

Compositional Metrics

Moisture specification is a common buyer control point (example supplier spec: 12–16% moisture)
Shelf-stable storage depends on moisture control and protection from humidity ingress

Packaging

Bulk ingredient packs (example supplier format: polyethylene bag inside corrugated carton)
Bulk case sizes are commonly used for industrial customers (example supplier format: 20 kg case)

Supply Chain

Value Chain

Fresh cherry sourcing (seasonal) -> washing -> pitting -> hot-air dehydration -> screening/sieving -> foreign-matter control (magnets/metal detection) -> packaging -> export distribution
Inventory-based supply: dehydration output stored and shipped year-round as shelf-stable product

Temperature

Shelf-stable logistics are typical; product protection focuses on keeping finished goods cool, dry, and protected from moisture pickup

Shelf Life

Supplier-marketed shelf life can be up to ~12 months when moisture and packaging integrity are maintained (example supplier claim)

Freight IntensityMedium

Transport ModeSea

Risks

Climate HighCentral Chile’s multi-year “mega-drought” and ongoing water deficit can materially reduce cherry yields and increase raw-material price/availability volatility for dehydration, disrupting contracted supply programs.Contract diversified raw-material sources across multiple regions/orchards; build dried-inventory buffers ahead of peak demand windows; use water-risk screening in supplier onboarding for Central Valley sourcing.

Food Safety MediumMoisture control failures and foreign-matter contamination (e.g., metal fragments) can trigger buyer rejection or recalls in destination markets for dried fruit ingredients.Specify moisture targets and packaging moisture barriers; require validated foreign-matter controls (magnets/metal detection) and documented HACCP plans with lot-level COAs where applicable.

Regulatory Compliance MediumLabeling or formulation misalignment (e.g., undeclared processing aids/additives where used, or destination-market labeling rules) can cause border holds or delistings for retail-pack dried cherries.Align labels and specs to destination-market regulations; maintain a controlled ingredient statement per SKU/lot; retain regulatory dossiers referencing Chile’s RSA baseline and destination requirements.

Logistics MediumOcean-freight disruptions or rate spikes can raise landed costs and delay deliveries for bulk ingredient programs, especially during peak export seasons when container demand is tight.Use flexible shipment windows enabled by shelf stability; dual-source freight forwarders; pre-book capacity for peak periods and consider safety stock at destination where volumes justify it.

Sustainability

Water stewardship and irrigation risk in Central Chile fruit production zones under multi-year drought conditions
Climate resilience (heat, reduced precipitation) affecting cherry yield stability and raw-material availability for dehydration

Labor & Social

Seasonal labor management and worker health & safety across harvesting and processing operations
Supplier-audit readiness for social compliance programs requested by overseas buyers

Standards

BRC (BRCGS) (commonly cited by at least one Chilean dried-cherry supplier)
HACCP

FAQ

Which Chilean authority should exporters consult to confirm whether a phytosanitary certificate is needed for dehydrated cherries to a specific destination?For destination-specific phytosanitary requirements (including whether a phytosanitary certificate applies to a “dried/dehydrated” condition), exporters should consult Chile’s Servicio Agrícola y Ganadero (SAG) and use its destination requirement tools or guidance for the target market.

What is the “certificado de libre venta” and why is it relevant for exporting dehydrated cherry products from Chile?Chile’s “certificado de libre venta” certifies that a food product is made in a facility authorized by the SEREMI de Salud and can be sold in Chile; it is often used to support sanitary registration or official recognition in other countries when requested as part of an export/registration process.

What processing and food-safety controls are commonly highlighted by Chilean dehydrated-cherry suppliers?A commonly described flow includes washing and pitting followed by hot-air dehydration, then screening and foreign-matter controls such as magnets and electronic detectors; at least one Chilean supplier also cites HACCP and BRC-aligned certifications/standards in its dried-cherry offer.