방글라데시 탈수 건조 구아바 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 구아바

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

방글라데시의 탈수 건조 구아바 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
방글라데시에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
방글라데시의 탈수 건조 구아바에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

방글라데시 내 탈수 건조 구아바 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

방글라데시의 탈수 건조 구아바에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

방글라데시에서의 탈수 건조 구아바 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 구아바의 방글라데시 샘플 수출 공급업체 거래 기록

방글라데시의 탈수 건조 구아바 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

방글라데시의 탈수 건조 구아바 샘플 거래 단가(일자별): 2025-12-02: 16.63 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-02	Veg**** ***** * **** ********** * * * ** *** *** * * *	16.63 USD / kg	(방글라데시)	(캐나다)

방글라데시 내 상위 탈수 건조 구아바 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 방글라데시의 탈수 건조 구아바에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(방글라데시)

최근 수출 거래: 2026-05-01

산업군: 브로커 및 무역 대행작물 생산

밸류체인 역할: 무역

방글라데시 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 방글라데시의 탈수 건조 구아바 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 방글라데시 내 탈수 건조 구아바 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDehydrated

Industry PositionProcessed Fruit Product

Market

Dehydrated guava in Bangladesh is a value-added processed fruit category with demand linked to packaged snack and ingredient uses, while the upstream raw material base is supported by domestic guava cultivation. Guava production is notably associated with southern districts in Barishal Division (e.g., Pirojpur/Jhalokathi area), with a monsoon-season harvest peak that can feed dehydration when processing capacity is available. Market access and commercialization are highly shaped by Bangladesh’s processed-food import/export clearance, testing, and packaged-food labeling requirements administered through Bangladesh Customs, BFSA, and BSTI. For exporters, shipment readiness depends on buyer-required documentation (e.g., health certificate and, where applicable, halal certification), while importers face documentary and laboratory testing controls at entry.

Market RoleDomestic consumption market with emerging local processing and two-way trade (imports of packaged dried fruits and limited export potential for dried fruit products)

Domestic RoleNiche packaged processed-fruit product used for snacking and as a food-manufacturing ingredient, with compliance-driven retail availability for imported and locally packed goods

Market GrowthNot Mentioned

SeasonalityFresh guava supply in southern producing belts peaks during the monsoon season; dehydration can extend availability beyond harvest windows when moisture-controlled storage and packaging are used.

Specification

Primary VarietyKazi Peyara (BARI Peyara-1)

Secondary Variety

BARI Peyara-2
BARI Peyara-3

Physical Attributes

Moisture-controlled dried pieces/slices free from visible mold and excessive discoloration (high importance due to humid storage conditions in Bangladesh)
Uniform cut size and low breakage for retail presentation and downstream food manufacturing use

Compositional Metrics

Buyer-set moisture/water-activity targets to limit mold risk during storage and distribution

Packaging

Sealed, moisture-barrier retail packs suitable for humid ambient distribution (e.g., laminated pouches or rigid containers) with batch/date coding and required label declarations

Supply Chain

Value Chain

Guava sourcing/aggregation → washing/sorting → peeling/slicing → pretreatment (where used) → dehydration → cooling → sorting → packaging → distribution to retail/wholesale
For imports: arrival → ASYCUDA World import filing (Bill of Entry) → documentary checks → risk-based inspection and sampling → lab testing (as applicable) → BSTI clearance certificate (where required by IPO Annexure-4) → release

Temperature

Ambient distribution is feasible, but humidity control is critical to prevent moisture pickup, caking, and mold growth after drying

Atmosphere Control

Low-moisture packaging integrity and protection from humid air exposure are key shelf-life drivers

Shelf Life

Shelf life is highly sensitive to post-drying moisture pickup; barrier packaging and dry storage reduce mold and quality-loss risks

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighCustoms clearance delays, holds, or rejection can occur if processed food shipments lack required documents (e.g., certificate of origin, ‘fit for human consumption’ certificate, radioactivity certificate where applicable) or if the product falls under IPO Annexure-4 and the BSTI Clearance Certificate is not obtained; customs may also require sampling and test reports before release.Confirm HS classification and IPO applicability early; align shipment document packs to Bangladesh Customs checklists; arrange pre-shipment testing and ensure any BSTI-controlled item workflows are completed before arrival.

Food Safety MediumDehydrated fruit is sensitive to moisture pickup and mold risk in Bangladesh’s humid distribution environment; non-conformance with BFSA/BSTI labeling and safety controls (including additive declarations and contaminant/residue limits) can trigger enforcement actions, recalls, or market access loss.Use validated dehydration endpoints and moisture-barrier packaging; implement batch/lot controls; ensure Bangla labeling completeness (including additive information and shelf-life dates) and retain COA/test documentation aligned to BFSA/BSTI expectations.

Plant Health MediumUpstream raw guava supply can be affected by orchard disease pressure, including reported guava wilt caused by Fusarium oxysporum f. sp. psidii in multiple Bangladesh districts, which can reduce availability or raise raw material quality variability for dehydration.Diversify sourcing across producing districts and varieties; maintain supplier agronomy monitoring and reject diseased/low-quality fruit at intake to protect finished-product quality.

Logistics MediumPort dwell time variability and risk-based inspection/testing can extend lead times for imports/exports of processed foods, increasing storage costs and raising exposure to packaging integrity failures in humid conditions.Build schedule buffers for potential inspection/testing; use robust secondary packaging and desiccant strategies for sea freight; select logistics providers experienced with Bangladesh Customs processes.

FAQ

Which authorities matter most for selling or importing packaged dehydrated guava in Bangladesh?Bangladesh Food Safety Authority (BFSA) sets and enforces food safety and packaged food requirements, while Bangladesh Standards and Testing Institution (BSTI) manages mandatory standards/certification marks for listed products. Imports clear through Bangladesh Customs, which can require documentation, inspection, and laboratory testing before release.

What documents are commonly checked when importing processed foods like dehydrated fruit into Bangladesh?Bangladesh Customs lists core import documentation such as the Bill of Entry (via ASYCUDA World), commercial invoice, packing list, transport document (bill of lading/airway bill), certificate of origin, and additional certificates such as a ‘fit for human consumption’ certificate and, where applicable, a radioactivity certificate. If the product is on the IPO Annexure-4 list, a BSTI Clearance Certificate is also required for release.

Is halal certification required for dehydrated guava in Bangladesh?Halal certification is not universally mandatory for packaged foods, but halal certification marks are issued (including by BSTI) and may be requested for export shipments or specific buyer requirements. For exports of processed foods, Bangladesh Customs notes that halal documentation can be included when applicable to the destination market.