태국 탈수 건조 구아바 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 구아바

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

태국의 탈수 건조 구아바 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
태국의 탈수 건조 구아바에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

태국 내 탈수 건조 구아바 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 탈수 건조 구아바에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 탈수 건조 구아바 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 구아바의 태국 샘플 수출 공급업체 거래 기록

태국의 탈수 건조 구아바 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 탈수 건조 구아바 샘플 거래 단가(일자별): 2026-04-28: 4.21 USD / kg, 2026-04-10: 1.11 USD / kg, 2026-02-27: 5.10 USD / kg, 2026-02-05: 1.15 USD / kg, 2026-01-28: 1.11 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-28	DEH***** * * ****** ********	4.21 USD / kg	(태국)	(인도)
2026-04-10	DRI * * * * ********	1.11 USD / kg	(태국)	(인도)
2026-02-27	DRI * * * * ***	5.10 USD / kg	(태국)	(인도)
2026-02-05	DEH***** * * ********	1.15 USD / kg	(태국)	(인도)
2026-01-28	DRI * * * * ********	1.11 USD / kg	(태국)	(인도)

태국 내 상위 탈수 건조 구아바 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 태국의 탈수 건조 구아바에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(태국)

최근 수출 거래: 2026-05-17

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장

태국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 태국의 탈수 건조 구아바 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 태국 내 탈수 건조 구아바 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionPackaged Processed Fruit Snack

Market

Dehydrated guava in Thailand is marketed as a ready-to-eat processed fruit snack, commonly sold as soft dried guava slices including plum-flavored variants. Products are widely positioned for modern-trade retail and travel retail/duty-free channels. Thailand has domestic manufacturers of processed fruit snacks that export internationally and highlight factory-level certifications such as GMP, HACCP, and BRC. Market access and in-country import clearance are particularly sensitive to Thai FDA licensing workflows and prepackaged-food labeling compliance under the Food Act.

Market RoleProducer and exporter (processed fruit snacks) with domestic retail consumption

Domestic RoleRetail snack product sold via modern trade and travel retail/duty-free, positioned as fruit-based snacking

SeasonalityYear-round market availability due to shelf-stable processing; upstream fresh-guava seasonality is buffered by dehydration and inventory management.

Specification

Physical Attributes

Soft dried guava slices (ready-to-eat)
Flavor-coated variants (e.g., plum powder)

Compositional Metrics

Some retail SKUs list added sugar and seasoning ingredients (e.g., plum powder, iodized salt).

Packaging

Retail pouches and snack packs; reseal-after-opening guidance is common on retail listings.
Pack-size formats vary by channel (e.g., modern trade packs and larger duty-free packs).

Supply Chain

Value Chain

Guava sourcing → washing/sorting → slicing → (optional) flavor/seasoning or sugar coating → dehydration/soft drying → cooling → sorting/foreign-matter control → packaging → domestic distribution and/or export

Temperature

Storage and retail guidance commonly emphasizes keeping product away from sunlight/heat.

Shelf Life

Retail products may cite shelf life around 12 months from manufacturing date (varies by formulation and packaging).
Quality is sensitive to moisture ingress after opening; resealing is commonly recommended.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighShipments of prepackaged dehydrated guava imported for sale in Thailand can be blocked, held, or delayed if Thai FDA licensing steps (e.g., import license/product permission) and prepackaged-food labeling requirements are not met under the Food Act framework.Run a pre-shipment compliance check against Thai FDA requirements: obtain Orr.7 import license, confirm whether a food serial number/product permission is required, ensure invoice-level LPI linkage via NSW, and validate label compliance under MOPH Notification No. 450 before dispatch.

Food Safety MediumAdditive-related non-compliance (including use conditions and labeling of additives/preservatives when used) can trigger enforcement actions or customer rejection for dehydrated fruit snacks.Maintain an additive matrix aligned to Thai FDA/MOPH food-additive notifications, keep COAs for relevant inputs, and ensure additive declarations on labels are consistent with the approved formulation.

Logistics MediumMoisture and heat exposure during storage and distribution can degrade texture and shelf life for dehydrated guava snacks, increasing returns risk in retail channels.Use appropriate moisture-barrier packaging, manage warehouse humidity/temperature, and implement post-pack seal integrity checks; reinforce reseal/after-opening instructions for consumers.

Labor & Social

No dehydrated-guava-specific labor controversy was identified in the sources used for this record; however, Thailand is cited by the U.S. Department of Labor ILAB for forced labor/child labor risks in certain other goods (e.g., fish/shrimp/sugarcane/garments), so buyer social-compliance due diligence may still be requested for Thailand-based supply chains depending on customer requirements.

Standards

GMP
HACCP
BRC

FAQ

What are the key Thai FDA steps to import prepackaged dehydrated guava for sale in Thailand?Thai FDA outlines an import workflow that includes obtaining a food import license (including Form Orr. 7), obtaining product permission/food serial number where required, checking the product certificate number via the Import and Export Inspection Information System, and linking clearance through a License per Invoice (LPI) user account via the Customs Department National Single Window (NSW).

Which Thai regulation governs labeling for prepackaged dehydrated guava sold in Thailand?Thailand’s labeling framework for prepackaged foods is issued under the Food Act B.E. 2522 (1979), including the Ministry of Public Health Notification No. 450 B.E. 2567 (2024) on labeling of prepackaged foods.

Which certifications are commonly highlighted by Thai processed fruit snack manufacturers and dried guava snack listings?Examples in Thailand’s processed fruit snack market highlight certifications such as GMP and HACCP, and some manufacturers also cite BRC; Halal is also commonly mentioned as relevant for certain channels.