탈수 건조 구아바 미국 마켓 오버뷰 2026

상위 제품

건조 구아바

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

미국의 탈수 건조 구아바 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 탈수 건조 구아바에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

미국의 탈수 건조 구아바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 탈수 건조 구아바에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 38.7%에서 샘플링되었습니다.

탈수 건조 구아바의 미국 샘플 수입 거래 및 가격 기록

미국의 탈수 건조 구아바 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 탈수 건조 구아바 샘플 수입 거래 단가(일자별): 2026-02-12: 6.53 USD / kg, 2026-01-30: 16.00 USD / kg, 2025-12-31: 5.21 USD / kg, 2025-12-16: 4.45 USD / kg, 2025-12-12: 3.28 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-12	RET***** * * **	6.53 USD / kg	(-)	(-)	-
2026-01-30	GUA **** * ***** * * * ***************	16.00 USD / kg	(-)	(-)	-
2025-12-31	BOL * ** *** ***** ** *** *** * ****	5.21 USD / kg	(-)	(-)	-
2025-12-16	ROL ***** * * ***	4.45 USD / kg	(-)	(-)	-
2025-12-12	ROL ***** ***** *** *** * ****	3.28 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormDehydrated

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated guava sold in the United States is a shelf-stable processed fruit product used both as a snack item and as an ingredient in applications such as baking, confectionery, and mixed snack products. U.S. guava fruit production exists but is relatively niche, with documented domestic production primarily in Hawaii, Puerto Rico, and Florida (with Florida acreage concentrated in Miami-Dade County), and smaller cultivation in states such as California and Texas. The U.S. dehydrated-guava market is therefore best characterized as import-dependent, with domestic repacking/branding and ingredient distribution playing important roles. Imported dehydrated guava must clear CBP entry and meet FDA requirements including food facility registration, prior notice, and importer Foreign Supplier Verification Programs (FSVP), and organic-labeled shipments require an electronic USDA NOP Import Certificate.

Market RoleImport-dependent consumer market with domestic repacking/processing

Domestic RoleRetail snack product and food-manufacturing ingredient market

SeasonalityDehydrated guava products are typically available year-round in the U.S. due to shelf stability and import sourcing; domestic fresh guava harvest timing in South Florida can influence any domestically sourced raw-material availability for dehydration.

Specification

Primary VarietyPink guava (Psidium guajava; flesh-color type cited for U.S. cultivation)

Secondary Variety

White guava (Psidium guajava; flesh-color type cited for U.S. cultivation)

Physical Attributes

Uniform cut format (slices/strips/dices) with consistent thickness to support even dehydration and consistent bite
Color uniformity and minimal browning (often managed via formulation and process controls)
Low foreign-matter tolerance and clean-label presentation aligned with U.S. importer/retailer inspection expectations

Compositional Metrics

Buyer specifications commonly control moisture/water activity to reduce mold risk and texture defects (spec values vary by buyer and formulation)
Added sugars and ingredient composition must be declared consistent with U.S. labeling rules for packaged foods

Grades

Retail-grade ready-to-eat snack cuts vs. industrial bulk cuts for further processing
Sweetened vs. unsweetened styles differentiated by formulation and label claims

Packaging

Moisture-barrier retail pouches (often resealable) for snack formats
Bulk cartons with inner liners for ingredient distribution and repacking
Tamper-evident seals and legible country-of-origin marking on the article or container at import (as applicable)

Supply Chain

Value Chain

Guava fruit sourcing (domestic or foreign) → washing/sorting → cutting/slicing → dehydration → sorting/grading → packaging → (if imported) CBP/FDA entry review → importer warehouse/repacker → retail and ingredient distribution

Temperature

Ambient transport and storage typical for dehydrated guava; protect from heat and humidity to limit quality degradation
Avoid condensation and temperature swings that can drive moisture uptake inside packaging

Shelf Life

Shelf-life and complaint rates are highly sensitive to moisture ingress control, seal integrity, and storage humidity
Oxidation and browning risk management depends on formulation (e.g., antioxidants) and storage conditions

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighU.S. entry can be refused, detained, or significantly delayed if FDA Prior Notice is missing/incorrect, if the producing/packing facility is not properly registered where required, or if the importer cannot demonstrate an adequate FSVP program for applicable foods—any of which can block dehydrated-guava shipments at the port.Pre-validate Prior Notice data and confirmation, confirm supplier facility registration status/identifiers where applicable, and implement documented FSVP supplier approval and verification activities before shipping.

Food Safety MediumImport holds or downstream recalls can result from contamination findings, insanitary conditions, or labeling noncompliance; for processed fruit, misbranding risks include allergen-declaration errors and undeclared sulfiting agents where present at detectable levels.Use supplier preventive controls and verification (COAs, audits), perform label compliance reviews, and ensure sulfiting agents (if used) are declared consistent with U.S. requirements.

Trade Compliance MediumIncorrect HTS classification or noncompliant country-of-origin marking can trigger CBP delays, corrective actions, or penalties, disrupting time-to-shelf for dehydrated guava.Conduct pre-shipment HTS/origin/marking review with a customs broker, and seek CBP binding rulings for ambiguous classifications or origin determinations.

Forced Labor MediumIf upstream inputs or processing are linked to forced labor allegations or covered regions/entities (e.g., under UFLPA), CBP can detain shipments until the importer provides sufficient evidence to secure release, creating sudden supply disruption.Map the full supply chain, screen against CBP forced-labor actions, and maintain traceability documentation capable of supporting a forced-labor rebuttal where relevant.

Logistics LowOcean transit delays and packaging moisture ingress can drive caking, texture defects, or mold risk for dehydrated guava, leading to quality claims and write-offs.Specify moisture-barrier packaging and container loading controls (including desiccants where appropriate), and build lead-time buffers for port variability.

Labor & Social

Forced labor due diligence expectations for imported goods: CBP enforces 19 U.S.C. 1307 through Withhold Release Orders (WROs)/Findings and UFLPA-related enforcement; origin- and supply-chain-specific traceability may be required to secure release if detained.

Standards

SQF (GFSI-benchmarked) (buyer-driven; verify customer requirement)
BRCGS Global Standard for Food Safety (GFSI-benchmarked) (buyer-driven; verify customer requirement)
FSSC 22000 (GFSI-recognized) (buyer-driven; verify customer requirement)

FAQ

What are the most common U.S. entry compliance requirements for imported dehydrated guava?For dehydrated guava offered for import as a packaged human food, FDA Prior Notice is required before arrival, and the shipment must clear CBP entry where FDA can review and examine it. The importer is also responsible for ensuring the product is safe and properly labeled, and for meeting FSMA Foreign Supplier Verification Program (FSVP) requirements when applicable.

If dehydrated guava is marketed as organic in the U.S., what extra import control applies?Organic imports must be associated with an electronic USDA National Organic Program (NOP) Import Certificate issued in USDA’s Organic INTEGRITY system, and that import-certificate information is used in the CBP ACE filing for the shipment.

Why do dehydrated-guava shipments get held or refused at U.S. ports?FDA and CBP can hold or refuse shipments when key requirements are missing or inconsistent—such as inadequate FDA Prior Notice, problems tied to facility registration expectations, or findings that the product appears adulterated or misbranded (for example, labeling issues that include allergen-declaration errors).