Dehydrated Passion Fruit 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Dehydrated Passion Fruit 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Dried Passion Fruit

최종 업데이트

2026-08-13

서치 및 소싱 팀을 위한 핵심 요약

Dehydrated Passion Fruit 마켓 커버리지는 24개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 82개와 수입업체 101개가 색인되어 있습니다.
76건의 공급업체 연계 거래가 상위 9개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-08-13.

Dehydrated Passion Fruit에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 9개 국가에 걸친 공급업체 연계 거래 76건을 분석하고, 월간 단가 벤치마크로 Dehydrated Passion Fruit의 수출 경쟁력과 소싱 리스크를 추적하세요.

Dehydrated Passion Fruit 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Dehydrated Passion Fruit의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Dehydrated Passion Fruit의 YoY 변동 상위 국가는 콜롬비아 (+517.5%), 중국 (+195.6%), 페루 (+179.5%)입니다.

Dehydrated Passion Fruit 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Dehydrated Passion Fruit 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Dehydrated Passion Fruit 거래 단가가 있는 국가는 중국 (2.36 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
콜롬비아	+517.5%	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
중국	+195.6%	6	21.00 USD / kg (-)	- (-)	- (-)	21.00 USD / kg (500 kg)	- (-)	2.36 USD / kg (5,822.02 kg)
베트남	-23.5%	55	8.35 USD / kg (57,760.801 kg)	6.51 USD / kg (61,946.701 kg)	6.88 USD / kg (7,620 kg)	7.21 USD / kg (39,828.801 kg)	9.82 USD / kg (12,768.2 kg)	- (-)
태국	-85.6%	5	- (-)	2.25 USD / kg (-)	- (-)	2.70 USD / kg (3,210 kg)	1.40 USD / kg (47,910 kg)	- (-)
칠레	-	4	- (-)	- (-)	16.70 USD / kg (1,060 kg)	- (-)	- (-)	- (-)
멕시코	-	2	1.11 USD / kg (-)	1.11 USD / kg (276 kg)	- (-)	- (-)	- (-)	- (-)
페루	+179.5%	1	- (-)	29.25 USD / kg (40 kg)	- (-)	- (-)	- (-)	- (-)
스페인	-57.3%	1	5.55 USD / kg (200 kg)	- (-)	- (-)	- (-)	- (-)	- (-)
러시아	+10.7%	1	18.05 USD / kg (18 kg)	- (-)	- (-)	- (-)	- (-)	- (-)

Dehydrated Passion Fruit Global Supply Chain Coverage

183개 기업

Dehydrated Passion Fruit에 대해 수출업체 82개와 수입업체 101개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Dehydrated Passion Fruit 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Dehydrated Passion Fruit 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Dehydrated Passion Fruit에 대해 Tridge Supply Chain Intelligence에 수출업체 82개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Dehydrated Passion Fruit 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Dehydrated Passion Fruit 공급망 인텔리전스 네트워크의 전체 수출업체 82개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(독일)

최근 수출 거래: 2026-07-13

임직원 규모: 직원 501 - 1000명

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 러시아

공급 제품: Dried Passion Fruit, Dehydrated Passion Fruit

(중국)

최근 수출 거래: 2025-10-02

산업군: 브로커 및 무역 대행기타

밸류체인 역할: 유통 / 도매무역

수출 국가: 스리랑카

공급 제품: Dried Passion Fruit, Dehydrated Passion Fruit

(홍콩)

최근 수출 거래: 2025-12-24

산업군: 기타

밸류체인 역할: 무역

수출 국가: 스리랑카

공급 제품: Dried Passion Fruit, Dehydrated Passion Fruit, Freeze-Dried Passion Fruit

(중국)

최근 수출 거래: 2026-07-13

산업군: 식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 스리랑카

공급 제품: Dried Fennel, Dried Passion Fruit, Dehydrated Passion Fruit

(베트남)

최근 수출 거래: 2025-09-12

산업군: 식품 제조식품 도매기타

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 독일

공급 제품: Dried Mango, Honey, Dried Passion Fruit +2

(베트남)

최근 수출 거래: 2026-07-13

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 대한민국

공급 제품: Dried Passion Fruit, Dried Mango, Dried Pineapple +5

Dehydrated Passion Fruit 글로벌 수출업체 커버리지

82개 기업

수출업체 수는 Dehydrated Passion Fruit의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Dehydrated Passion Fruit 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Dehydrated Passion Fruit, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Dehydrated Passion Fruit 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Dehydrated Passion Fruit 수요 인텔리전스를 위해 수입업체 101개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Dehydrated Passion Fruit 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Dehydrated Passion Fruit에 대해 추적되는 전체 수입업체 101개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(프랑스)

최근 수입 거래: 2026-07-13

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: -

(중국)

최근 수입 거래: 2026-07-13

매출액: 매출 USD 1M - 5M

산업군: 브로커 및 무역 대행작물 생산식품 제조식품 포장

밸류체인 역할: 대한민국, 미국

(미국)

최근 수입 거래: 2026-07-13

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 1M - 5M

산업군: 작물 생산식품 도매

밸류체인 역할: -

(프랑스)

최근 수입 거래: 2026-07-13

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조

밸류체인 역할: 베트남, 대한민국, 터키

(러시아)

최근 수입 거래: 2026-07-13

산업군: 작물 생산식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: -

(뉴질랜드)

최근 수입 거래: 2026-07-13

산업군: 식품 제조

밸류체인 역할: -

글로벌 수입업체 커버리지

101개 기업

수입업체 수는 Dehydrated Passion Fruit에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Dehydrated Passion Fruit 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Dehydrated Passion Fruit, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Dehydrated Passion Fruit 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated passion fruit is a niche processed tropical-fruit product traded mainly as snack pieces and as an ingredient for cereals, bakery, confectionery, dairy, and beverage applications where intense aroma and acidity are valued. Upstream passion fruit production is concentrated in tropical and subtropical belts, with major volumes reported in countries such as Brazil, Colombia, Peru, Ecuador, Vietnam, and Indonesia. Because the product is dehydrated, trade is less constrained by cold-chain and short shelf life than fresh passion fruit, but quality consistency depends heavily on drying controls and moisture-barrier packaging. In trade statistics, shipments are often recorded under broader “dried fruit/processed fruit” categories rather than a uniquely identifiable passion-fruit-only code, so precise exporter/importer rankings typically require careful HS mapping and product specification filtering.

Major Producing Countries

브라질Among major passion fruit producers reported in FAOSTAT; large domestic fresh and processing demand.
콜롬비아Significant Andean production; supplies fresh markets and processing streams.
페루Notable producer with established fruit-processing export capabilities (e.g., pulps/concentrates); dried formats may be produced by specialty processors.
에콰도르Material passion fruit production and processing presence in export-oriented fruit value chains.
베트남Rapidly expanding passion fruit cultivation reported by industry and development sources; dried tropical fruit processing capacity supports export markets.
인도네시아Large tropical fruit base; passion fruit present in highland areas and domestic consumption.
인도Regional production in suitable agro-climates; mostly domestically oriented.
케냐Commercial passion fruit production with linkages to fresh and processed export supply chains.

Specification

Major VarietiesPurple passion fruit (Passiflora edulis f. edulis), Yellow passion fruit (Passiflora edulis f. flavicarpa), Purple-yellow hybrids (commercial selections vary by origin)

Physical Attributes

High-aroma tropical flavor profile; acidity-forward taste that can be intensified by concentration during drying
Common traded forms include dehydrated pulp-based flakes/leather pieces, granules, and powders; some products are sugar-infused/sweetened for snack use
Color can range from yellow-orange to brownish depending on drying method, oxygen exposure, and formulation (e.g., sweetened vs. unsweetened)

Compositional Metrics

Moisture content and water activity are critical buyer specifications to control caking, mold risk, and texture stability
Particle size distribution (for granules/powders) and piece dimensions (for inclusions) commonly appear in purchase specifications
Added sugars (if used) and acid profile are often specified for snack-grade or inclusion-grade products

Grades

Buyer specification-driven grading is common (moisture/water activity, piece size, sensory profile, foreign matter limits) rather than a single universal international grade label

Packaging

Moisture- and oxygen-barrier bags (e.g., laminated pouches) in cartons; often with desiccant/oxygen absorber depending on product sensitivity
Bulk industrial packaging (lined cartons or bags) for ingredient use; smaller retail pouches for snack segments

ProcessingHygroscopic behavior (moisture pickup) can cause caking and texture loss; moisture-barrier packaging and low-humidity storage are criticalRehydration behavior and flavor release are relevant for bakery/dairy/beverage applicationsSugar-infusion or sweetening (when used) changes texture, stickiness, and microbial stability requirements

Supply Chain

Value Chain

Fruit sourcing (fresh passion fruit) -> receiving and inspection -> pulping/seed separation (common for dried flakes/powders) -> optional formulation (e.g., sugar infusion/acid adjustment) -> dehydration (hot-air/vacuum/freeze-drying) -> cooling -> sizing/sieving -> metal detection/foreign matter control -> packaging (barrier materials) -> ambient distribution

Demand Drivers

Growth of shelf-stable fruit snacks and tropical flavor innovation in retail and e-commerce
Use as a high-impact flavor and visual inclusion in cereals, bakery, confectionery, dairy, and beverage mixes
Preference for recognizable fruit ingredients and “natural” flavor positioning in some markets (subject to formulation and labeling)

Temperature

Typically shipped and stored ambient, but should be kept cool and dry to limit oxidation, aroma loss, and moisture uptake
Avoid temperature cycling that can drive condensation inside packaging

Atmosphere Control

Nitrogen flushing and/or oxygen absorbers may be used to reduce oxidation and protect aroma and color, depending on fat content, formulation, and packaging

Shelf Life

Shelf life is typically measured in months (not days) when moisture is controlled and packaging is intact; once opened, rapid moisture pickup can reduce quality unless re-sealed with strong moisture barriers

Risks

Food Safety HighMoisture control failures (during drying, cooling, or storage) can enable mold growth and quality degradation, and dried fruit categories can face border rejections due to microbiological hazards, contaminants, or foreign matter when preventive controls are weak.Specify and verify moisture/water activity targets, validate kill-step/controls where applicable, implement robust foreign matter control (sieving/metal detection), and use verified moisture-barrier packaging with humidity-controlled storage.

Regulatory Compliance MediumFormulations that use sulfites or other preservatives (common in some dried fruit products) can trigger strict additive limits and allergen-style labeling requirements, with non-compliance leading to detention or recalls in key import markets.Align additive use with Codex guidance and destination-market rules, maintain certificates of analysis for additive residues, and ensure labeling is market-specific (including sulfite declarations where required).

Quality Consistency MediumPassion fruit aroma intensity, acidity, and color can vary by variety, maturity, and processing method; inconsistent lots can cause reformulation risk for industrial buyers and higher rejection rates for retail snack products.Standardize raw material specs by variety/region, use sensory and key analytical acceptance criteria, and segregate lots by profile for different end uses.

Climate MediumTropical fruit supply is exposed to rainfall variability, drought, and extreme weather that can affect raw fruit availability and pricing; disease pressure in passion fruit can also constrain yields in affected regions.Diversify sourcing across multiple origins and processing partners, and maintain forward coverage/contingency specifications for substitute formats (e.g., powder vs. flakes) where feasible.

Sustainability

Energy and emissions footprint from dehydration processes (hot-air drying vs. vacuum/freeze-drying) and from packaging materials
Food loss and waste risk if moisture control fails (caking/mold), driving rework or disposal
Traceability and land-use transparency vary by origin and by degree of smallholder participation in supply

Labor & Social

Smallholder-dominated upstream production in many origins can create variability in labor standards oversight and traceability depth
Seasonal labor needs for harvest and primary processing can elevate worker safety and wage-compliance monitoring requirements in some supply chains

FAQ

How is dehydrated passion fruit typically used in food products?It is commonly used as snack pieces and as an ingredient for cereals, bakery, confectionery, dairy, and beverage applications where a strong tropical aroma and tangy flavor are desired.

What are the main quality parameters buyers specify for dehydrated passion fruit?Buyers commonly specify moisture and water activity (to prevent caking and mold), piece size or particle size (depending on flakes vs. powders), sensory profile, and foreign matter limits.

Do dehydrated passion fruit products use preservatives like sulfites?Some dried fruit products may use preservatives such as sulfites or acids depending on the target texture and color stability; when they are used, additive limits and labeling requirements in the destination market become a key compliance risk.