상위 제품
건조 패션프루트
최종 업데이트
2026-06-01
서치 및 소싱 팀을 위한 핵심 요약
- 칠레의 탈수 건조 패션프루트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 칠레에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 칠레의 탈수 건조 패션프루트에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-06-01.
칠레 내 탈수 건조 패션프루트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
칠레의 탈수 건조 패션프루트에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
칠레에서의 탈수 건조 패션프루트 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
탈수 건조 패션프루트의 칠레 샘플 수출 공급업체 거래 기록
칠레의 탈수 건조 패션프루트 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
칠레의 탈수 건조 패션프루트 샘플 거래 단가(일자별): 2025-11-11: 14.99 USD / kg, 2025-11-07: 16.70 USD / kg, 2025-11-07: 16.70 USD / kg, 2025-11-07: 16.70 USD / kg, 2025-11-07: 16.70 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-11-11 | SAB************************** *** ******** ********** ************ | 14.99 USD / kg | (칠레) | (볼리비아) | |
| 2025-11-07 | SAB******** ******** *** **** | 16.70 USD / kg | (칠레) | (볼리비아) | |
| 2025-11-07 | SAB******** ******** *** **** | 16.70 USD / kg | (칠레) | (볼리비아) | |
| 2025-11-07 | SAB******** ******** *** **** | 16.70 USD / kg | (칠레) | (볼리비아) | |
| 2025-11-07 | SAB******** ******** *** **** | 16.70 USD / kg | (칠레) | (볼리비아) |
Classification
Product TypeProcessed Food
Product FormDehydrated (Dried)
Industry PositionProcessed Fruit Product
Market
Dehydrated passion fruit in Chile is a niche processed-fruit product used both as a better-for-you snack ingredient (trail mixes, toppings) and as an input for bakery, confectionery, and beverage applications. The Chilean market is likely supplied mainly via imports rather than large-scale domestic passion-fruit dehydration, as passion fruit is not a core national fruit-processing category compared with Chile’s major temperate-fruit industries (model inference). Market access risk is driven less by seasonality and more by compliance with Chile’s food rules (Reglamento Sanitario de los Alimentos) and Spanish labeling requirements for packaged foods. The shelf-stable format supports year-round availability, but quality performance depends on moisture control, oxidation/browning management, and clear additive/allergen declarations (e.g., sulfites if used).
Market RoleImport-dependent processed-fruit consumer and ingredient market
Domestic RoleNiche retail snack component and industrial ingredient for food manufacturing
Market GrowthNot Mentioned
SeasonalityShelf-stable product with year-round market availability; supply is driven by import programs and inventory cycles rather than harvest season in Chile.
Specification
Physical Attributes
- Low moisture, non-sticky pieces with minimal clumping
- Uniform cut (chips, dices, strips) and consistent color with limited browning
- Low foreign matter and controlled seed/skin presence (format dependent)
Compositional Metrics
- Moisture / water activity targets defined by buyer specification to manage mold risk and texture
- Declared added sugar status (sweetened vs unsweetened) and declared preservatives (e.g., sulfites if used)
Grades
- Retail snack grade (visual uniformity emphasized) vs industrial inclusion grade (functional spec emphasized)
Packaging
- Retail: moisture-barrier pouches (often resealable) with Spanish labeling
- Industrial: lined cartons or bags with batch/lot identification for traceability
Supply Chain
Value Chain
- Raw fruit or pulp sourcing → preparation (cutting/seed management) → dehydration → sorting/grading → metal detection/foreign-matter control → packaging → ocean freight to Chile → importer warehousing → retail and/or industrial distribution
Temperature
- Typically shipped and stored ambient; protect from high heat to limit flavor loss and color darkening
Atmosphere Control
- Moisture and oxygen management (barrier packaging, possible oxygen absorbers/desiccants) to reduce oxidation and moisture pickup
Shelf Life
- Shelf life is primarily limited by moisture pickup (clumping/mold risk) and oxidation/browning; packaging integrity and warehouse humidity control are critical
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Chile’s packaged-food rules (Reglamento Sanitario de los Alimentos) and Spanish labeling requirements—including additive/allergen declaration and nutrition labeling obligations—can lead to import holds, relabeling costs, or removal from sale.Pre-clear Spanish label content with the Chilean importer against current Ministry of Health requirements; ensure additives (e.g., sulfites if used) and ingredient statements match the COA/spec and the actual formulation.
Food Safety MediumDried/dehydrated fruit is vulnerable to moisture pickup during storage and transit, increasing risk of mold growth and quality degradation; sweetened products can also face higher stickiness and handling issues.Set buyer specs for moisture/water activity and verify with COA and periodic third-party testing; use high-barrier packaging and humidity controls in warehouses.
Logistics MediumOcean freight volatility and long transit times can raise landed costs and increase exposure to humidity ingress if packaging or container conditions are inadequate.Use desiccants/container humidity control where appropriate, specify barrier packaging, and lock shipping schedules/contracts for small-volume programs.
Documentation Gap LowMisclassification of processing level (processed food vs plant product) can trigger unexpected authority requirements or delays.Confirm HS code and the applicable authority pathway with the importer and relevant Chilean authorities prior to shipment.
Sustainability
- Packaging waste management and preference for recyclable packaging formats in modern retail
- Energy intensity of dehydration and associated GHG footprint (supplier-dependent)
- Water-stress screening depends on the origin country/region of passion fruit (supplier-dependent)
Labor & Social
- Supplier labor due diligence is commonly expected for imported food products (auditability and documented compliance), even when primary production is outside Chile.
Standards
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS Food Safety (GFSI-recognized)
FAQ
What is the biggest compliance risk for selling dehydrated passion fruit in Chile?Label and regulatory compliance is the main blocker risk: packaged foods must meet Chile’s food regulation (Reglamento Sanitario de los Alimentos) and Spanish labeling requirements, including correct ingredient/additive declarations and nutrition labeling obligations.
Does dehydrated passion fruit require a cold chain for shipments to Chile?Typically no—this is a shelf-stable product shipped and stored ambient—but it is sensitive to humidity and heat, so moisture-barrier packaging and humidity control are important to prevent clumping, mold risk, and quality loss.
Which documents are commonly needed to clear imports into Chile for this product?A typical import file includes a commercial invoice, packing list, and transport document (bill of lading or air waybill), plus a certificate of origin when claiming preferential tariffs. Importers also commonly request product specifications/COA and may require additional sanitary documentation depending on how the product is classified and regulated in Chile.
Sources
칠레 대비 공급업체, 수출 및 가격 비교를 위한 탈수 건조 패션프루트의 다른 국가 마켓
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