탈수 건조 복숭아 코스타리카 마켓 오버뷰 2026

상위 제품

건조 복숭아

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

코스타리카의 탈수 건조 복숭아 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
코스타리카에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
코스타리카의 탈수 건조 복숭아에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

코스타리카의 탈수 건조 복숭아 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

코스타리카의 탈수 건조 복숭아에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 복숭아의 코스타리카 샘플 수입 거래 및 가격 기록

코스타리카의 탈수 건조 복숭아 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

코스타리카의 탈수 건조 복숭아 샘플 수입 거래 단가(일자별): 2026-02-04: 1.11 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-04	DUR** ******** * * **** *****	1.11 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionProcessed Fruit Product

Market

Dehydrated peach (durazno deshidratado) in Costa Rica is primarily a packaged processed-fruit product sold through retail and distributor channels, with demand tied to snack consumption and home baking/foodservice use. Market access is shaped less by agronomic factors and more by pre-market sanitary registration and Spanish labeling requirements for processed foods. Import procedures and related permits are typically handled through Costa Rica’s VUCE single window administered by PROCOMER. Given the product’s shelf-stable nature, the supply chain is less temperature-driven but sensitive to moisture control and packaging integrity during storage and distribution.

Market RoleImport-dependent consumer market

Domestic RoleDomestic consumption market for packaged processed fruit products; local peach-based dehydration is not evidenced in this record

SeasonalitySupply is driven by import availability and inventory management rather than local harvest seasonality.

Specification

Physical Attributes

Slice/half integrity and uniform cut size (for snack and bakery use)
Color uniformity; absence of excessive browning
Low foreign matter and minimal defects (stems, pits, fragments)

Compositional Metrics

Moisture and water activity specifications to manage stickiness and mold risk
Added sugar level (when sweetened) as a formulation differentiator

Packaging

Moisture-barrier sealed pouches or composite bags
Bulk cartons for wholesale and foodservice formats
Lot and date coding to support traceability

Supply Chain

Value Chain

Processor/packer (origin) → ocean freight → import filing/permits via VUCE → customs release/desalmacenaje → importer/distributor warehousing → retail/foodservice distribution

Temperature

Ambient distribution; avoid heat exposure that can accelerate quality degradation
Control humidity to prevent moisture uptake and caking

Atmosphere Control

Packaging headspace and oxygen exposure management influences color stability and off-flavor development

Shelf Life

Shelf-life depends strongly on moisture-barrier packaging and storage humidity control after arrival

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighProcessed foods intended for sale can be blocked from commercialization if they lack required sanitary registration and/or compliant Spanish labeling in Costa Rica, creating a hard market-access failure for dehydrated peach shipments.Complete Ministerio de Salud sanitary registration before commercial shipments; pre-validate Spanish labels against RTCA requirements and manage permits/filings through VUCE with an importer of record.

Documentation Gap MediumMissing or improperly prepared supporting documents (e.g., Certificate of Free Sale formalities and official Spanish translations where required) can delay sanitary procedures and import processing timelines.Prepare a document checklist aligned to Ministerio de Salud requirements; secure apostille/consularization and official translations where applicable before shipment.

Food Safety MediumAdditive and allergen-related labeling (notably sulfite preservatives when used) and contaminant control are common compliance fault-lines for dried fruit products; errors can trigger detentions, withdrawals, or reputational damage.Implement supplier COA and label-to-formula verification (including sulfite declaration when applicable); align additive use with Codex GSFA and applicable national/RTCA rules.

Logistics LowMoisture ingress during storage or distribution can cause caking, texture degradation, and mold risk in dehydrated peach, leading to quality claims and write-offs.Use high-barrier packaging, desiccant where appropriate, and humidity-controlled warehousing; enforce FIFO/FEFO with batch-level monitoring.

Sustainability

Packaging waste and recyclability expectations for packaged snack products
Food loss risk if moisture control fails during warehousing and retail handling

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

Do dehydrated peach products need a sanitary registration before they can be sold in Costa Rica?Yes. For processed foods, Costa Rica’s Ministerio de Salud indicates that products must meet sanitary registration (registro sanitario) requirements prior to commercialization.

Where are import procedures for regulated products typically processed in Costa Rica?Importers commonly manage prior foreign-trade procedures through Costa Rica’s VUCE single window, administered by PROCOMER.

What happens if key supporting documents are not in Spanish?Ministerio de Salud materials note that documents issued in a language other than Spanish may require an official translation as part of sanitary procedures.