대한민국 탈수 건조 복숭아 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 복숭아

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

대한민국의 탈수 건조 복숭아 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대한민국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대한민국의 탈수 건조 복숭아에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

대한민국의 탈수 건조 복숭아 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 탈수 건조 복숭아에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 92.0%에서 샘플링되었습니다.

탈수 건조 복숭아의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 탈수 건조 복숭아 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 탈수 건조 복숭아 샘플 수입 거래 단가(일자별): 2026-04-20: 6.40 USD / kg, 2026-04-13: 8.60 USD / kg, 2026-03-18: 6.40 USD / kg, 2026-03-18: 6.80 USD / kg, 2026-03-05: 8.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-20	[당절 ******* * ***	6.40 USD / kg	(-)	(-)	-
2026-04-13	[당절 ****** * **	8.60 USD / kg	(-)	(-)	-
2026-03-18	[당절 ******* * ***	6.40 USD / kg	(-)	(-)	-
2026-03-18	[당절 ******* ***	6.80 USD / kg	(-)	(-)	-
2026-03-05	[당절 ****** * **	8.60 USD / kg	(-)	(-)	-

대한민국 내 상위 탈수 건조 복숭아 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대한민국의 탈수 건조 복숭아에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-05-01

임직원 규모: 직원 101 - 500명

산업군: 식품 제조기타

밸류체인 역할: 식품 제조

대한민국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 대한민국의 탈수 건조 복숭아 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대한민국에서 활동 중인 탈수 건조 복숭아 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated peach in South Korea is positioned primarily as a shelf-stable snack and as an ingredient for bakery, confectionery, and beverage/tea blends. The market is supplied by a combination of imported finished goods and niche domestic processing, with product differentiation often centered on texture (soft/chewy vs crisp), sugar addition, and “clean label” positioning. Market access and ongoing sales depend heavily on compliance with MFDS imported food safety and labeling requirements, and (where applicable by product scope) plant quarantine conditions administered by APQA. Retail demand is concentrated in modern trade and e-commerce channels where packaging, traceability, and label accuracy are closely scrutinized.

Market RoleImport-reliant consumer market with niche domestic production

Domestic RolePackaged fruit snack and food-manufacturing ingredient (bakery/confectionery/beverage mixes)

Market Growth

SeasonalityYear-round availability in retail and online channels; demand is not strongly seasonal, but promotions often align with gifting and health-snack periods.

Specification

Physical Attributes

Uniform cut size with minimal pit fragments and foreign material
Even dehydration without excessive browning or hard edges
Texture consistency aligned to claim (soft/chewy vs crisp)

Compositional Metrics

Moisture control to prevent stickiness, mold risk, and texture drift during storage
Added sugar level (where used) and ingredient transparency
Sulfite presence declaration where used as an anti-browning aid (label and compliance dependent)

Grades

Format-based specifications (halves/slices/dices) with buyer-defined tolerances for size uniformity, defects, and discoloration

Packaging

Moisture-barrier retail pouches (often resealable) to manage humidity exposure
Oxygen management measures (e.g., oxygen absorber or inert-gas flushing) to reduce oxidative browning, where used
Bulk cartons with inner liners for B2B ingredient supply

Supply Chain

Value Chain

Raw peach sourcing → receiving and sorting → washing/peeling/slicing → anti-browning treatment (formulation-dependent) → dehydration → cooling → inspection (foreign matter control) → packaging → importer compliance/labeling → distribution to retail/e-commerce/B2B

Temperature

Typically shipped and stored ambient; quality depends more on humidity control and avoiding heat exposure that accelerates browning and texture degradation.

Atmosphere Control

Oxygen exposure management can help limit oxidative browning and flavor drift (packaging and formulation dependent).

Shelf Life

Shelf-life performance is highly sensitive to moisture ingress, seal integrity, and repeated opening/closing in retail packs.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance with South Korea’s imported food safety and labeling requirements (e.g., additive disclosure where used, contaminant or residue non-conformance, foreign matter findings, or label inaccuracies) can trigger import holds, rejection, recalls, and delisting by major channels.Align product specification and labels to MFDS requirements; implement strong foreign-matter control (sieving/metal detection), maintain batch traceability, and use pre-shipment document/label verification.

Regulatory Compliance MediumUnclear scope or misclassification between dried fruit, prepared fruit products, and confectionery-like snack formats can create documentation gaps and labeling mismatches that delay clearance or force relabeling.Confirm HS classification and product category with a Korean importer/customs broker; standardize a Korea-ready label dossier (ingredients, additives, allergen statements where applicable).

Logistics MediumHumidity exposure during ocean transport and domestic distribution can cause moisture uptake, stickiness, clumping, mold risk, and accelerated browning, leading to quality complaints and returns in Korea’s high-expectation retail channels.Use moisture-barrier packaging with verified seal integrity; include desiccant/oxygen management as appropriate; validate storage conditions and implement FEFO inventory discipline.

Sustainability

Energy intensity and emissions associated with dehydration processes (supplier-dependent)
Packaging waste management expectations in modern retail and e-commerce channels
Food loss prevention through moisture-control packaging and inventory management

Labor & Social

Supplier labor-compliance due diligence for agricultural and processing labor (origin- and supplier-dependent)
Responsible subcontracting and worker safety practices in food processing facilities (supplier-audit focus)

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Which Korean authorities are typically involved in importing dehydrated peach?Customs entry is handled through Korea Customs Service processes, while imported food safety and labeling compliance is under the Ministry of Food and Drug Safety (MFDS). Depending on the product scope and quarantine applicability for plant-derived goods, the Animal and Plant Quarantine Agency (APQA) may also be involved.

What are the most common compliance pitfalls for dehydrated peach sold in South Korea?The most common pitfalls are label inaccuracies (especially incomplete ingredient/additive disclosure where applicable), documentation gaps tied to product classification, and quality issues linked to foreign matter control and poor moisture-barrier packaging. These issues can lead to clearance delays, rejection, or downstream recalls and channel delisting.

Is Halal certification required to sell dehydrated peach in South Korea?Halal certification is not generally required for nationwide market access in South Korea, but certain buyers or niche channels may request it as a commercial preference.