탈수 건조 복숭아 아르헨티나 마켓 오버뷰 2026

상위 제품

건조 복숭아

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

아르헨티나의 탈수 건조 복숭아 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
아르헨티나에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
아르헨티나의 탈수 건조 복숭아에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

아르헨티나 내 탈수 건조 복숭아 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

아르헨티나의 탈수 건조 복숭아에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나에서의 탈수 건조 복숭아 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 복숭아의 아르헨티나 샘플 수출 공급업체 거래 기록

아르헨티나의 탈수 건조 복숭아 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

아르헨티나의 탈수 건조 복숭아 샘플 거래 단가(일자별): 2025-10-10: 1.66 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-10	DUR**********************	1.66 USD / kg	(아르헨티나)	(칠레)

아르헨티나 내 상위 탈수 건조 복숭아 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 아르헨티나의 탈수 건조 복숭아에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(아르헨티나)

최근 수출 거래: 2026-04-12

산업군: 기타식품 도매

밸류체인 역할: 무역유통 / 도매

(아르헨티나)

최근 수출 거래: 2026-04-12

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

아르헨티나 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 아르헨티나의 탈수 건조 복숭아 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 아르헨티나 내 탈수 건조 복숭아 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried Fruit)

Industry PositionProcessed Fruit Product

Market

Argentina’s dehydrated peach production is closely linked to the industrial-peach supply chain concentrated in Mendoza, where peaches are processed into canned products, concentrated pulp and dehydrated products. INTA describes dehydration as a traditional value-adding activity in the region, and process innovations (osmotic + convective drying) are used to reduce browning and lower residual sulphites while improving sensory quality. For industrial peaches in Mendoza, harvest typically runs from January into early April, so processor throughput and raw fruit availability are seasonally bounded. Compliance focus points include managing preservatives such as sulphites used to control browning and meeting Argentine Food Code requirements for dried/dehydrated fruit (e.g., definitions and moisture-at-packing limits).

Market RoleDomestic producer and processor (Mendoza-centered) for dehydrated peach, with potential export supply but no quantified trade position in this record

Domestic RoleValue-added dried fruit product for snack and ingredient uses, positioned in part around sensory quality and reduced preservative (sulphite) content

Market GrowthNot Mentioned

SeasonalityIndustrial-peach harvest in Mendoza typically occurs from January through early April; dehydration operations are commonly aligned to this raw-fruit window, while finished product can be marketed beyond the harvest season.

Specification

Secondary Variety

Pavie Catherine
Fortuna
Loadel
Carson
Bowen
Andross
Ross
Dr. Davis
Rizzi
Everst

Physical Attributes

Color uniformity and browning control are key quality determinants in Argentine dehydrated peach processing
Texture and aroma retention are highlighted quality targets in process improvements (osmotic + convective drying)

Compositional Metrics

Argentine Food Code (CAA) moisture-at-packing limit for dried fruit: ≤25% water at packing (and up to 35% when packed in hermetic packaging, per the cited CAA text)

Grades

Selection-style grading terminology appears in CAA dried-fruit provisions (e.g., Superior / Elegido / Común for certain dried-fruit presentations)
Buyer specifications commonly emphasize cleanliness, defect limits, and uniformity for export and industrial uses (destination-specific)

Packaging

Hermetic packaging is recognized in CAA moisture rules (higher allowed moisture when packed hermetically), implying tighter moisture-barrier needs for certain product forms
Common commercial formats include bulk foodservice/industrial packs and retail-ready packs (format varies by buyer program)

Supply Chain

Value Chain

Industrial-peach orchards (Mendoza) → harvest (Jan–early Apr) → receiving & sorting → peeling/cutting → anti-browning treatment (traditional sulphur ‘azufrado’ or metabisulfite immersion) → optional osmotic pre-treatment (sugar solution) → convective/hot-air drying → cooling → grading → packaging → domestic distribution and/or export

Temperature

Drying uses controlled heat (artificial heat for ‘fruta deshidratada’ per CAA definition); post-drying quality depends on preventing moisture uptake and excessive heat exposure during storage and transport.

Shelf Life

Shelf stability depends on achieving and maintaining compliant moisture levels at packing and protecting against rehydration during storage/transport.

Freight IntensityMedium

Transport ModeSea

Risks

Climate HighMendoza’s industrial-peach supply (the main upstream base for dehydrated peach) is exposed to seasonal weather shocks such as spring frosts and hail, which can sharply reduce available fruit for processing during the January–early April harvest window and disrupt dehydrated-peach output.Diversify sourcing within Mendoza’s producing zones, contract buffer volumes early in the campaign, and prioritize suppliers with hail/frost defense practices; plan production schedules around official harvest forecasts.

Regulatory Compliance MediumNon-compliance on moisture-at-packing limits for dried fruit under the Argentine Food Code and misalignment between product definition (desecada vs deshidratada) and process/label claims can trigger compliance actions and buyer rejection; preservative (sulphite) management is central because traditional browning control methods use sulphur/sulphites.Validate final moisture specifications against CAA rules and align labeling/technical file to the correct CAA definitions; implement preservative control and verification (supplier process controls, internal testing, and destination-market requirements).

Logistics MediumAlthough shelf-stable, dehydrated peaches often move in bulk cartons by sea for export; freight rate spikes and shipping disruptions can erode competitiveness for standard-grade dried fruit.Use forward freight planning and flexible shipment windows; consider multi-port routing and maintain inventory buffers for contracted programs.

Sustainability

Hail/frost defenses and irrigation management are recurring operational themes in Mendoza’s industrial-peach production (risk management investment linked to supply continuity).

FAQ

Under Argentina’s food rules, what’s the key difference between ‘fruta desecada’ and ‘fruta deshidratada’?Argentina’s Food Code distinguishes them by the main drying method: ‘fruta desecada’ is dried mainly under natural environmental conditions, while ‘fruta deshidratada’ is dried mainly using artificial heat through controlled processes. This matters for how the product is described and how the process documentation aligns with the definition.

What moisture limit applies to dried fruit at packing in Argentina’s Food Code?The Argentine Food Code states that dried fruit at the time of packing must not contain more than 25% water. When dried fruit is packed in hermetic packaging, a higher maximum water content of 35% is permitted.

If an export customer requests a phytosanitary-condition statement for a shipment of processed plant products, what Argentina mechanism exists?Argentina’s SENASA established the use of a ‘Certificado de Exportación de Productos Vegetales Procesados’ to provide the destination country additional information about the phytosanitary condition of a processed plant shipment when requested, alongside any other destination-specific certifications that may also be required.