탈수 건조 자두 오스트리아 마켓 오버뷰 2026

상위 제품

건조 자두

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

오스트리아의 탈수 건조 자두 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
오스트리아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
오스트리아의 탈수 건조 자두에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

오스트리아의 탈수 건조 자두 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

오스트리아의 탈수 건조 자두에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 78.8%에서 샘플링되었습니다.

탈수 건조 자두의 오스트리아 샘플 수입 거래 및 가격 기록

오스트리아의 탈수 건조 자두 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

오스트리아의 탈수 건조 자두 샘플 수입 거래 단가(일자별): 2025-12-17: 8.99 USD / kg, 2025-12-17: 4.80 USD / kg, 2025-11-18: 8.93 USD / kg, 2025-11-18: 8.93 USD / kg, 2025-11-04: 4.44 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-17	Unk** *****	8.99 USD / kg	(-)	(-)	-
2025-12-17	Unk** *****	4.80 USD / kg	(-)	(-)	-
2025-11-18	CIR** **************************** * ************	8.93 USD / kg	(-)	(-)	-
2025-11-18	Unk** *****	8.93 USD / kg	(-)	(-)	-
2025-11-04	Unk** *****	4.44 USD / kg	(-)	(-)	-

오스트리아 내 상위 탈수 건조 자두 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 오스트리아의 탈수 건조 자두에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(오스트리아)

최근 수입 거래: 2026-04-07

산업군: 식품 포장식음료 서비스업기타음료 제조식품 제조

밸류체인 역할: 기타유통 / 도매식품 제조

(오스트리아)

최근 수입 거래: 2026-04-07

임직원 규모: 직원 1000명 초과

산업군: 기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장유통 / 도매식품 제조

오스트리아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 오스트리아의 탈수 건조 자두 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 오스트리아에서 활동 중인 탈수 건조 자두 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried (Dehydrated)

Industry PositionProcessed Fruit Product

Market

Dehydrated plum (prunes) in Austria is a shelf-stable processed fruit product sold mainly through grocery retail and used as an ingredient in bakery and other food manufacturing. As an EU member market, Austria is typically supplied via intra-EU trade and imports from major prune-producing origins under EU-wide food safety and labeling rules. Market access is shaped less by seasonality and more by compliance on pesticide residues, contaminants, and labeling (including sulfite allergen declarations where relevant). Logistics are generally ambient, but quality is sensitive to moisture control during transport and storage. Buyer requirements commonly include lot-level traceability and third-party audited food-safety systems at processing/packing sites.

Market RoleImport-dependent consumer and ingredient market within the EU

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by shelf-stable storage and continuous import supply.

Specification

Physical Attributes

Whole or pitted prunes with uniform dark color and appropriate texture (not excessively hard or overly wet)
Low incidence of mold, fermentation, insect damage, and foreign matter
Controlled pit-fragment tolerance for pitted product per buyer specification

Compositional Metrics

Moisture and water-activity control to reduce mold risk during storage and distribution
Additive presence (e.g., preservatives) and allergen status (sulfites where used) aligned with labeling and buyer specs

Grades

Size/count, pitting status (whole vs pitted), and defect tolerances are common commercial specification dimensions
Retail/private-label specifications often define thresholds for damaged fruit, foreign matter, and pit fragments

Packaging

Moisture- and oxygen-barrier consumer packs (often resealable) to manage stickiness and quality retention
Bulk cartons with inner liners for industrial users
Clear labeling for ingredients and allergens (including sulfites where used), plus lot identification for traceability

Supply Chain

Value Chain

Orchard harvest (origin country) → washing/sorting → dehydration → pitting (optional) → heat treatment/pasteurization → bulk export → Austrian importer/repacker → retail and industrial distribution

Temperature

Ambient transport is typical; avoid high heat that can increase stickiness and quality deterioration
Humidity control is important to limit moisture uptake and mold risk

Atmosphere Control

Odor protection and clean storage conditions help prevent taint absorption during warehousing

Shelf Life

Shelf life is long when sealed and moisture is controlled; once opened, quality can degrade from drying out or moisture exposure

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighEU/Austrian official controls and retailer QA can reject, withdraw, or recall dehydrated plums due to pesticide residue exceedances, contaminant/mycotoxin findings where applicable, or foreign-body contamination; RASFF notifications can trigger rapid market actions across the EU.Use approved suppliers with HACCP-based controls; run routine accredited testing for residues/contaminants; apply metal detection/X-ray at packing; retain lot-level certificates of analysis and full traceability records.

Regulatory Compliance MediumLabeling non-compliance (e.g., missing or incorrect allergen declaration for sulfites where used, incomplete ingredient statements, or weak lot identification) can lead to withdrawal, relabeling, and retailer delisting in Austria.Validate labels against EU FIC requirements; ensure additive/allergen status is documented and consistently reflected on pack; implement pre-release label QA and document control.

Supply MediumAustria is exposed to origin-country weather and harvest variability and to global prune crop cycles when supply is concentrated in a small number of producing regions.Diversify approved origins/suppliers; contract volumes early; maintain safety stock for private-label and industrial programs.

Logistics MediumFreight disruptions and delays can raise landed costs and extend lead times for non-EU origins; moisture protection failures in transit or warehousing can degrade quality and increase mold risk.Use moisture-barrier packaging and humidity-controlled storage; specify container/liner requirements; build lead-time buffers for sea freight lanes and qualify intra-EU backup supply where feasible.

Sustainability

Water and agrochemical management in plum orchards supplying the Austrian market (risk depends on origin country and production practices).
Packaging waste and recyclability expectations for consumer packs placed on the Austrian market (EPR compliance).

Labor & Social

Seasonal labor and subcontracting risks in orchard harvesting and processing in origin supply chains; buyer audits may focus on working hours, wages, and accommodation standards.

Standards

IFS Food
BRCGS Food Safety
ISO 22000 / FSSC 22000
HACCP-based food safety management

FAQ

What is the biggest trade-blocking risk for dehydrated plums in Austria?Food-safety non-compliance is the main blocker: shipments can be rejected or recalled if official controls or retailer testing find issues such as pesticide residue exceedances, contaminant/mycotoxin concerns where applicable, or foreign-body contamination, with rapid escalation possible through the EU RASFF system.

Which documents are typically needed to clear dehydrated plums into Austria (EU)?Commonly used documents include a commercial invoice, packing list, transport document (such as CMR or bill of lading), and an EU customs import declaration. A certificate of origin is needed when claiming preferential tariff treatment, and buyers often request certificates of analysis for residues/contaminants even when not legally mandated.

How do sulfites affect labeling for dehydrated plums sold in Austria?Sulfites are not inherently required for dehydrated plums, but if they are used as preservatives and present above EU thresholds, they must be declared as allergens on the label under EU food information rules. This makes supplier documentation on additive use critical for correct labeling.