탈수 건조 자두 조지아 마켓 오버뷰 2026

상위 제품

건조 자두

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

조지아의 탈수 건조 자두 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
조지아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
조지아의 탈수 건조 자두에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

조지아의 탈수 건조 자두 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

조지아의 탈수 건조 자두에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 62.5%에서 샘플링되었습니다.

탈수 건조 자두의 조지아 샘플 수입 거래 및 가격 기록

조지아의 탈수 건조 자두 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

조지아의 탈수 건조 자두 샘플 수입 거래 단가(일자별): 2025-11-21: 2.50 USD / kg, 2025-11-20: 1.60 USD / kg, 2025-11-20: 1.08 USD / kg, 2025-11-06: 0.86 USD / kg, 2025-11-03: 1.15 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-21	Сли *****	2.50 USD / kg	(-)	(-)	-
2025-11-20	Чер**** *** ********	1.60 USD / kg	(-)	(-)	-
2025-11-20	Чер**** *** ********	1.08 USD / kg	(-)	(-)	-
2025-11-06	Сли *** * ****** ****	0.86 USD / kg	(-)	(-)	-
2025-11-03	Dri ** **** ******	1.15 USD / kg	(-)	(-)	-

조지아 내 상위 탈수 건조 자두 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 조지아의 탈수 건조 자두에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(조지아)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 물류

(조지아)

최근 수입 거래: 2026-04-16

산업군: 식품 도매

밸류체인 역할: 유통 / 도매물류

조지아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 조지아의 탈수 건조 자두 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 조지아에서 활동 중인 탈수 건조 자두 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionProcessed Food Product

Market

Dehydrated plum (prune-style dried plum) in Georgia is a shelf-stable processed fruit product typically produced from seasonal plum harvests and supplied year-round through storage and packaged distribution. The market is characterized by small and medium processors alongside farm-scale drying, with demand spanning household snacking/cooking use and B2B buyers such as bakeries and confectionery producers. Georgia’s regulatory environment and export ambitions are influenced by ongoing alignment with international and (where applicable) EU requirements, making documented food-safety controls and labeling discipline critical for market access. The country’s trade role for this specific processed product should be validated with official trade statistics by HS code, as both imports and limited exports can occur depending on year and channel.

Market RoleDomestic consumer market with small-scale domestic processing; confirmed net trade position requires verification by HS-code trade data

Domestic RoleRetail and ingredient use in home cooking and in local bakery/confectionery applications; shelf-stable fruit product supporting year-round availability beyond the fresh-plum season

SeasonalityFresh plum supply is seasonal, but dehydration enables year-round market availability; processing throughput typically peaks during the plum harvest window.

Specification

Physical Attributes

Whole or pitted formats; size grading and defect tolerance (skin tears, insect damage) affect acceptance
Color uniformity (dark purple to black) and surface condition (stickiness, crystallization) are common quality cues
Foreign matter control is critical (stems, pits/pit fragments, stones)

Compositional Metrics

Moisture content and water activity targets to reduce mold/mycotoxin risk and extend shelf-life
Where used, sulfite level management and declaration consistency (label vs. test results)

Grades

Industrial ingredient grade vs. retail grade (cleanliness and uniformity expectations differ by buyer)
Whole vs. pitted vs. diced/cut specifications depend on end-use (snack vs. bakery/confectionery)

Packaging

Retail pouches/jars for consumer channels and bulk cartons with inner liners for B2B
Moisture- and oxygen-barrier packaging to protect against rehydration, mold growth, and oxidation

Supply Chain

Value Chain

Plum harvest (seasonal) → transport to processing site → washing/sorting → pitting/slicing (as specified) → dehydration → conditioning/equalization → sorting/foreign-matter control → packaging → warehousing → domestic distribution and/or export dispatch

Temperature

Post-drying storage should avoid high heat and humidity to limit moisture pickup and quality deterioration

Atmosphere Control

Humidity control and adequate ventilation in storage reduce mold risk; oxygen barrier packaging can support color/flavor stability

Shelf Life

Shelf-life depends on achieved moisture/water activity, packaging barrier performance, and humidity control during storage and retail display

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighDried fruit is vulnerable to mold-related contamination if drying, conditioning, or storage humidity is poorly controlled; non-compliance on contaminants (and, where applicable, residues or declared vs. tested sulfite levels) can trigger border rejection, recalls, or delisting in importer programs.Set moisture/water-activity targets validated by HACCP, enforce humidity-controlled storage, and use accredited third-party testing aligned to buyer/destination specifications before shipment.

Regulatory Compliance MediumIncorrect HS classification, origin qualification, or incomplete documentation (including missing test reports required by the buyer) can delay clearance and erode shelf-life and customer confidence even for shelf-stable products.Run a pre-shipment document reconciliation (invoice, packing list, COO where used, lot list, label files, and buyer-required COAs/test reports) and confirm HS/origin with a customs broker.

Quality Consistency MediumSeasonal variability in raw plums can create inconsistent finished quality (texture, size distribution, sweetness/acid balance), increasing claims risk for retail and industrial users.Use intake specs, blend lots when appropriate, standardize dehydration curves, and maintain finished-goods grading and defect limits agreed with each buyer.

Logistics MediumRoute disruption (border delays, port congestion, or regional instability affecting Black Sea/land corridors) can raise freight costs and cause delivery uncertainty, particularly for price-sensitive bulk channels.Diversify routing options (road vs. sea), build time buffers into contracts, and use humidity-protective packaging to reduce quality loss during delays.

Sustainability

Energy use and emissions from dehydration (fuel/electricity choice and dryer efficiency) can be a material footprint driver for Georgian dried-fruit processors
Pesticide-residue management in stone-fruit orchards (supplier agronomy discipline affects dried-product compliance)

Labor & Social

Seasonal labor conditions in horticulture (wages, working hours, labor subcontracting) should be screened through supplier due diligence
Worker safety in processing (cutting/pitting equipment hazards, heat exposure near dryers) is a practical audit focus

Standards

HACCP
ISO 22000
BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

What is the biggest compliance risk for dehydrated plum shipments from or into Georgia?Food-safety non-compliance is the biggest risk—especially mold-related contamination control for dried fruit and meeting buyer/destination expectations for contaminant, residue, and (where used) sulfite compliance. This is typically managed through HACCP controls, humidity-controlled storage, and accredited laboratory testing aligned to importer requirements.

Which Georgian authority is most relevant for food-safety oversight of processed foods like dried fruit?Georgia’s National Food Agency (NFA) is the core public authority referenced for food-safety oversight and control programs affecting food products, including processed foods such as dried fruit.