아프가니스탄 건조 사과 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

탈수 건조 사과, 동결건조 사과

파생 제품

오트밀 컵죽

원재료

신선 사과

HS 코드

081330

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

아프가니스탄에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

아프가니스탄 내 건조 사과 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

아프가니스탄의 건조 사과에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아프가니스탄에서의 건조 사과 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 081330의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 92.9%에서 샘플링되었습니다.

건조 사과의 아프가니스탄 샘플 수출 공급업체 거래 기록

아프가니스탄의 건조 사과 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

아프가니스탄의 건조 사과 샘플 거래 단가(일자별): 2026-02-01: 0.12 USD / kg, 2025-11-05: 0.12 USD / kg, 2025-11-04: 0.12 USD / kg, 2025-10-14: 0.12 USD / kg, 2025-10-06: 0.12 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-01	ЯБЛ* ******	0.12 USD / kg	(아프가니스탄)	(카자흐스탄)
2025-11-05	СУШ** *****	0.12 USD / kg	(아프가니스탄)	(카자흐스탄)
2025-11-04	СУШ** *****	0.12 USD / kg	(아프가니스탄)	(카자흐스탄)
2025-10-14	СУШ** *****	0.12 USD / kg	(아프가니스탄)	(카자흐스탄)
2025-10-06	ЯБЛ* ******	0.12 USD / kg	(아프가니스탄)	(카자흐스탄)

아프가니스탄 내 상위 건조 사과 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 아프가니스탄의 건조 사과에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(아프가니스탄)

최근 수출 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

아프가니스탄 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 아프가니스탄의 건조 사과 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 아프가니스탄 내 건조 사과 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

아프가니스탄산 건조 사과, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 건조 사과, 이 아프가니스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아프가니스탄 건조 사과 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried apple in Afghanistan is a shelf-stable processed fruit product typically made by drying domestically produced apples, with supply shaped by the local apple harvest and post-harvest handling capacity. The market is largely trader- and small-processor-led, with domestic sales through traditional retail and intermittent regional cross-border trade. As a landlocked country, Afghanistan’s commercial feasibility for dried-fruit exports is highly sensitive to overland transit reliability and border procedures. Sanctions/AML compliance and constrained banking channels are a key practical barrier for international buyers even when the product itself is not restricted.

Market RoleDomestic producer with small-scale drying and limited regional exporter (landlocked, compliance-constrained)

Domestic RoleShelf-stable dried fruit for household consumption and traditional retail; also used as an ingredient in mixes and foodservice

Market GrowthNot Mentioned

SeasonalityApples are harvested seasonally, while dried apple availability is more year-round when drying and storage are well-managed.

Specification

Physical Attributes

Uniform slice size and low breakage (chips/fines minimized)
Light color with limited enzymatic browning (process-dependent)
Free from visible mold, insect damage, and foreign matter

Compositional Metrics

Moisture level controlled to reduce mold risk during storage (buyer-spec dependent)
Sulphite status and labeling clarity when sulfiting agents are used (destination-dependent)

Grades

Whole slices vs. pieces/chips (trader/buyer specification)
Color and defect tolerance grades (buyer specification)

Packaging

Food-grade inner liner (PE) within outer carton for moisture protection
Bulk packs for wholesale; smaller consumer packs where branded retail exists

Supply Chain

Value Chain

Apple procurement → sorting → washing → slicing → anti-browning treatment (optional) → drying → cooling/conditioning → sorting → packing → warehousing → domestic distribution and/or export transit

Temperature

Ambient handling is typical, but cool, dry storage conditions help preserve color and reduce spoilage risk
Avoid heat and moisture exposure during storage and transit to prevent caking and mold

Atmosphere Control

Humidity control (moisture barrier packaging and dry storage) is critical to prevent mold growth and texture degradation

Shelf Life

Shelf-life is primarily limited by moisture uptake, packaging integrity, and hygienic handling; breaks in moisture control increase mold risk

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighSanctions/AML compliance and constrained banking channels related to Afghanistan can prevent payments, trade finance, or onboarding by international buyers even if dried apples are not themselves restricted.Perform counterparty and bank screening early; use compliant payment routes with documented KYC/AML controls; confirm buyer and logistics provider risk appetite before production.

Logistics HighLandlocked transit dependence creates high exposure to border delays, route disruptions, and variable inland freight costs, which can degrade quality (moisture uptake) and undermine delivery reliability.Use moisture-barrier packaging, specify maximum transit times in contracts, pre-book reliable corridors, and build buffer time for cross-border clearances.

Food Safety MediumMoisture control failures can lead to mold growth and quality rejection; additive compliance (e.g., sulfites if used) and labeling mismatches can trigger non-compliance in regulated destinations.Set supplier moisture targets, verify packaging barrier performance, maintain hygienic drying/handling practices, and align additive use and labeling with destination requirements.

Documentation Gap MediumInconsistent or incomplete documentation from small processors (batch records, treatment logs, COO consistency) can cause customs holds or buyer rejection.Implement a standardized exporter document pack and batch record template; conduct pre-shipment document audits against importer checklists.

Sustainability

Drought and water-stress exposure affecting orchard productivity and raw-apple availability in producing areas
Post-harvest loss and quality degradation risk where drying and storage infrastructure is limited

Labor & Social

Elevated human-rights and responsible-sourcing scrutiny for Afghanistan-origin supply chains due to the broader operating context and buyer ESG policies
Higher likelihood of informal labor and weak documentation in small-processor supply chains, increasing due-diligence workload for international buyers

Standards

HACCP-based food safety management (buyer-dependent)
ISO 22000 (buyer-dependent)
BRCGS/IFS certification for certain retail programs (buyer-dependent)

FAQ

What is the biggest risk for buying dried apple from Afghanistan?The most critical blocker is often not the product quality but payments and onboarding: sanctions/AML compliance constraints linked to Afghanistan can prevent trade finance or payment execution even when dried apples are not restricted.

What processing method is typical for dried apple supply from Afghanistan?Dried apples are produced by dehydration (sun drying and/or hot-air drying depending on the producer) after washing and slicing, sometimes with an anti-browning treatment; storage and packaging focus on preventing moisture uptake.

Which documents are commonly needed for exporting dried apples from Afghanistan?A commercial invoice, packing list, certificate of origin, and export declaration are commonly used; some destinations may also require a phytosanitary certificate depending on the importing country’s rules.