건조 사과 타지키스탄 마켓 오버뷰 2026

하위 제품

탈수 건조 사과, 동결건조 사과

파생 제품

오트밀 컵죽

원재료

신선 사과

HS 코드

081330

최종 업데이트

2026-05-01

서치 및 소싱 팀을 위한 핵심 요약

타지키스탄의 건조 사과 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
타지키스탄에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
타지키스탄의 건조 사과에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-01.

타지키스탄 내 건조 사과 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

타지키스탄의 건조 사과에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

타지키스탄에서의 건조 사과 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 081330의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 10.2%에서 샘플링되었습니다.

건조 사과의 타지키스탄 샘플 수출 공급업체 거래 기록

타지키스탄의 건조 사과 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

타지키스탄의 건조 사과 샘플 거래 단가(일자별): 2026-02-27: 0.22 USD / kg, 2026-02-23: 0.22 USD / kg, 2026-02-06: 0.22 USD / kg, 2026-02-04: 0.22 USD / kg, 2026-02-03: 0.22 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-27	ЯБЛ* ******	0.22 USD / kg	(타지키스탄)	(카자흐스탄)
2026-02-23	ЯБЛ* ***** * ** *****	0.22 USD / kg	(타지키스탄)	(카자흐스탄)
2026-02-06	ЯБЛ* ***** * *****	0.22 USD / kg	(타지키스탄)	(카자흐스탄)
2026-02-04	ЯБЛ* ***** * * *****	0.22 USD / kg	(타지키스탄)	(카자흐스탄)
2026-02-03	ЯБЛ* ***** * * *****	0.22 USD / kg	(타지키스탄)	(카자흐스탄)

타지키스탄 내 상위 건조 사과 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 타지키스탄의 건조 사과에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(타지키스탄)

최근 수출 거래: 2026-03-30

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

타지키스탄 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 타지키스탄의 건조 사과 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 타지키스탄 내 건조 사과 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Fruit Product

Market

Dried apple in Tajikistan is a processed fruit product made by dehydrating domestically sourced apples and marketed for both domestic consumption and export. Export-oriented dried-fruit processing is evidenced by multiple Tajik companies listing “dried apple” among their product ranges, with a visible cluster in Sughd Region (Isfara). As a landlocked origin, route economics and border procedures materially shape delivered cost and lead times for regional buyers. Buyer scrutiny typically centers on consistent grading, moisture control (to prevent mold), foreign-matter control, and correct declaration/verification of any preservatives such as sulfites.

Market RoleProducer and exporter of dried fruit products (including dried apples)

Domestic RoleShelf-stable fruit snack and ingredient sold through domestic retail and traditional markets alongside export volumes

SeasonalityDrying and packing activity typically concentrates after the fresh-apple harvest window, while finished dried apples can be supplied year-round from dry storage.

Specification

Physical Attributes

Uniform slices/rings or chopped pieces with consistent cut size (grade-dependent)
Light, even color with controlled browning
Low foreign matter and low insect/physical damage

Compositional Metrics

Moisture management to reduce mold risk and prevent stickiness/caking during storage
Sulfur dioxide/sulfite level control and declaration when sulfiting is used for color retention

Grades

Extra
First grade
Industrial

Packaging

Bulk food-grade bags/liners in corrugated cartons
Bags and cardboard boxes (export-oriented packaging formats reported by exporters)
Retail pouches for branded or private-label programs (channel-dependent)

Supply Chain

Value Chain

Apple procurement (orchards/collectors) → sorting → washing → slicing/chopping → optional anti-browning/sulfiting pretreatment → hot-air dehydration → cooling/conditioning → grading/sorting → packaging → dry storage → overland export via consolidator or direct buyer

Temperature

Dry, cool storage to reduce moisture uptake and mold risk; humidity control is more critical than refrigeration

Shelf Life

Shelf life is primarily limited by moisture ingress, oxidation/browning, and packaging seal integrity rather than cold-chain breaks

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighShipment rejection or intensified import inspections can occur if dried apples fail moisture-related mold controls or if sulfur dioxide/sulfite levels (when used) are non-compliant or incorrectly declared; Tajik export-association materials emphasize sulfur and moisture testing as core quality checks, underscoring this as a practical gatekeeper risk.Implement HACCP with validated drying/conditioning parameters, use moisture-barrier packaging, and run routine lot testing (moisture and sulfur content where relevant) with documented COAs that match labels and invoices.

Logistics HighLandlocked overland transport exposes exporters to freight-rate volatility, border delays, and corridor disruptions that can increase landed cost and jeopardize delivery windows for contracted programs.Use route and carrier diversification, build schedule buffers for border crossings, and contract freight with contingency clauses; align packing lists and weights to minimize inspection triggers.

Regulatory Compliance MediumDocumentation mismatches (product cut/grade, pack weights, origin statements, additive declarations) can trigger customs delays, re-labeling requirements, or buyer non-acceptance.Standardize product naming/grade glossary and label templates; run pre-shipment document reconciliation against buyer checklists and destination-market labeling rules.

Quality Consistency MediumA fragmented SME processing base can lead to variability in cut size, color, and foreign-matter performance across suppliers, increasing risk of claim disputes for industrial and retail buyers.Qualify suppliers with pre-shipment samples and agreed defect specs; require incoming-raw and finished-goods inspection records and lot-level retention samples.

Sustainability

Water stewardship for orchard production in a water-stressed region (irrigation efficiency and watershed risk screening)
Energy use and emissions footprint of dehydration (fuel/electricity mix and efficiency of dryers)
Packaging waste and recyclability for export-oriented formats (liners, cartons, pouches)

Labor & Social

Seasonal labor conditions and occupational safety in processing (knife work, hot drying equipment, dust control)
No product-specific high-profile labor controversy for Tajik dried apples was identified in the sources used for this record; buyer due diligence is still advised for agricultural seasonal work.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the biggest deal-breaker risk for exports of dried apples from Tajikistan?Food-safety failures linked to moisture control (mold risk) and, where sulfites are used, non-compliant or misdeclared sulfur dioxide/sulfite levels are the highest-risk reasons for rejection or heightened inspection. The record highlights routine industry attention to moisture and sulfur testing as key release checks.

Which Tajik region is most clearly evidenced as a processing cluster for dried apples?Sughd Region, specifically the city/area of Isfara, is repeatedly referenced by multiple exporters and brands that list dried apples among their products.

Why do buyer specifications often mention sulfites for dried apples?Sulfites (sulfur dioxide) are used in some dried-fruit processes to help retain color, and buyers/import controls may require both compliance with limits and correct declaration. The record notes local laboratory testing capability for sulfur content as a quality-control focus in Tajik dried-fruit export context.