건조 사과 대만 마켓 오버뷰 2026

하위 제품

탈수 건조 사과, 동결건조 사과

파생 제품

오트밀 컵죽

원재료

신선 사과

HS 코드

081330

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

대만의 건조 사과 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대만의 건조 사과에 대해 수출 파트너 기업 0개와 수입 파트너 기업 3개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

대만의 건조 사과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 건조 사과에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 사과의 대만 샘플 수입 거래 및 가격 기록

대만의 건조 사과 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 건조 사과 샘플 수입 거래 단가(일자별): 2025-09-23: 7.94 USD / kg, 2025-09-01: 7.95 USD / kg, 2025-07-31: 6.13 USD / kg, 2025-06-11: 13.18 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-23	Unk** *****	7.94 USD / kg	(-)	(-)	-
2025-09-01	Unk** *****	7.95 USD / kg	(-)	(-)	-
2025-07-31	Unk** *****	6.13 USD / kg	(-)	(-)	-
2025-06-11	Unk** *****	13.18 USD / kg	(-)	(-)	-

대만 내 상위 건조 사과 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 건조 사과에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-04-12

산업군: 기타식품 제조

밸류체인 역할: 식품 제조무역

(대만)

최근 수입 거래: 2026-04-12

산업군: 식품 제조식품 도매

밸류체인 역할: 식품 제조무역

(대만)

최근 수입 거래: 2026-04-12

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 식품 제조음료 제조기타

밸류체인 역할: 무역물류식품 제조

대만 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 대만의 건조 사과 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 건조 사과 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Fruit Product

Market

Dried apple in Taiwan is primarily an import-dependent processed fruit category, supplied through importers and local repackers and sold as a snack and as an ingredient for bakery and foodservice. Because apples are not a major domestic crop in Taiwan, market availability relies on overseas sourcing and steady import logistics. Market access is shaped by Taiwan food import controls (including document review and, where applicable, inspection/testing) and by labeling and additive compliance expectations. Demand is concentrated in modern retail and e-commerce, with product positioning often tied to convenience, texture (chips vs. soft slices), and perceived “clean-label” formulations.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleConsumer snack and ingredient category supplied mainly by imports, with local repacking and downstream food-manufacturing use

Market GrowthNot Mentioned

SeasonalityGenerally available year-round because dried apple is shelf-stable; supply continuity depends more on import logistics and inventory planning than harvest seasonality.

Specification

Physical Attributes

Slice/ring uniformity and breakage tolerance (chips vs. soft slices)
Color consistency and browning control (appearance expectation varies by product type)
Foreign matter control and defect limits (stems, seeds, dark spots)

Compositional Metrics

Moisture and water-activity control for texture and shelf stability
Sugar profile (unsweetened vs. sweetened formulations) declared on label
Additive declarations where used (e.g., sulfiting agents, acidulants) per Taiwan food regulations

Grades

Retail grade (appearance/texture-focused) vs. industrial grade (ingredient use with looser cosmetic tolerance)

Packaging

Moisture- and oxygen-barrier retail pouches (often resealable) to maintain texture
Bulk cartons/liners for B2B ingredient supply
Lot/batch coding to support importer traceability and recalls

Supply Chain

Value Chain

Overseas processing (dehydration) → bulk packing → sea freight → Taiwan customs clearance → TFDA food import inspection workflow (as applicable) → importer distribution → repacking/labeling (where applicable) → retail/e-commerce sale

Temperature

Ambient transport is common; protect from heat spikes that can accelerate quality loss (flavor and color changes) in packaged dried fruit.
Humidity control is critical to prevent softening, clumping, or mold risk after opening and during storage.

Atmosphere Control

Moisture- and oxygen-barrier packaging (and, where used, oxygen absorbers) supports texture and oxidative stability during distribution.

Shelf Life

Shelf life is strongly influenced by moisture ingress, seal integrity, and storage humidity; once opened, quality degrades faster without resealing and dry storage.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighBorder inspection or post-market findings related to non-compliant residues/contaminants or undeclared/incorrectly used additives (e.g., sulfiting agents used for anti-browning but not properly declared) can lead to shipment holds, relabeling requirements, rejection, or recalls in Taiwan.Use importer-ready COAs and supplier specifications aligned to Taiwan TFDA requirements; run pre-shipment testing and verify labeling/ingredient/additive declarations before dispatch.

Regulatory Compliance MediumLabeling non-compliance (language, ingredient list, additive naming, nutrition/allergen declarations where applicable) can delay clearance or require corrective actions before retail sale.Perform a Taiwan-specific label compliance check and maintain controlled artwork approval with the importer prior to first shipment and after any formulation change.

Logistics MediumOcean freight volatility and container disruption can raise landed costs and cause stockouts; humidity exposure during transit/storage can also degrade product texture and shelf stability.Plan buffer inventory for core SKUs, use moisture-barrier packaging with verified seal integrity, and specify dry-container practices and humidity control in logistics SOPs.

Documentation Gap LowInconsistent product descriptions or HS classification disputes can trigger customs queries and delays.Align product description, composition, and HS classification rationale with the customs broker/importer and keep a consistent documentation set across shipments.

Sustainability

Packaging waste management (high use of multi-layer barrier packs for shelf stability)
Food loss/waste risk if moisture control fails during storage and distribution

Labor & Social

Responsible sourcing and supplier due diligence expectations for imported agricultural supply chains (country-of-origin specific risks vary by source).

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the main “deal-breaker” risk for selling dried apple in Taiwan?The biggest risk is failing Taiwan’s food compliance expectations—especially if labeling and additive disclosure are incorrect or if inspection/testing flags a safety issue—because that can result in shipment holds, relabeling requirements, rejection, or a recall.

Which commercial documents are typically needed to clear dried apple imports into Taiwan?Importers commonly prepare a customs import declaration plus core trade documents like the commercial invoice, packing list, and bill of lading/airway bill, and they add a certificate of origin when claiming preferential tariff treatment.

Why do dried apple products often emphasize moisture-barrier packaging in Taiwan retail?Because humidity and moisture ingress can quickly change texture and shorten usable shelf life after opening, so barrier packaging and good seal integrity help maintain product quality through distribution and consumer use.