우간다 건조 살구 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

아침 식사 바, 과일 빵

원재료

신선 살구

HS 코드

081310

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

우간다산 건조 살구, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

우간다의 건조 살구 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 건조 살구 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 건조 살구의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081310)

우간다의 건조 살구 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	764	1,269 USD

수출 진단

우리 건조 살구, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

우간다 건조 살구 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Fruit Product

Market

Dried apricots in Uganda are a small, import-dependent processed fruit category, supplied primarily through commercial imports rather than domestic production. Market access hinges on customs clearance via the Uganda Revenue Authority and conformity/safety clearance under the Uganda National Bureau of Standards import inspection framework, including PVoC where applicable. Product quality specifications in trade commonly reference international dried-produce standards (e.g., UNECE classes) and require compliant pre-packaged food labelling. As a shelf-stable product, availability is generally year-round, with supply timing driven by import shipment cycles and border clearance performance.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail and foodservice snack/ingredient product supplied mainly by imports

SeasonalityTypically available year-round as a shelf-stable imported product; supply depends on shipment arrival and clearance timelines.

Specification

Physical Attributes

Sulphured (SO₂-treated) vs. untreated appearance differences are a common quality attribute in trade
Defect tolerances (e.g., discoloration, mold/decay, foreign material) are key acceptance factors in dried-fruit grading

Compositional Metrics

Residual moisture control is critical for texture stability and mold risk management (commonly set by buyer specification rather than a single universal limit)

Grades

UNECE classes: Extra Class, Class I, Class II (for SO₂-treated or untreated dried apricots intended for direct consumption)
U.S. dried apricot grade references are used in some exporter specifications (e.g., Grade A/Fancy; Grade B/Choice; Grade C/Standard)

Packaging

Moisture-barrier sealed retail packs (often resealable) and/or bulk cartons for wholesale distribution
Lot/batch identification and durable labelling suitable for import inspection and retail presentation

Supply Chain

Value Chain

Overseas processor/packer → containerized shipment to East Africa → inland transit to Uganda → URA customs declaration (ASYCUDA World) and UNBS clearance → importer/wholesaler distribution → retail/foodservice

Temperature

Ambient product but storage should be cool and dry; heat and humidity exposure increases quality degradation and mold risk

Shelf Life

Shelf-stable relative to fresh fruit, but sensitive to moisture ingress, infestation, and packaging integrity failures during inland transit and warehousing

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighUNBS import inspection and clearance (including PVoC/CoC requirements where compulsory standards apply) can block market entry: missing or non-compliant documentation/standards evidence may trigger delays, destination inspection with surcharges, or rejection; substandard goods can be seized for destruction or re-export at the importer’s expense.Confirm whether the shipment falls under compulsory standards and PVoC; obtain the required CoC before shipment where applicable, and run a pre-shipment document/label audit aligned to UNBS and URA checklists.

Food Safety MediumQuality and safety non-conformities in dried apricots (e.g., mold/decay, foreign material, or inappropriate additive use/label disclosure such as sulphur dioxide treatment) can lead to detention or rejection during import inspection and can create consumer safety incidents.Buy against a recognized dried-apricot standard/specification (e.g., UNECE classes), require supplier COA/testing for relevant hazards, and ensure labels comply with Uganda’s pre-packaged food labelling requirements.

Logistics MediumAs a landlocked market, Uganda is sensitive to multimodal transit delays and inspection-related dwell time; prolonged exposure to humid conditions during transit/warehousing can degrade product quality and increase infestation/mold risk.Use moisture-barrier packaging, specify desiccant/liner use for sea legs where appropriate, and plan clearance lead times with compliant documentation to minimize storage and border delays.

Sustainability

Packaging waste (multi-layer plastic pouches) and disposal practices are a recurring sustainability concern for imported snack foods in urban markets.

Labor & Social

Primary social risk in this import market is consumer exposure to substandard or non-conforming products; UNBS has an enforcement mandate targeting substandard imports.

FAQ

What is the main deal-breaker compliance risk when importing dried apricots into Uganda?The biggest risk is failing UNBS import inspection requirements for goods under compulsory standards, including PVoC where applicable. Missing or non-compliant conformity documentation can cause delays, destination inspection with surcharges, or rejection, and substandard goods can be seized for destruction or re-export at the importer’s expense.

Which labelling standard is commonly referenced for pre-packaged foods in Uganda?Uganda’s standards body (UNBS) publishes a compulsory labelling standard for pre-packaged foods, including US EAS 38:2014 (Labelling of pre-packaged foods — General requirements). Importers should align product labels to that standard.

How are dried apricots commonly graded in international trade specifications?A widely used reference is the UNECE Standard for Dried Apricots, which covers SO₂-treated and untreated dried apricots for direct consumption and classifies them into Extra Class, Class I, and Class II based on allowed defects.