캐나다 건조 양배추 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

자연 건조 양배추, 탈수 양배추, 건조 양배추 큐브, 건조 양배추 플레이크, +5

원재료

신선 양배추

HS 코드

071290

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

캐나다 내 건조 양배추 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 건조 양배추 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

캐나다 내 건조 양배추의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

캐나다의 건조 양배추 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	901,301	3,525,965 USD
2023	839,842	2,544,211 USD
2022	1,515,175	4,798,735 USD

캐나다에서 수출되는 건조 양배추의 주요 수출 대상 시장 (HS 코드 071290) 2024

2024년 기준, 캐나다발 건조 양배추 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	535,818	3,001,544.262 USD
2	트리니다드 토바고	89,626	131,072.931 USD
3	대한민국	79,090	90,180.098 USD
4	네덜란드	48,979	66,385.767 USD
5	스와질란드	33,516	63,878.756 USD

소싱 진단

캐나다산 건조 양배추, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 건조 양배추 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 건조 양배추 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 양배추의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 건조 양배추 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 건조 양배추 샘플 수입 거래 단가(일자별): 2026-02-13: 5.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-13	Cab** ****	5.00 USD / kg	(-)	(-)	-

캐나다 내 건조 양배추의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

캐나다의 건조 양배추 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	20,554,434	92,878,256 USD
2023	21,182,658	80,304,894 USD
2022	37,481,019	89,618,322 USD

캐나다에 건조 양배추를 공급하는 주요 원산지 공급국 (HS 코드 071290) 2024

2024년 기준, 캐나다로 건조 양배추를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	11,596,964.434	40,918,980.301 USD
2	미국	4,215,723.27	27,361,513.355 USD
3	독일	400,875.162	4,165,199 USD
4	인도	1,474,720.656	3,594,451.991 USD
5	터키	656,466.293	2,692,139.82 USD

수출 진단

우리 건조 양배추, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 건조 양배추 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient (Dehydrated Vegetable Product)

Market

Dried cabbage in Canada is primarily a dehydrated vegetable ingredient used in processed-food manufacturing and consumer packaged foods, with supply commonly supported by imports. Canada is a notable importer of HS 0712 (dried vegetables), with import value reported around USD 146 million in 2025 in ITC Trade Map’s HS 0712 aggregation. Market access is strongly shaped by Safe Food for Canadians Regulations (SFCR) requirements for import licensing, preventive controls (including importer preventive control plans where applicable), and traceability/lot identification. As a shelf-stable low-moisture product, availability is generally year-round, but compliance and supplier assurance (microbiological safety, labeling, traceability) are key determinants of commercial continuity.

Market RoleImport-dependent ingredient and consumer market

Domestic RoleUsed as a dehydrated vegetable input for food manufacturing and packaged food supply in Canada

Market GrowthGrowing (2021–2025 trade-value context (HS 0712 imports))Import value increased from 2023 to 2025 after a dip in 2023.

SeasonalityYear-round availability supported by shelf-stable storage and import supply.

Specification

Supply Chain

Value Chain

Foreign dehydration/packing → ocean freight (typical for bulk shelf-stable ingredients) → SFCR-licensed Canadian importer (as applicable) → CFIA-compliant labeling/consumer protection controls → distribution to manufacturers, repackers, and retail

Temperature

Ambient shipment is typical, but moisture control and avoidance of condensation are critical to maintain low-moisture product integrity.

Shelf Life

Shelf stability depends on maintaining dry conditions and intact packaging; moisture ingress can increase spoilage risk and quality defects.

Freight IntensityMedium

Transport ModeSea

Risks

Human Rights Compliance HighCanada prohibits the importation of goods mined, manufactured or produced wholly or in part by forced labour; shipments can be detained and prohibited from entering Canada when sufficient evidence indicates forced-labour involvement.Implement documented supply-chain due diligence (supplier mapping, contractual clauses, audit evidence, and escalation/termination procedures) and retain supporting evidence for high-risk origin regions or intermediated supply chains.

Regulatory Compliance MediumSFCR import requirements (licensing where required, preventive controls/PCP where required, and consumer protection requirements such as labeling) can block market access if importer controls and records are insufficient.Use CFIA tools/guidance to confirm licensing and PCP applicability; maintain foreign-supplier assurance documentation and align label/consumer-protection checks prior to shipment.

Food Safety MediumLow-moisture foods (including dried fruit/vegetable powders) can carry pathogens that survive for extended periods; detection can trigger recalls, intensified inspection, and commercial disruption.Require lot-based certificates of analysis (microbiology), validate supplier preventive controls, and apply a risk-based incoming sampling/testing plan for new or higher-risk suppliers.

Traceability MediumMissing or inconsistent lot identification and one-step-back/one-step-forward records undermines recall readiness and can lead to non-compliance under SFCR traceability requirements.Standardize lot coding and reconcile it across purchase orders, packing lists, labels, and warehouse systems; test mock-recall performance with key suppliers.

Logistics MediumMoisture exposure during transit/storage and freight disruptions can degrade dried product quality and raise landed costs, affecting supply continuity and customer specifications.Use moisture-barrier packaging and desiccants where appropriate; specify container loading/ventilation practices to reduce condensation risk; diversify routing and maintain safety stock for critical SKUs.

Labor & Social

Forced labour and child labour due diligence expectations for imported goods: Canada prohibits the importation of goods produced wholly or in part by forced labour, and Canada’s Supply Chains Act requires annual reporting for in-scope entities.
No widely documented dried-cabbage-specific labour controversy is identified for Canada in the cited sources; the principal labour risk is upstream supply-chain exposure for imported inputs.

Standards

HACCP-based food safety controls aligned with Codex principles (used as a benchmark approach in CFIA preventive control plan guidance for importers)
Third-party food safety audits/certifications used in foreign supplier verification (as described in CFIA importer PCP guidance)

FAQ

Do importers of dried vegetable products into Canada need a licence or preventive control plan (PCP)?In many cases, importers need to comply with Safe Food for Canadians Regulations requirements, which can include holding an SFCR licence and maintaining preventive controls, including a written preventive control plan (PCP) where applicable. CFIA guidance for importers explains how PCPs are used to ensure imported food meets Canadian safety and consumer protection requirements.

What traceability expectations apply to dried vegetable ingredients sold or distributed in Canada?Under the SFCR, many food businesses must be able to trace food one step back to the immediate supplier and one step forward to the immediate customer. The SFCR also includes traceability-specific labelling requirements, including use of a lot code as the unique identifier for certain consumer prepackaged foods that are not packaged at retail.

When do sulphites need to be declared on Canadian food labels?Health Canada guidance explains that sulphites must be declared when they are directly added as a food additive, and that added sulphites present at a total amount of 10 parts per million (ppm) or more in specified circumstances must be declared on the label using plain language (for example, in the ingredient list or a 'Contains' statement, as applicable).