건조 고수 잎 콜롬비아 마켓 오버뷰 2026

원재료

신선 고수 잎

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

콜롬비아의 건조 고수 잎 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
콜롬비아에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
콜롬비아의 건조 고수 잎에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

콜롬비아 내 건조 고수 잎 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

콜롬비아의 건조 고수 잎에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아에서의 건조 고수 잎 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 고수 잎의 콜롬비아 샘플 수출 공급업체 거래 기록

콜롬비아의 건조 고수 잎 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

콜롬비아의 건조 고수 잎 샘플 거래 단가(일자별): 2025-12-11: 2.68 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-11	KNO * * * * * * * * * *** * * * * *** ***** ***** ****	2.68 USD / kg	(콜롬비아)	(미국)

콜롬비아 내 상위 건조 고수 잎 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 콜롬비아의 건조 고수 잎에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(콜롬비아)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조

밸류체인 역할: 식품 제조

(콜롬비아)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

콜롬비아 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 콜롬비아의 건조 고수 잎 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 콜롬비아 내 건조 고수 잎 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

콜롬비아의 건조 고수 잎 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

콜롬비아의 건조 고수 잎에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 고수 잎의 콜롬비아 샘플 수입 거래 및 가격 기록

콜롬비아의 건조 고수 잎 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

콜롬비아의 건조 고수 잎 샘플 수입 거래 단가(일자별): 2025-12-23: 13.09 USD / kg, 2025-11-07: 13.09 USD / kg, 2025-10-08: 13.09 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-23	SAB *** ****** ** ******** ********	13.09 USD / kg	(-)	(-)	-
2025-11-07	SAB *** ****** ** ******** ********	13.09 USD / kg	(-)	(-)	-
2025-10-08	SAB *** ****** ** ******** ********	13.09 USD / kg	(-)	(-)	-

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient

Market

In Colombia, cilantro/coriander leaf (Coriandrum sativum L.) is cultivated as a horticultural/aromatic crop, with 2017 planted-area shares led by Cundinamarca and followed by departments including Antioquia and Valle del Cauca. Colombian agronomic/industry guidance describes dehydrating cilantro leaves for subsequent use by the food industry (e.g., instant foods), positioning dried coriander leaf as an ingredient within processed-vegetable supply chains. Technical materials also describe continuous production and highlight irrigation practices for cilantro cultivation. For export shipments, phytosanitary certification may be required depending on the destination authority’s import requirements, using ICA’s export inspection/certification process. Public, open-source trade reporting that isolates “dried coriander leaf” specifically is limited and may be aggregated under broader dried-vegetable or dried-herb headings (e.g., HS 0712).

Market RoleDomestic producer with processed-ingredient use; export role not clearly quantified in open sources

Domestic RoleCulinary herb used in domestic markets; dehydration for food-industry ingredient use is documented in Colombian technical guidance

SeasonalityColombian technical materials describe continuous production cycles for cilantro, supporting year-round raw material availability for drying/dehydration when facilities and demand exist.

Specification

Physical Attributes

Clean, uniformly dried leaf material with controlled foreign matter (per dried aromatic herb/spice hygiene expectations).
Absence of visible pest contamination and filth consistent with international hygiene codes for dried aromatic herbs/spices.

Compositional Metrics

Moisture management is critical to reduce spoilage and mold/mycotoxin risk in dried herbs.

Grades

Buyer specifications commonly focus on cleanliness/foreign matter and microbiological safety (e.g., pathogen control) for dried herbs/spices.

Packaging

Moisture-barrier, sealed packaging to prevent rehydration and contamination during storage and transport.
Secondary cartons/cases to protect against physical damage and contamination during logistics.

Supply Chain

Value Chain

Cultivation (fresh cilantro) → harvest & sorting → cleaning/inspection → dehydration (leaf drying) → cutting/sieving → packaging → dry storage → export dispatch (if applicable)

Temperature

Ambient handling is typical, but storage must avoid heat/humidity that drives moisture pickup and quality loss.

Shelf Life

Shelf-life is primarily driven by moisture control, packaging integrity, and protection from contamination during storage and distribution.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighFood-safety non-compliance can directly block or disrupt dried coriander leaf trade: Colombian guidance on cilantro for industrial dehydration warns that using animal manures can lead to high bacterial contamination in the finished product, and importing markets (e.g., the U.S.) treat microbial contamination (notably Salmonella) and filth in spices/dried herbs as a systemic risk subject to strong scrutiny and potential detention/rejection.Require documented GAP/GMP, prohibit untreated animal manure close to harvest, implement validated kill-step/validated pathogen-reduction treatment where appropriate, and verify lots with a risk-based microbiological testing and supplier-audit program.

Chemical Residues MediumPesticide-residue risk is material where agrochemical use is intensive or poorly controlled; Colombian cilantro production literature explicitly flags impacts associated with dependence and improper use of agrochemicals, which can translate into MRL non-compliance risk in strict destination markets.Implement an approved pesticide program aligned to destination MRLs, enforce PHIs, and maintain residue monitoring/COAs for export lots.

Regulatory Compliance MediumDocumentation or requirement mismatches (e.g., destination-specific phytosanitary requirements, additional declarations, or missing supporting import permits) can delay certification or trigger border holds when phytosanitary certification is requested by the importing country.Obtain and review destination import requirements early; submit the official destination requirement/permit to ICA when needed; run a pre-shipment document reconciliation against the buyer’s checklist.

Quality MediumMoisture pickup during storage or transit can drive mold growth, quality deterioration, and elevated mycotoxin risk in dried herbs/spices, increasing rejection risk and claims.Control final moisture/water activity, use moisture-barrier packaging, and maintain dry, ventilated storage with humidity monitoring through dispatch.

Sustainability

Agrochemical stewardship: Colombian research/technical literature on cilantro production highlights environmental impacts linked to dependence and improper use of agrochemicals.
Water management: irrigation is emphasized as important in Colombian technical materials for cilantro cultivation.

Labor & Social

Worker health & safety: safe handling practices and PPE are relevant where agrochemicals are used in cilantro production systems.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
GLOBALG.A.P. (farm-level, when required by buyers)

FAQ

Which Colombian authority issues phytosanitary certificates for exporting plant products like dried coriander leaf when the destination requires it?In Colombia, the Instituto Colombiano Agropecuario (ICA) issues phytosanitary export certificates for plant products when required by the importing country’s official requirements, following ICA’s inspection and certification process.

What is the main trade-blocking risk for dried coriander leaf shipments from Colombia?Food-safety non-compliance is the most trade-disruptive risk: Colombian technical guidance warns that certain fertilization practices (notably animal manures) can lead to bacterial contamination, and regulators in major markets (e.g., the U.S.) recognize microbial contamination such as Salmonella in spices/dried herbs as a systemic hazard that can lead to detention or rejection.

Which Colombian regions are highlighted as key cilantro-producing departments (supporting potential dried-leaf supply)?Agronet’s EVA-based materials for 2017 show planted-area participation led by Cundinamarca, with other highlighted producing departments including Antioquia, Valle del Cauca, Norte de Santander, and Cesar.